Oriental style dumplings fried to golden brown and served with an orange-ginger dipping sauce.

Deep-fried mozzarella cheese served with our own marinara sauce.

Tri-color tortilla chips smothered with cheddar jack cheese, diced tomatoes, black olives, scallions and your choice of chili, chicken or Barbeque pulled pork. Served with sides of sour cream and salsa.

Chicken tenders or jumbo bone-in wings tossed in our famous buffalo sauce. Served mild, medium.

Half a pound of lightly fried shrimp tossed in our sweet and spicy bangin' bayou sauce.

Fresh, lightly breaded chicken tenders served with honey mustard dipping sauce.

Our famous zesty recipe topped with cheddar jack cheese and scallions.

Crisp flatbread, diced chicken, bacon, cheddar jack, caramelized onions and chipotle Barbeque sauce.

Chicken tenders or jumbo bone-in wings tossed in our famous buffalo sauce. Served mild, medium.

5 jumbo shrimp, cooked-to-order, chilled and served with our own tangy cocktail sauce.

Vegetarian. Roasted garlic hummus served with toasted flat bread, kalamata olives, cucumbers, cherry tomatoes, celery and carrots.

Ocean fresh, lightly battered clam strips, deep-fried to golden brown.

A basket of golden fried sweet potato fries with ranch dressing for dipping.

Deep-fried, coconut battered shrimp served with a marmalade dipping sauce.

4 housemade risotto balls filled with andouille sausage and Parmesan cheese over our house marinara.

Two 7 Ounces meatballs made with our perfectly seasoned blend of Angus Beef, veal and pork with our house marinara sauce and Parmesan cheese.

If after deliberating you are still unable to reach a verdict, try our combo basket! Chicken fingers, buffalo fingers, mozzarella sticks, chicken pot stickers and onion tanglers.

A crisp iceberg wedge topped with bacon bits, chopped tomatoes, bleu cheese crumbles and bleu cheese dressing.

Sliced tomato topped with fresh mozzarella cheese, basil pesto and drizzled with balsamic glaze.

Our garden salad with turkey, ham, swiss cheeseand hard boiled eggs.

A 5 Ounces Angus N.Y. Strip flame broiled with Montreal seasonings and served sliced over a bed of mixed greens with diced tomatoes and bleu cheese crumbles.

Fresh cucumbers, tomatoes, red onion, cheddar jack cheese and croutons atop mixed greens.

A bed of field greens topped with a flame broiled and sliced chicken breast, candied walnuts, dried cranberries, sliced avocado, cherry tomatoes, sliced cucumbersand bleu cheese crumbles.

Our chilled fajita chicken with diced tomatoes, black olives, scallionsand shredded cheese over mixed greens in a fried tortilla shell. Served with a side of salsa and sour cream.

7 pepper seasonings, American cheese, fried onion strings and a side of ranch dressing.

Two Angus burgers layered with crispy bacon and caramelized onions between a triple decker grilled cheese sandwich with lettuce and tomato.

Crisp bacon topped with cheddar cheese.

Rubbed with montreal steak seasonings and topped with bleu cheese butter.

Basted with Barbeque sauce and topped with smoked ham, crispy bacon and swiss cheese.

Topped with American cheese, lettuce, tomatoand red onion on a grilled bulky roll.

Topped with sauteed mushrooms and swiss cheese.

Sweet bourbon glaze, American cheese, sauteed mushrooms and caramelized onions.

Topped with Barbeque pulled pork, cheddar cheese and crispy onion tanglers.

Thinly sliced pastrami, melted swiss cheese, fire-roasted onions and peppers and Dijon mustard on a grilled pretzel roll.

Sliced corned beef with swiss cheese, sauerkraut and Russian dressing on grilled rye bread.

Ocean fresh scrod deep-fried to golden brown and served on a grilled bulky roll with lettuce, tomato and a side of tartar sauce.

Tender Barbeque pulled pork with cheddar jack cheese and coleslaw on a grilled ciabatta bun.

Ocean fresh clam strips lightly battered and deep-fried to perfection. Served on a toasted roll with a side of tartar sauce.

A baked French roll with hot roast beef, tangy horseradish sauce and a side of au jus.

Grilled chicken smothered in Barbeque sauce with bacon and cheddar jack cheese.

Lobster meat lightly mixed with mayo, celery and dill in a toasted roll atop a bed of lettuce.

Fresh tuna salad on grilled onion rye bread with swiss cheese and sliced tomatoes.

Sauteed tomatoes, broccoli, mushrooms, carrotsand red onions baked with cheddar jack cheese atop a grilled basil foccacia roll.

Half a deli sandwich with side garden salad.

Cajun blackened and topped with American cheese and roasted onions and peppers.

Your choice of roast beef, turkey, ham, or tuna piled high and topped with American cheese, lettuce, tomatoand red onion.

Buffalo chicken tenders with lettuce, tomato, onionand our own bleu cheese dressing.

Your choice of ham, roast beef, turkey, or tuna wrapped with bacon, lettuce, tomato, onionand American cheese.

A grilled veggie burger with lettuce, tomato, onion, sliced avocado, cheddar jack cheese and our cool and tangy cucumber-wasabi dressing.

Shaved Angus Beef, sauteed onions, peppers, mushroomsand American cheese.

Golden fried chicken tenders topped with marinara sauce and Parmesan cheese.

Southwestern seasoned and grilled mahi mahi with lettuce, tomato, fresh pineapple salsa, sliced avocado, a zesty baja sauce and cheddar jack cheese.

Thinly sliced turkey breast wrapped with crispy bacon, sliced avocado, swiss cheese, lettuce, tomato and onion.

Golden fried chicken tenders with lettuce, tomato, onionand our honey mustard sauce.

montreal seasoned tenderloin tips served atop a bed of mashed potatoes with a savor brown gravy then topped with crispy fried onion strings and bleu cheese crumbles.

10 Ounces of unparalleled tenderness in this gourmet cut of tenderloin.

Rich marbling melts in the mouth-watering flavor of our 16 Ounces Angus prime rib cut. 0.0.

Cut from the heart of the loin, our Angus N.Y. Strip is lean, tender and bursting with flavor.

Fresh chicken tenders and jumbo shrimp sauteed with julienne carrots, sliced mushrooms and fire roasted onions and peppers in our sweet and spicy Jamaican jerk sauce then tossed with angel hair pasta.

Chicken tenders sauteed with prosciutto and sliced mushrooms in a creamy tomato vodka sauce over penne pasta.

Two 7 Ounces meatballs made with our perfectly seasoned blend of Angus Beef, veal and pork with our house marinara sauce and Parmesan cheese over a bed of spaghetti.

Fresh chicken tenders sauteed in olive oil and white wine with fresh garlic, artichoke hearts, black olives, diced tomatoes and scallions. Tossed with capellini and sprinkled with Parmesan cheese.

Scallops, shrimp, lobster meat, broccoli and mushrooms tossed in our creamy alfredo sauce with tri-color cheese tortellini.

Fettuccine tossed in our creamy alfredo sauce and topped with a Cajun chicken breast.

10 Ounces chicken breast pounded thin and fried to golden brown then baked with our house marinara sauce and Parmesan cheese and served over angel hair pasta.

Our fettuccine alfredo packed with sauteed chicken, mushrooms and broccoli.

Shrimp, scallops and lobster meat sauteed in a white wine and garlic sauce with scallions, tomatoes and black olives over capellini.

Chicken tenders, select shrimp and prosciutto in a garlic cream sauce tossed with penne.

Fresh chicken tenders, deep-fried to golden brown and served with "brew city" fries, coleslaw and a side of honey mustard sauce for dipping.

Topped with crispy bacon bits, sauteed mushrooms, Barbeque sauce and cheddar jack cheese.

Fresh chicken tenders lightly floured and sauteed with mushrooms and onions then finished in a sweet marsala wine sauce.

A 10 Ounces chicken breast dusted with Cajun seasoning then blackened on a cast iron skillet and topped with fire-roasted onions and peppers.

Fresh chicken tenders deep-fried to a golden brown and tossed in our famous buffalo sauce. Mild, medium.

Fresh hand carved salmon flame-broiled to tender perfection.

Ocean fresh and hand carved mahi mahi basted with our sweet teriyaki glaze then flame broiled to tender perfection and topped with fresh pineapple salsa.

Lightly battered scrod deep-fried to golden brown and served with "brew city" fries, coleslaw and tartar sauce.

Fresh clam strips deep-fried to perfection and served with "brew city" fries, coleslaw and a side of tartar sauce.

Fresh shrimp, scallops, scrodand lobster meat topped with seasoned crumbs and broiled in a lemon butter and white wine sauce.

Deep-fried sea scallops served with "brew city" fries, coleslaw and tartar sauce.

Fresh sea scallops topped with seasoned crumbs and baked in a garlic butter and white wine sauce.

A "legal and tender" portion of fresh scrod topped with seasoned crumbs and baked with garlic butter and white wine.

The lazy man's lobster. Succulent lobster meat topped with seasoned crumbs and baked in a lemon-sherry butter.

Broccoli, mushrooms, carrots, snow peas, baby corn, onions and water chestnuts sauteed in sesame oil, tossed with our exotic stir-fry sauce, sprinkled with sesame seeds and served over a bed of rice pilaf.

Ender strips of grilled chicken tossed with sauteed onions and peppers in our tequila-lime marinade and served sizzling on a cast iron skillet. Served with sour cream, salsa and shredded cheddar jack cheese.

Chocolate chip cookie pie with pecans topped with premium vanilla ice cream, hot fudge and whipped cream.

Cheesecake factory's famous creamy cheesecake with graham cracker crust and sour cream topping.

A warm, fresh -baked brownie topped with premium vanilla ice cream, hot fudge and whipped cream.

Our own secret recipe served warm and topped with vanilla ice cream and whipped cream. A delicious treat any time of year.

Our own shortcake topped with vanilla ice cream, strawberries and whipped cream.

Premium vanilla ice cream smothered in hot fudge or strawberries and topped with whipped cream.

A rich vanilla custard with a caramelized sugar topping.

Fresh chicken tenders deep-fried and served with "brew city" fries.

A flame-broiled hamburger with American cheese and served with "brew city" fries.

A 6 Ounces grilled breast of chicken served with vegetable and of potato.

Capelin topped with our own marinara sauce and served with garlic bread.

A 5 Ounces Angus N.Y. Strip served with vegetable and of potato.

An all-beef skinless hot dog served in a toasted bun with "brew city" fries.

Melted American cheese on toasted white bread with "brew city" fries.

Lightly battered scrod served with "brew city" fries and tartar sauce.