Combination of spring roll, satay beef and chicken, golden cup, winter shrimp and mini rolls.

Combination of bkk wings, spring rolls, paradise beef and winter shrimp.

Deep fried minced chicken and vegetables in a wrapper served with ginger sauce.

Boneless chicken wings stuffed with minced chicken and imitation crabmeat.

Deep fried wonton skins stuffed with crabmeat and cream cheese.

Steamed minced chicken and vegetables in a wrapper.

Tender chicken lightly floured and deep fried.

Mussels steamed and flavored with house sauce, garlic, ginger and scallions.

Deep fried squid in light tempura batter.

Prepared with minced pork, carrots, vermicelli, scallions and bean sprouts.

6 Sticks. Marinated strips of beef BBQ served on skewers.

6 Sticks. Marinated strips of chicken served on skewers.

Lightly battered fried shrimp and mixed vegetables.

Variety of fresh vegetable and vermicelli noodles wrapped in rice paper.

Deep fried spring roll filled with carrots, celery, vermicelli and cabbage.

Shrimp with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown. Served with sweet sauce.

Steamed wonton skin filled with ground pork, crabmeat, shrimp, black mushrooms, scallions and ginger.

Crispy pastry shells filled with a ground chicken, onions, corn, carrots and Thai herbs.

Thinly sliced marinated beef fried with honey and soy sauce with freshly crushed coriander seeds.

Mussels steamed and flavored with hot sauce, garlic and basil leaves.

Deep fried spring roll with minced chicken, carrots, celery, vermicelli and cabbage.

Lightly battered soft shell crab and mixed vegetables.

Crispy deep fried vegetables.

Lightly fried until golden brown.

Clear noodle with chicken, shrimp, Napa cabbage and scallions in flavorful broth.

Vegetables, tofu, chicken and scallions in a clear broth.

Coconut milk soup with lemongrass, mushroom and scallions.

Coconut milk soup with lemongrass, mushroom and scallions.

The famous Thai hot and sour soup offers a tasty balance of spices, lemongrass, mushrooms, lime juice and scallions.

The famous Thai hot and sour soup offers a tasty balance of spices, lemongrass, mushrooms, lime juice and scallions.

The famous Thai hot and sour soup offers a tasty balance of spices, lemongrass, mushrooms, lime juice and scallions.

Chopped seasoned chicken wrapped with wonton skin, Napa cabbage, carrots and scallions in flavorful broth.

Clear soup with fresh vegetables.

Fresh lettuce, cucumber, carrots, onions, egg, tomatoes served with house peanut dressing.

The meat is barbequed then tossed with a delicious mixture of sweet, sesame-inspired smoky hot sauce and fresh vegetables.

Shrimp, scallops, squid, and crabmeat tossed with a delicious mixture of sweet, sesame-inspired smoky hot sauce and fresh vegetables.

Fresh vegetable with chicken, shrimp, egg and tofu served with house peanut dressing.

Spicy ground pork or chicken salad cooked in lime juice, chili pepper, Thai herbs and fish sauce.

Steamed with onions, ginger, baby corn, green peppers and mushrooms in a plain sauce.

Steamed with ginger, scallions and peppers in a ginger sauce.

Crispy fried with peppers and onions in a Thai chili sauce topped with fried basil leaves.

Crispy fried topped with onions, peppers, baby corn and scallions in a homemade spicy sauce.

Stir fried with spicy sauce, mixed vegetables and basil leaves.

A delicious blend of sautéed shrimp, celery, cashew nuts, mushrooms, snow peas, onions, string beans and green peppers in a brown sauce and pork pao sauce.

Fresh marinated shrimp lightly fried sautéed with onions, carrots, scallions and peanuts served with steamed broccoli and cabbage.

Sautéed shrimp, imitation crabmeat, scallops, fish and squid with onions, green peppers, mushrooms, broccoli, string beans, scallions and basil leaves in a spicy sauce.

Marinated jumbo shrimp sautéed with mixed vegetables in a tamarind sauce.

Calamari stir fried with spicy sauce, mixed vegetables and basil leaves.

A mix of sautéed shrimp, squid, fish, imitation crabmeat and assorted vegetables in a sriracha sauce.

Fresh grilled salmon topped with mixed vegetables in a delicious sauce.

Shrimp, scallops, squid, fish fillets, imitation crab meat and assorted vegetables and basil steamed in a foil pillow with exotic Thai herbs and white wine.

Lightly fried shrimp sautéed with corn, carrots, snow peas and onions in a brown sauce.

Shrimp, chicken, carrots, baby corn, snow peas, onions and scallions stir fried in a light brown sauce.

Jumbo shrimp marinated in aromatic Thai herbs and spices then grilled.

Grilled jumbo shrimp with cilantro sauce and served with steamed vegetables.

Combination of squid, fish, shrimp, imitation crabmeat and scallops with celery, carrots, snow peas, Napa, string beans and bean sprouts in house sauce.

Deep fried shrimp, scallops, squid, fish and mussels in an onion chili sauce with snow peas, baby corn and onions.

Soft shell crab fried until crisp topped with ginger, onion, peppers, snow peas and mushrooms in a ginger sauce.

Fried rice with mixed vegetables and fried tofu.

Rice noodles stir fried with mixed vegetable, fried tofu and ground peanuts.

Variety of fresh vegetables, fried tofu and house sauce.

Egg noodles strip fried with fried tofu, bean sprouts, broccoli, carrots and cabbage.

Rice noodles stir fried with mixed vegetable, fried tofu and basil leaves in a spicy sauce.

Bamboo shoots, mixed vegetables, carrots, broccoli and fried tofu in a delicious curry sauce.

Variety of fresh vegetables, fried tofu and house sauce.

Tender chicken sautéed with celery, carrots, bamboo, string beans, mushrooms, scallions and peanuts in spicy sauce.

Tender chicken sautéed with carrots, onions, pineapples, mushrooms, green peppers, scallions and water chestnuts in house sauce.

Lightly fried chicken with onions, green peppers and carrots in prik pao sauce.

Stir fried beef with onions, green peppers, carrots, string beans, scallions, mushrooms, celery, and cashew nuts in a spicy sauce.

Beef sirloin marinated in soybean, garlic and BBQ sauce served with sautéed mixed vegetables and pineapple.

A delicate, fragrant and unique dish. BBQ lamb sautéed with green peppers, onions, zucchini, broccoli, string beans and garlic in a special sauce.

Tender chicken sautéed with onions, carrots, pineapple, mushrooms, scallions and cashew nuts in house sauce.

Fresh marinated chicken lightly fried and sautéed with onions, carrots, scallions, and peanuts. Served with steamed broccoli and cabbage.

Tender chicken lightly fried with Napa cabbage, bok choi, carrots and black mushrooms in a light soy sauce.

Sliced pork sautéed with corn, green peppers, zucchini, mushrooms, baby corn, onions and basil leaves in a hot sauce.

Boneless pork marinated with Thai herbs and grilled, served with steamed vegetables and BBQ sauce.

Chicken breast marinated with Thai herbs and grilled, served with steamed vegetables and BBQ sauce.

Thinly sliced chicken, beef and pork marinated in a herb plumb sauce with pineapple, carrots, snow peas, peas, baby corn and mushrooms.

The most famous Thai noodle dish, rice noodles strip fried with egg, chicken, shrimp, bean sprouts, scallions and ground peanuts.

Wide rice noodles strip fried with egg, chicken, shrimp, broccoli, carrots and bean sprouts in a sweet dark sauce.

Stir fried egg noodles with egg, chicken, vegetable and basil leaves in a chili sauce.

Egg noodles strip fried with fried tofu, bean sprouts, broccoli, carrots and cabbage.

Rice noodles stir fried with mixed vegetable, fried tofu and basil leaves in a spicy sauce.

Egg noodles strip fried with egg, chicken, shrimp, bean sprouts, broccoli, carrots, string bean and cabbage with delicious sauce.

Stir fried rice noodles with egg, chicken, vegetable and basil leaves in a chili sauce.

Wide noodles, carrots and broccoli steamed in gravy sauce.

Rice noodles stir fried with mixed vegetable, fried tofu and ground peanuts.

Stir fried rice noodles with egg, chicken, vegetables and basil leaves in red curry sauce.

Our special salad with fresh shredded green papaya tossed with carrot, tomato, crushed peanut, lime juice, fresh garlic and Thai chilli pepper.

A comforting seasoned broth over rice noodles and chicken or beef top with cilantro, tomato, lime juice and bean sprouts.

Scrumptious boneless chicken mango infused that is marinated in Thai spices and herbs then deep fried. Top with our homemade delicious mango flavored sauce. Served with steamed vegetables.

Rib eye marinated in Thai spices, served with steamed vegetables and isaan tomato sauce.

With fresh vegetables in hot and sour spicy broth with lemongrass, basil and leaves.

Stir fried with egg, onions, peas, tomatoes and scallions.

Stir fried with egg, chicken, mixed vegetables, basil leaves and spicy sauce.

Stir fried with egg, chicken, shrimp, onions, peas, tomatoes and scallions in sriracha sauce.

Stir fried with egg, chicken, shrimp, onions, peas, tomatoes, scallions and curry powder.

Stir fried with egg, shrimp, onions, peas, tomatoes, scallions and cashew nut.

Fried rice with mixed vegetables and fried tofu.

Stir fried carrots, onions, mushrooms and snow peas in our house sauce.

Onions, mushrooms, zucchini, green peppers, broccoli and basil leaves in a spicy sauce.

Onions, green peppers, scallions, mushrooms and carrots in our house sauce.

Steamed string beans, snow peas, broccoli, carrots, baby corn and cabbage served with peanut sauce on the side.

Carrots and mushrooms in our house sauce.

Squash, onions, mushrooms, green peppers and basil leaves in a chili sauce.

Bamboo Shoots

Snow peas, baby corn, onions, carrots and scallions in a garlic sauce.

String beans, carrots and mushrooms in a curry sauce.

Carrots, onions and mushrooms in our house sauce.

Onion, zucchini, carrots, pineapple and broccoli with sweet and sour sauce.

With bamboo, carrots, green peppers, string beans, zucchini and basil leaves.

With carrots, green peppers, zucchini, onions, potatoes, basil leaves and pineapple.

With carrots, green peppers, onions, potatoes, basil leaves and roasted peanuts.

With bamboo, carrots, snow peas, green peppers, string beans, zucchini and basil leaves.

Bamboo shoots, mixed vegetables, carrots, broccoli and fried tofu in a delicious curry sauce.

With string beans and carrots.

Soft shell crab lightly floured and fried until crisp, topped with yellow curry and vegetables.

Chicken sautéed with zucchini, squash, snow peas, string beans, banana squash and basil leaves in a red curry sauce.

Mixed sautéed shrimp, scallops, squid, fish, mussels and vegetables in a red curry sauce.

Boneless duckling, crispy fried with onions, ginger, pineapple and green pepper in a tamarind sauce.

Half boneless roasted duckling, crispy fried prepared in a plum sauce served with broccoli and ginger.