Classic, creamy, delicious. Almost famous oyster crackers.
A blend of onions, garlic, shallots, crostini, with blistered gruyere.
Cheesy caramelized onions, crostini.
Maple Sriracha aioli.
A bowl of sweet and sticky ribs, peach bar-b-q sauce.
4 pieces. Ancho chill bar-b-q, crispy onions, soft potato rolls.
Flash fried. Hot peppadew glaze, balsamic finish.
There are a lot of so-so stuffies out there, but these are so-so good. Our version is an adaptation of Newport's famous Brick Alley Pub's dishwasher's Portuguese mother's 3r generation.
Sticky, sweet and spicy, crushed peanuts.
Charred romaine, housemade dressing, Parmigiana Reggiano, buttery garlic crumbtons.
Romaine hearts, housemade dressing and croutons. Parmigiana Reggiano.
Local and imported Italian meats and cheeses. Roasted peppers, olives, fresh veggies, hot sausage, red wine vinaigrette.
Native tomatoes, mozzarella, ricotta, pesto.
Beef, pork, veal, zesty tomato glaze. Death by butter mashed.
Niman Ranch all-natural beef. Applewood smoked bacon, ancho chill bar-b-q sauce, cheddar, crispy onion strings. Hand-cut fries.
Certified Angus beef, red wine braised demi-glaze, baked cauliflower mac, and cheese.
Honey garlic ginger glaze.
Simply grilled or blackened. Creamy risotto.
Light panko sear, pan-roasted, lemon beorre blanc. Parmigiano Reggiano risotto.
Creamy tomato sauce with a bit of zing.
Imported pasta, show simmered pork and beef. Italian ragu style meat sauce.
Blackberry blue cheese butter or garlic herb butter.
Mushroom demi-glace.
Fresh mozzarella, vine-ripened tomatoes, basil pesto, Parmigiano-Reggiano .
Housemade ricotta, mozzarella, Parmigiano-Reggiano, garlic.
Hot Italian sausage, prosciutto, grana padano, goat cheese, pine nutts, arugula and lemon
Asparagan, prosciutto, grana padano, goat cheese, pine stuff, angula and lemon.