Thali Regional Cuisine of India

Roasted cumin and ginger potato patties topped with chat and chickpeas

Sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles

Rice flour dusted crisp spinach leaves, sweet and spicy cilantro mint chutney

Amchur potatoes and green peas in hand rolled pastry

Cauliflower in hot cilantro garlic sauce

Jumbo lump blue crab and shrimp - tempered garlic green chilies and coconut sauce

Chopped red onions, tomatoes, cucumber and chickpeas in lemon and chat

Unleave ned flat bread

Nan filled or topped with garlic or onions or potato or green chilies or nuts & raisins

Whole wheat flat bread

Multi layered roti filled with butter

Paratha topped with fresh mint and pomegr anate

Chicken kababs in mild marinade

Carom and spice rubbed large shrimp

Grilled fish in roasted garlic and gram flour crust

Roasted and hand pounded poppy seed, clove and cardamom sauce

Southern Indian style chicken in fresh coconut, red chilies and fresh coconut

Chicken kabab in a creamy tomato sauce

Leg of lamb in a mild cashew cream sauce

Roasted coconut, kashmir dry red chilies, roasted garlic spinach

Cardamom flavored mild shrimp in cream sauce

Garlic spinach and cottage cheese cubes with fenugreek

Potato and paneer cheese balls in a mild cardamom flavored sauce

Spicy stir fry of paneer cheese and cut vegetables

Sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles

Roasted cumin and ginger potato patties topped with chat and chickpeas

Rice flour dusted crisp spinach leaves, sweet and spicy cilantro mint chutney

Amchur potatoes and green peas in hand rolled pastry

Cauliflower in hot cilantro garlic sauce

Crisp shrimp in hot cilantro garlic sauce

Jumbo lump blue crab and shrimp - tempered garlic green chilies and coconut sauce

Hot and spicy tandoor grilled chicken kababs

Garlic and garam masala tossed chicken

Chopped red onions, tomatoes, cucumber and chickpeas in lemon and chat

Unleavened flat bread

Nan filled or topped with garlic or onions or potato or green chilies or nuts & raisins

Whole wheat flat bread

Multi layered roti filled with butter

Paratha topped with fresh mint and pomegranate

Rack of lamb, hint of nutmeg, black cumin and mace

Ginger, garlic and cayenne

Cracked black pepper crusted duck, garlic spinach and cabernet masala sauce

Mild ginger, white pepper

Green herb fenugreek, mint and basil

Half of whole chicken - Yogurt cayenne

Carom and spice rubbed large shrimp

Roasted garlic, mint and coriander chutney

Roasted and hand pounded poppy seed, clove and cardamom sauce

Southern Indian style chicken in fresh coconut, red chilies and roasted coriander

Slow cooked chicken curry with cloves, cumin and sesame

Chicken kabab in a creamy tomato sauce

Chicken in a mild cardamom flavored cream sauce

Sliced duck of breast - Apricot palm sugar pepper corn sauce

Roasted coconut , kashmir dry red chilies, roasted garlic spinach

Leg of lamb in a mild cream sauce

Cinnamon and clove infused portuguese style lamb stew

Tempered curry leaf, ginger and red onion coconut milk sauce

Southern Indian style shrimp in roasted coriander and red chilies

Cardamom flavored mild shrimp in cream sauce

Garlic spinach and cottage cheese cubes with fenugreek

Paneer cheese or tomato butter sauce

Charcoal smoked eggplant smashed and cooked with tomatoes and green peas

Juliennes of okra fried crisp and dusted with tangy powdered spices

Slow cooked okra with roasted crushed spices

Potato and paneer cheese balls in a mild cardamom flavored sauce

Cut vegetables in nuts and raisin cream sauce

Hand cut potatoes & cauliflower or roasted, crushed coriander, cumin tossed ginger

Spicy stir fry of paneer cheese and cut vegetables

Spicy stir fry of chickpeas in brown onion sauce

Carrots, cucumber and tomato with chilled yogurt

Yellow mung and pink masoor lentils, tempered garlic

Ginger infused slow cooked black lentils in cream and butter