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Chicken, tomatillos, cumin, ancho chili, cheddar jack and tortilla strips.
Langoustines, shrimp, and clams in a creamy sherry bisque base.
Beef and bean chili, melting cheddar jack and dollop of sour cream.
Warm panko crusted goat cheese, mesclun greens, walnuts, Mandarin orange, dried cranberries, apples, raspberry vinaigrette and garlic croutons.
Kale, artichokes, feta, Kalamata olives, red onion, grape tomatoes, roasted peppers and lemon garlic vinaigrette.
Iceberg, blue cheese dressing, chopped tomatoes, red onion, bacon and Gorgonzola.
Grilled cilantro-lime chicken breast, greens, corn, black beans, pico, olives, avocado, cheddar jack, tortilla strips and chipotle ranch.
Greens, bacon, tomatoes, olives, hardboiled egg, avocado, Gorgonzola and balsamic vinaigrette.
Thai sesame grilled salmon, greens, tomato, carrots, cucumber, red onion, Mandarin oranges, citrus-ginger dressing, wontons and wasabi drizzle.
Fresh ground Angus beef patty over a chopped salad of iceberg, pickles, bacon, tomatoes, red onion, cheddar jack and french fries all tossed in Thousand Island dressing.
Crispy wings tossed in Buffalo hot sauce. Side of celery and bleu cheese.
Grilled chicken breast, cheddar, pico and cilantro lime sour cream.
Crunchy vegetable spring rolls with a sweet Thai chili dip.
Three lump crab cakes with classic remoulade, Thai curry and garlic aioli dips.
Sea salt, pepper, fra diavolo, remoulade and heavy on the garlic aioli.
Crispy french fries, melting cheddar jack, chopped bacon and chicken gravy.
Crispy pork and kimchi filled dumplings served with ginger pickles and a fresh cilantro-Thai chili dipping sauce.
Crispy Parmesan dusted eggplant fries, side of fra diavolo.
Scarpelli's hot sausage, melted mozzarella- cheddar, pico, stack of warm flour tortillas.
Oven roasted sweet potato, kale, mushrooms, guacamole, black beans, pico de gallo, corn and cilantro lime sour cream on crispy corn tortillas.
Topped with cheddar, Swiss and American.
Chicken, cheddar jack, beans, corn, cilantro chipotle dip.
Just fried tortilla chips, cheddar jack, beef and bean chili, pico, black olives and jalapenos.
Tahiti hummus, vegetables, Tuscan olives and warm grilled flatbreads.
Blackened salmon, shredded cabbage, pico, guacamole, cilantro-lime sour cream, and a chipotle honey drizzle in a warm folded flatbread.
Fork shredded pork, house BBQ sauce and creamy coleslaw.
Grilled garlic herb chicken, feta, mixed greens, tomatoes, cucumbers, Kalamata olives, and tahini hummus in a whole wheat tortilla.
Beer battered chicken breast, smoked Gouda, crispy bacon, mixed field greens, buttermilk ranch, and maple BBQ sauce.
Grilled corned beef, hot pastrami, Swiss, New York rye, coleslaw and Russian dressing.
Buffalo grilled chicken, fried cheddar cheese curds, smoked bacon, avocado, pico, mixed greens and heavy on the garlic garlic aioli all wrapped up in grilled flour tortilla.
Crispy smoked bacon, iceberg lettuce, red tomato and mayo on thick cut country toast.
Breaded eggplant, mozzarella, mesclun greens, roasted red peppers and garlic aioli.
Garlic and herb grilled chicken, Gorgonzola, caramelized onions, sweet and hot peppers, mesclun greens, and a sweet balsamic syrup reduction.
Homemade falafel, field greens, chimichurri, tomato, cucumbers, crumbled feta and harissa-tahini sauce in a warm folded flatbread.
Fried chicken, tater tots, avocado, pico, cheddar jack, BBQ sauce and buttermilk ranch.
Oven roasted turkey, stove top stuffing, cranberry sauce and mayo.
Smoked Gouda, frizzled onions, bacon, field greens, BBQ sauce and chipotle ranch.
Peppercorn crust, bacon, Gorgonzola and guacamole.
Swiss, mushrooms, crispy fried onions, sauteed onions and A1 steak sauce.
Smoked bacon, cheddar, grilled bananas and Thai peanut sauce.
Gorgonzola, bacon jam, frizzled onions, cherry peppers and mixed greens.
Jerk seasoned fresh ground turkey, pepper jack, mango salsa, mixed greens and curry honey aioli.
Swiss, corned beef, pastrami, coleslaw and classic Russian dressing.
Cheddar jack, over easy egg, bacon and chipotle aioli.
Thick cut bacon, caramelized onions, cheddar and steakhouse mayo.
Pepper jack, smoked bacon, jalapenos, caramelized onions and habanero aioli.
Black bean-brown rice patty, roasted peppers, sprouts, Monterey Jack, cilantro-chipotle aioli. Vegetarian.
Sesame crusted rare seared ahi tuna, fried brown rice, sliced avocado, house made ginger pickles and a Sriracha aioli all wrapped up in a grilled whole wheat tortilla.
Shredded pork, orange ginger BBQ sauce, green onion Thai peanut slaw and wasabi aioli in soft flour tortillas.
Beer battered cod, coleslaw, tartar sauce and crispy french fries.
Roasted duck, hoisin BBQ, scallion-cilantro slaw, mango mint salsa and flour tortillas.
Thin sliced chicken breast, sauteed broccoli rabe, roasted red peppers, provolone, caramelized onions, and fresh basil pesto on a garlic butter soaked grinder roll.
Beer battered cod, cilantro-green onion slaw, pico and chipotle aioli.
Lobster, cavatappi, 4 cheese sauce, panko bread crumbs and truffle oil.
Rare seared ahi tuna, pineapple jicama mint slaw, field greens, flour tortillas and wasabi lemon yogurt.
New York strip, caramelized onions, sauteed mushrooms, garlic crostini and Parmesan fries.
Menu for Little Pub provided by Allmenus.com
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