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Tablao Wine Bar
Beets, arugula, red onions, fresh mozzarella, lemon and olive oil. Gluten free.
Arugula, endive, pistachios, goat cheese and pear vinaigrette. Gluten free.
White truffle vinaigrette, Fontina risotto cake, lemon and Parmesan cheese.
Tomatoes, red onions, Gorgonzola cheese, and balsamic vinaigrette.
Romaine lettuce, croutons, anchovies and Caesar dressing.
Served with marinara sauce and paprika aioli.
Vinaigrette of vegetables. Gluten free.
Garlic and olive oil. Gluten free.
Fried artichokes, jalapenos, onions, cilantro, ricotta salata cheese, lemon and extra virgin olive oil.
Chicken (cilantro aioli).
Beef empanadas (garlic aioli).
Beef (garlic aioli) and chicken (cilantro aioli).
Goat, Parmesan cheese, blue cheese, green and red peppers.
Topped with a red bell pepper coulis
Cod fish. Balsamic reduction and garlic aioli.
Jalapenos, red onions, ginger and lemon juice served with potato chips. Gluten free.
Crostini, jalapenos, Parmesan cheese and truffle vinaigrette. Gluten free.
Steamed and sauteed octopus,fingerling potatoes and pimenton. Gluten free.
Sauteed shrimp with garlic and guindilla peppers. Gluten free.
Grilled shrimp with chickpea puree and vegetable vinaigrette. Gluten free.
Sautéed with white beans, fig demi-glace and shiitake mushroom. Gluten free.
Mussels sautéed with garlic, olive oil, parsley, spicy marinara sauce and white wine served with pesto crostini bread
Served with toasted bread,cherry pepper sauce
Green chimichurri. Gluten free.
Polenta, au jus. Gluten free.
Stuffed with oxtail ragu. Gluten free.
Fresh tomato, basil, garlic and olive oil over crostini.
Spinach, sweet mashed potatoes and fig reducion.
Goat cheese demiglace and mashed potatoes. Gluten free.
Riccota cheese gnocchi with bolognese sauce.
Served with marinara sauce and Parmesan cheese.
Fried eggplant, mozzarella, fresh tomatoes and pesto.
Fresh mozzarella, fried eggplant and warm tomato ragu.
portobello,broccoli,baby carrots,zucchini glute free
Chickpea, garlic, red pepper sauce. Gluten free.
Spanish potato omelet, onions and garlic aioli. Gluten free.
Served with toasted bread, tortilla cheese and piquillo peppers.
egg butter
Avocado, red onions, jalapeno, lemon juice, olive oil, plantain and yuca chips
Fried spicy potatoes, paprika aioli
bomba rice, chorizo, chicken, pork, clams, mussels, shrimp.
bomba rice,fish of the day, lobster, clams, mussels, bay scallops, calamari, shrimp.
bomba rice, chorizo, chicken, pork, clams, mussels, shrimp.
bomba rice,fish of the day, lobster, clams, mussels, bay scallops, calamari, shrimp.
bomba rice, chorizo,chicken,pork,clams,mussels,shrimp
bomba rice, fish of the day, clams, mussels, bay scallops, calamari, shrimp
bomba rice with vegetables of the day and spinach
bomba rice, vegetables of the day and spinach
bomba rice with fresh vegetables of the day and spinach
farro,baby carrots and red pepper souce
souteed brusssels sprouts,white beans,cherry tomatoes,lemon whitewine sauce
Shrimp, mussels, bay scallops, capers, fresh tomatoes, garlic and white wine butter sauce.
Grilled shrimp, calamari, branzino and grilled vegetables. Gluten free.
Mediterranean seafood stew: fish of the day, clams mussels, shrimp, scallops, calamari and lobster sauce. Gluten free.
wide noodles pasta served with scallops, shrimp, lobster and sun-dried tomato sauce.
tubular pasta served with chicken, chorizo and vodka sauce.
House fries, vegetables and green peppercorn sauce. Gluten free.
Served with grilled vegetables, fingerling potatoes,cherry pepper sauce . Gluten free.
Mashed potatoes, grilled vegetables,onion confit and demi-sauce. Gluten free.
1/2 chicken served with Mashed potatoes, hot Spanish sausage, cherry peppers and sauteed vegetables. Gluten free.
Slow-roasted veal shank served over shiitake mushrooms, risotto and grilled vegetables. Gluten free.
grilled Skirt steak, chorizo, pork, chicken served with French fries, vegetables and chimichurri sauce.
Moist, three milk cake
Chocolate & Goat Cheese
Pastry shell with a lemon-flavored filling
New York style with a graham cracker crust
Served with pistachio ice cream
Orange Flavored spanish custard
Lady Fingers soaked in coffee flavored liquor, layered with whipped mascarpone cheese
Served with vanilla ice cream
breaded chicken breast, Topped with arugula citrus salad and parmesan cheese
grilled chicken, sauteed vegetables, white wine sauce
Romaine, red onions, tomatoes, mozzarella cheese, azafran aioli.
Sautéed onions, sautéed mushrooms, gorgonzola cheese.
Cherry tomatoes, white wine sauce served with spinach and mashed potatoes
spicy marinara sauce, served with pesto crostini bread
arborio rice with shrimp, bay scallops, calamari and fish of the day
lettuce, tomatoes, onions, avocado, served with french fries
Menu for Tablao Wine Bar provided by Allmenus.com
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