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  • Tablao Wine Bar

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Tablao Wine Bar

(203) 244-5320

We make ordering easy. Learn more

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  • 426 Main St, Ridgefield, CT 06877
  • No cuisines specified

  • Grubhub.com
  • Tablao Wine Bar

  • (203) 244-5320

    We make ordering easy.

  • Menu
  • Charcuteria
    • 1 Choice Charcuteria $8.95

    • 2 Items Charcuteria $17.95

    • 3 Items Charcuteria $26.95

  • Salads
    Add chicken, add salmon, add shrimp or steak for an additional charges.
    • Tricolor Beet Salad $14.95

      Beets, arugula, red onions, fresh mozzarella, lemon and olive oil. Gluten free.

    • Pear Salad $14.95

      Arugula, endive, pistachios, goat cheese and pear vinaigrette. Gluten free.

    • Brussels Sprouts Salad $15.95

      White truffle vinaigrette, Fontina risotto cake, lemon and Parmesan cheese.

    • Mixed Greens Salad $13.95

      Tomatoes, red onions, Gorgonzola cheese, and balsamic vinaigrette.

    • Caesar Salad $14.95

      Romaine lettuce, croutons, anchovies and Caesar dressing.

  • Tapas
    • Fried Calamari $15.95

      Served with marinara sauce and paprika aioli.

    • Grilled Calamari $16.95

      Vinaigrette of vegetables. Gluten free.

    • Sauteed Brocoli Rabe $13.95

      Garlic and olive oil. Gluten free.

    • Fried Artichokes $15.95

      Fried artichokes, jalapenos, onions, cilantro, ricotta salata cheese, lemon and extra virgin olive oil.

    • Empanadas de Pollo $13.95

      Chicken (cilantro aioli).

    • Empanadas de Carne $13.95

      Beef empanadas (garlic aioli).

    • Empanadas Mix $13.95

      Beef (garlic aioli) and chicken (cilantro aioli).

    • Cheese Croquettes $11.95

      Goat, Parmesan cheese, blue cheese, green and red peppers.

    • Mediterranean Crab Cake $17.95

      Topped with a red bell pepper coulis

    • Bacalao Croquettes $12.95

      Cod fish. Balsamic reduction and garlic aioli.

    • Salmon Tartare $15.95

      Jalapenos, red onions, ginger and lemon juice served with potato chips. Gluten free.

    • Steak Tartare $14.95

      Crostini, jalapenos, Parmesan cheese and truffle vinaigrette. Gluten free.

    • Pulpo a la Gallega $17.95

      Steamed and sauteed octopus,fingerling potatoes and pimenton. Gluten free.

    • Gambas al Ajillo $16.95

      Sauteed shrimp with garlic and guindilla peppers. Gluten free.

    • Gambas a la Plancha $16.95

      Grilled shrimp with chickpea puree and vegetable vinaigrette. Gluten free.

    • Chorizo Espanol $15.95

      Sautéed with white beans, fig demi-glace and shiitake mushroom. Gluten free.

    • Sauteed Mussels al diablo $17.95

      Mussels sautéed with garlic, olive oil, parsley, spicy marinara sauce and white wine served with pesto crostini bread

    • Beef Medallions $14.95

      Served with toasted bread,cherry pepper sauce

    • Hanger Steak $15.95

      Green chimichurri. Gluten free.

    • Short Rib $16.95

      Polenta, au jus. Gluten free.

    • Spanish Stuffed Peppers $16.95

      Stuffed with oxtail ragu. Gluten free.

    • Bruscheta $11.95

      Fresh tomato, basil, garlic and olive oil over crostini.

    • Duck Breast $15.95

      Spinach, sweet mashed potatoes and fig reducion.

    • Loin Lamb Chops $18.95

      Goat cheese demiglace and mashed potatoes. Gluten free.

    • Gnocchi Bolognese $14.95

      Riccota cheese gnocchi with bolognese sauce.

    • Meatballs $14.95

      Served with marinara sauce and Parmesan cheese.

    • Eggplant Napoleon $13.95

      Fried eggplant, mozzarella, fresh tomatoes and pesto.

    • Eggplant Tablao $13.95

      Fresh mozzarella, fried eggplant and warm tomato ragu.

    • Grilled Vegetables $13.95

      portobello,broccoli,baby carrots,zucchini glute free

    • Sauteed Spinach $12.95

      Chickpea, garlic, red pepper sauce. Gluten free.

    • Tortilla Espanola $11.95

      Spanish potato omelet, onions and garlic aioli. Gluten free.

    • Pork Medallions $12.95

      Served with toasted bread, tortilla cheese and piquillo peppers.

    • Mozzarella stuffed squash blossoms $15.95

      egg butter

    • Tuna Tartare $18.95

      Avocado, red onions, jalapeno, lemon juice, olive oil, plantain and yuca chips

    • PATATAS BRAVAS $13.95

      Fried spicy potatoes, paprika aioli

  • Paella
    Gluten free.
    • Classic Paella for 2 $54.95

      bomba rice, chorizo, chicken, pork, clams, mussels, shrimp.

    • Seafood Paella for 2 $61.95

      bomba rice,fish of the day, lobster, clams, mussels, bay scallops, calamari, shrimp.

    • Clasica Paella for 3 $81.95

      bomba rice, chorizo, chicken, pork, clams, mussels, shrimp.

    • Seafood Paella for 3 $91.95

      bomba rice,fish of the day, lobster, clams, mussels, bay scallops, calamari, shrimp.

    • classic paella for 1 $27.95

      bomba rice, chorizo,chicken,pork,clams,mussels,shrimp

    • seafood paella for 1 $31.95

      bomba rice, fish of the day, clams, mussels, bay scallops, calamari, shrimp

    • Vegetarian paella for 2 $43.95

      bomba rice with vegetables of the day and spinach

    • Vegetarian paella x 1 $22.95

      bomba rice, vegetables of the day and spinach

    • Vegetarian Paella x 3 $64.95

      bomba rice with fresh vegetables of the day and spinach

  • Entrees
    • Salmon $31.95

      farro,baby carrots and red pepper souce

    • Halibut $36.95

      souteed brusssels sprouts,white beans,cherry tomatoes,lemon whitewine sauce

    • Seafood Picata with linguini $29.95

      Shrimp, mussels, bay scallops, capers, fresh tomatoes, garlic and white wine butter sauce.

    • Parillada de Mariscos $30.95

      Grilled shrimp, calamari, branzino and grilled vegetables. Gluten free.

    • Cazuela de Mariscos $29.95

      Mediterranean seafood stew: fish of the day, clams mussels, shrimp, scallops, calamari and lobster sauce. Gluten free.

    • Homemade Pappardelle $29.95

      wide noodles pasta served with scallops, shrimp, lobster and sun-dried tomato sauce.

    • Penne Tablao $22.95

      tubular pasta served with chicken, chorizo and vodka sauce.

    • 12 oz. Grilled Rib-Eye Steak $36.95

      House fries, vegetables and green peppercorn sauce. Gluten free.

    • 8 oz. Grilled Skirt Steak $32.95

      Served with grilled vegetables, fingerling potatoes,cherry pepper sauce . Gluten free.

    • 12 oz. Grilled NY Strip Steak $35.95

      Mashed potatoes, grilled vegetables,onion confit and demi-sauce. Gluten free.

    • Chicken Scarpiello $30.95

      1/2 chicken served with Mashed potatoes, hot Spanish sausage, cherry peppers and sauteed vegetables. Gluten free.

    • Osso Buco $33.95

      Slow-roasted veal shank served over shiitake mushrooms, risotto and grilled vegetables. Gluten free.

    • Mixed Grill $36.95

      grilled Skirt steak, chorizo, pork, chicken served with French fries, vegetables and chimichurri sauce.

  • Desserts
    • Tres Leches $12.95

      Moist, three milk cake

    • Chocolate Tarte $12.95

      Chocolate & Goat Cheese

    • Lemon Tart $12.95

      Pastry shell with a lemon-flavored filling

    • Coconut Cheese Cake $12.95

      New York style with a graham cracker crust

    • Raisin Bread Pudding $12.95

      Served with pistachio ice cream

    • Flan de Naranja $12.95

      Orange Flavored spanish custard

    • Tiramisu $12.95

      Lady Fingers soaked in coffee flavored liquor, layered with whipped mascarpone cheese

    • Strawberry Panna Cotta $12.95

      Served with vanilla ice cream

  • Lunch Menu
    • CHICKEN MILANESE $17.95

      breaded chicken breast, Topped with arugula citrus salad and parmesan cheese

    • PENNE PASTA $18.95

      grilled chicken, sauteed vegetables, white wine sauce

    • GRILLED CHICKEN SANDWICH $18.95

      Romaine, red onions, tomatoes, mozzarella cheese, azafran aioli.

    • GRILLED STEAK SANDWICH $19.95

      Sautéed onions, sautéed mushrooms, gorgonzola cheese.

    • SHRIMP PICCATA $19.95

      Cherry tomatoes, white wine sauce served with spinach and mashed potatoes

    • SAUTEED MUSSELS AL DIABLO $16.95

      spicy marinara sauce, served with pesto crostini bread

    • SEAFOOD RISOTTO $19.95

      arborio rice with shrimp, bay scallops, calamari and fish of the day

    • SALMON WRAP $18.95

      lettuce, tomatoes, onions, avocado, served with french fries

  • Weekend Specials
    • BURRATA SALAD $15.95

      Arugula, endives, blackberry vinaigrette.

    • TABLAO PARRILLADA $16.95

      Skirt steak, chicken, chorizo, French fries, chimichurri.

    • GRILLED SWORDFISH $29.95

      Mashed potatoes, vegetables, caper lemon butter sauce.

    • SURF & TURF $34.95

      8oz Filet mignon, grilled shrimp, fingerling potatoes, vegetables, black pepper corn sauce.

Menu for Tablao Wine Bar provided by Allmenus.com

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