- Connecticut
- Ridgefield
- Sarahs Wine Bar
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Sarahs Wine Bar
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- 20 West Lane, Ridgefield, CT 06877
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No cuisines specified
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Grubhub.com
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Sarahs Wine Bar
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We make ordering easy.
- Menu
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Dinner Appetizers
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Celery Root and Truffle Soup $11.00
Butternut squash, leeks and Parmesan quiche.
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Pumpkin Soup $11.00
Duck crakling and spiced pumpkin seeds.
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Mesclun, Bibb and Endive Salad $12.00
Dried cranberries, hearts of palm, apple, toasted pumpkin seeds, goat cheese cigarette, apple cider and pumpkin seed oil vinaigrette.
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Littleneck Clams $14.00
9 pieces.
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Blue Point Oysters $14.00
6 pieces.
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French Kiss Oysters $3.50
Beausoleil Canada.
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Wianno Oysters $3.50
Massachusetts.
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Foie Gras and Artichoke Terrine $25.00
Frisee salad, toasted hazelnuts and hazelnut vinaigrette.
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Bacon Sampler $18.00
Turkey with cranberry chutney, duck with orange compote, veal with fennel compote, boar with frisee and chanterelle, beef with arugula, parmesan and truffle vinaigrette and lamb with tzatziki sauce.
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Seared Peruvian Bay Scallops, Spaghetti Squash and Snow Pea Salad and Pomme Maxime Truffle Vinaigrette $18.00
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Grilled Octopus $16.00
Chorizo, castelvetrano olives, garbanzo beans and sweet drop peppers, preserved lemon aioli.
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Sauteed Crispy Sweetbread $14.00
Creamy corn grits, fresh garbanzo beans and chanterelles pea greens and sage brown butter.
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Spicy Tuna Tartar and Avocado Roll $18.00
Spicy aioli, pomme gaufrette.
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The Hickories Farm House Made Prosciutto $16.00
Baby arugula, black mission figs and shaved Parmesan, balsamic vinaigrette.
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Dinner Perigord Black Truffles Specials
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Brie De Meaux Stuffed with Black Truffle and Wrapped in Crisp Phyllo $25.00
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Butternut Squash Risotto with Shaved Black Truffles $20.00+
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Dinner Entrees
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Pumpkin Seed Crusted Filet of Islandic Cod $34.00
Butternut squash risotto and brussels sprouts chanterelle chive sauce.
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Grilled Swordfish Filet $34.00
Sauteed spinach, salsify, delicata squash, artichoke, rosemary blood orange sauce.
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Roasted Lobster - Leek Fondue and Lobster Fettuccine $46.00
1 ¼ lb. Corn, cherry tomatoes, brussels sprout leaves and lobster tarragon sauce.
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Vegetarian - Pumpkin and Leek Ravioli Sauteed Spinach and Shitake Mushrooms and Kale Pesto $26.00
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Roast Free Range ½ Chicken $34.00
Truffle mashed potatoes, endive meuniere, haricots verts and thyme sauce.
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Roasted Venison Medallion $42.00
Root vegetables and sauteed spinach, scallion spatzle and roasted grapes, grand veneur sauce.
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Long Island Duck Duo $42.00
Roasted breast and red wine braised leg, organic wild rice tower, braised endive wrapped in bacon, haricots verts, parsnips, poached pear and pear sauce.
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Bernard's Famous Cassoulet $30.00
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Dinner Steak House
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Ribeye $40.00
Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
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Bone in Sirloin $42.00
Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
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Prime Sirloin $45.00
Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
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Cote De Boeuf $90.00
For 2 person. Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
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Porterhouse $98.00
For 2 person. Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
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Lunch Appetizers
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Soup Du Jour $11.00
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Mesclun, Bibb and Endive Salad $12.00
Dried cranberries toasted spiced pumpkin seeds, julienne of apple, goat cheese cigarette bouquet de pomme vinaigrette.
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Kale Salad $11.00
Apples, cranberries, hearts of palm toasted pecans and parsnip chips, lemon dressing,
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Spicy Tuna Tartar and Avocado Roll, Spicy Aioli, Pomme Gaufrette $18.00
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Fried Calamari $12.00
Spicy tomato sauce.
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½ Dozen Blue Point Oysters $16.00
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9 Little Neck Clams $14.00
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Lunch Entree
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Eggs Benedict, Rusti Potatoes and Fricassee of Vegetables $17.00
Served with potatoes and baby vegetables.
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Sauteed Shrimp Mesclun Salad $21.00
Asparagus, avocado fennel, and grape tomatoes Dijon vinaigrette.
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Sauteed Scallops Mesclun Salad $22.00
Asparagus, avocado fennel, and grape tomatoes Dijon vinaigrette.
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Grilled Tuna Steak Mesclun Salad $24.00
Asparagus, avocado fennel, and grape tomatoes Dijon vinaigrette.
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Grilled Chicken Cutlet Salad $19.00
Arugula, hearts of palm, artichoke hearts, truffle vinaigrette.
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Warm Lobster Salad $42.00
Frisee, endive, roasted beets, wild mushrooms, sherry shallot vinaigrette.
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Paillard Du Jour $20.00
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Home Made Black Ink Linguine Calamari $19.00
Shitake mushrooms, tomatoes and scallions, ginger soy beurre blank.
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Vegetarian Pumpkin and Leek Ravioli $18.00
Sauteed spinach, shitake mushrooms and kale pesto.
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Roasted Salmon Tournedo $24.00
Sauteed spinach, sage potato gnocchi, asparagus, morel sauce.
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Mussels Meuniere, French Fries $22.00
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French Cut Breast of Chicken $22.00
Haricot vert, endive meuniere, truffle mashed potatoes and chicken jus.
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Duck Leg Confit Forestiere Potatoes, Mushrooms and Spinach $23.00
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Ground Sirloin Burger $17.00
French fries, pickles, lettuce, tomato and onion.
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Flat Iron Steak Au Poivre $28.00
Fingerling potatoes, roasted carrots, spinach, wild mushrooms peppercorn sauce.
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Braised Lamb Shoulder $24.00
Creamy polenta, romanesco, tricolor carrots, wild mushrooms and rosemary lamb sauce.
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Desserts
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Orange and Gingersnap Cheesecake $11.00
Maple candied pumpkin seeds, maple caramel, cranberry compote.
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Dark Chocolate and Sage Marquise $12.00
Praline, candied hazelnuts and hazelnut ice cream.
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Chocolate Sampler $12.00
Chocolate mousse, ice cream sandwich, pot de creme.
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White Chocolate Mousse Cake $12.00
Cointreau clementine sherbet.
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Apple and Blueberry Strudel $10.00
Vanilla bean ice cream.
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Creme Brulee Trio $10.00
Pineapple, banana and vanilla bean.
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Assorted Homemade Fruit Sorbets $8.00
Fresh fruit.
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Cheese Domestic
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Woodcock Farm Timber Doodle $6.00
1 oz. piece.
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Woodcock Farm Humble Pie $6.00
1 oz. piece.
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Brunch Appetizers
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Asparagus Soup $39.00
Per person. Sundried tomato, roasted corn and leek quiche.
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Mesclun, Bibb and Endive Salad $39.00
Per person. Dried cherries, toasted almonds, hearts of palm goat cheese cigarette, cherry banyuls vinaigrette.
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Warm Asparagus Hollandaise $39.00
Per person.
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Pumpkin Sage, Mushroom, Kale and Leek Ravioli $39.00
Per person. Wild mushrooms, sauteed spinach and sage brown butter.
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Homemade Smoked Fish Plate $39.00
Per person. Salmon, trout, swordfish and cod, horseradish creme fraiche.
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Duck and Pistachio Terrine $39.00
Per person.
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Scallop Rosace $39.00
Per person. Cucumber, asparagus, hearts of palm, avocado, lemon and chive dressing.
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Brunch Entree
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Squid Ink Linguini $39.00
Per person. Calamari, scallions and shitake mushrooms, ginger lemon beurre blanc.
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Roasted Salmon Tournedos $39.00
Per person. Sauteed spinach, potato rosemary gnocchi, asparagus and morel sauce.
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French Cut Breast of Chicken $39.00
Per person. Endive meuniere, truffle mash potato, haricot vert and thyme jus.
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Braised Lamb Shoulder $39.00
Per person. Broccoli rabe, carrots, creamy polenta, lamb-rosemary sauce.
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Brunch Desserts
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Creme Brulee Trio $39.00
Per person. Banana, apricot and vanilla bean.
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Chocolate and Coffee Opera Cake $39.00
Per person. Creme anglaise, chocolate sauce.
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Fresh Fruit and Sorbet $39.00
Per person.
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Rosemary Panna Cotta $39.00
Per person. Blood orange and Pomegranate.
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Dessert Du Jour $39.00
Per person.
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Children's Appetizers
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Fresh Fruit Salad $5.00
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Mesclun Salad $5.00
Sherry shallot vinaigrette.
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Tomato and Mozzarella Salad $6.00
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Cheese Ravioli, Tomato Sauce $6.00
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Children's Entrees
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Sauteed Salmon Tournedo $15.00
Couscous, baby carrot, lemon butter sauce.
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Roasted Chicken Breast $14.00
Mashed potatoes, haricots verts thyme sauce.
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Grilled Filet Mignon $17.00
French fries, broccoli, red wine sauce.
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Pasta $10.00
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Children's Dessert
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Brownie Sundae $8.00
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Ice Cream $7.00
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Sorbet $7.00
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Mixed Berries with Whipped Cream $8.00
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Menu for Sarahs Wine Bar provided by Allmenus.com
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