Diced French ham, mushrooms, sauce mornay in puff pastry.

Truffles chicken liver pate and toasted country bread.

Choices of our delicious mussels in a appetizer size.

Gulf shrimp, julienne de legumes, cognac sauce in puff pastry.

Endive salad, roquefort, walnuts, blue cheese vinaigrette.

Atlantic smoked salmon, sour cream, capers, crispy shallots and toasted country bread.

Snails in garlic butter sauce.

Assorted of French charcuterie and cheese.

Mesclun salad, roasted walnuts, puffed goat cheese, tomatoes, vinaigrette.

Mixed green, tomatoes, cheddar, Swiss, lardons, eggs, ham, light creamy Dijon dressing.

Mixed green, duck confit, caramelized onions, walnuts, hard boiled eggs, raspberry vinaigrette croutons, tomatoes.

Mixed green, smoked salmon, provolone, hard boiled egg, tomatoes, croutons, vinaigrette.

Haricots vert, tomatoes, black olives, mixed green, croutons, balsamic vinaigrette.

Traditional French sandwich on country bread.

French baguette, spicy lamb sausage, harissa mayonnaise.

Ham and Swiss on French baguette with butter and cornichons.

Ground Angus beef Angus, caramelized onions, Swiss and brie in a savory crepe.

French baguette, ham, grilled chicken, Dijon mustard bechamel.

Ground Angus beef Angus, bacon, Swiss, tomatoes, garlic aioli, caramelized onions tomatoes, cornichons, brioche bun.

Spicy harissa sauce, lemon confit and fresh cilantro.

Tomatoes, capers, anchovies and Dijon mustard sauce.

Wine muscadet sauce.

French bacon, tomatoes, saffron wine sauce.

Baked Atlantic salmon, white butter sorrel sauce, basmati rice and sauteed spinach.

Pan seared pork loin, lardons and charcutiere sauce, linguini and sauteed vegetables.

New Zealand rack of lamb, rosemary sauce, fingerling potatoes, haricots vert.

Duck confit, pork loin, lamb chop, sausage and white beans.

Angus striploin, French fries and salad. Blue cheese, shallots or 3 peppers - cognac sauce.

Grilled shrimp, fettuccine and pastis sauce.

Pan seared red snapper filet, julienne de legumes, orzo pasta and lobster sauce.

Chicken breast, mushrooms, normandy sauce, haricots vert & French fries.

Brie, caramelized onions, mushrooms, salad & French fries.

Assorted seafood, sauteed spinach and sauce mornay.

Country chicken sausage, old fashioned Dijon mustard sauce and melted brie.

Ham, Swiss, sunny side egg.

Grilled chicken, mushrooms and normandy sauce.

Sliced Angus steak, onions, mushrooms, green and red peppers, provolone.

Smoked salmon, cream cheese, chives and capers.

Duck confit, tomatoes and caramelized onion.

Spinach, tomatoes, mushrooms and goat cheese.

Caramelized onions and cheddar.

Lardons, Swiss cheddar.

Spinach and goat cheese.

Half lbs pei mussels and French fries, mariniere sauce.

Fettucine in butter and ham.

Angus ground beef, Swiss or cheddar, brioche bun served with French fries.

Grilled sirloin steak (antibiotic free) served with French fries and haricots vert.

Small version of our croque-monsieur served with French fries.

Served with French fries.

Elbow pasta, cheddar cream and bread crumbs.

Swiss and ham served with French fries (in a white crepe).

Fresh strawberries, strawberry sauce, grilled almonds, caramel, whipped cream.

Vanilla ice cream, speculoos sauce, fleur de sel caramel, whipped cream.

Caramelized apple, homemade vanilla ice cream, caramel, whipped cream.

Served on fire with calvados, grand marnier or armagnac, homemade coffee ice cream whipped cream.

Sugar and whipped cream.

Banana, chocolate sauce, whipped cream.

Nutella, caramel sauce, whipped cream.

Peanuts butter, warm chocolate sauce, vanilla ice cream, whipped cream.

Vanilla ice cream, grilled almonds, fresh strawberry, sea salt caramel and whipped cream.

Genoise, chocolate and vanilla ice cream, meringue. Served on fire with rum.

Pastry balls stuffed with vanilla ice cream, w- cream, hot chocolate sauce, almonds.

Chocolate and vanilla ice cream, grilled almonds, caramel and whipped cream.