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6 pieces yellowtail topped with jalapeno submerged in wasabi yuzu sauce.
Pepper tuna wrapped with cucumber and mango top with chef spicy special sauce.
Crunchy spicy tuna, cucumber and seaweed salad served on top of avocado.
Spicy tuna, spicy lobster salad and spicy salmon with avocado served on endive boat top with tobiko.
Seared tuna served with ponzu sauce topped with masago and scallions.
Thinly sliced pepper tuna served with wasabi mayo and wasabi yuzu sauce.
Seared white tuna served with ponzu sauce and Japanese red pepper.
Slice salmon, radish, kaiware, salmon roe served with ponzu and wasabi yuzu sauce.
5 pieces sushi of chef's choice.
7 pieces sashimi of chef's choice.
Spicy tuna, avocado, crunch, tobikoand scallion.
Grilled yellowtail neck.
Tuna, salmon, yellowtail top with tobiko.
Shrimp or vegetable.
Steamed or pan fried.
Shrimp, scallop and chicken with mix vegetable.
Cubed sized rib eye steak stir fry in chef's peppery sauce.
Crispy shrimp in lemon cream and honey glazed walnut.
Sliced fish with fresh vegetable in black bean sauce.
Whole lobster tail, shrimp and scallop sauteed in white sauce.
Lobster tail with vegetable with chef's white sauce and steak cube in chef special sauce.
Spicy. Jumbo shrimp lightly battered stir fry with fresh vegetable in szechuan sauce.
Spicy. Whole lobster tail, shrimp and scallop in madras curry sauce.
Chicken, beef, shrimp, roast porkand assorted vegetables in brown sauce.
Wok sauteed ginger, scallion, shiitake in balsamic vinaigrette sauce.
Spicy. Marinated shrimp, scallop and chicken sauteed with spicy shrimp paste.
Shrimp tempura, spicy lobster salad wrapped with soy bean paper topped with eel, salmon served with mango and wasabi mayo sauce.
Kani tempura, cream cheese topped with spicy tuna, spicy lobster salad and wasabi tobiko.
Spicy. Spicy tuna and avocado inside, fresh tuna outside wrapped with soy bean pepper.
Spicy. Spicy tuna, peanut inside, wrap in soy bean paper, spicy mayo on top.
Shrimp tempura inside with eel and avocado on top served with eel sauce and masago.
Deep-fried California roll served with eel sauce.
Grilled calamari wrapped around eel, seaweed salad and avocado roll served with spicy eel sauce.
Shrimp tempura and avocado topped with spicy salmon, masago and tempura flakes.
Spicy. Shrimp tempura inside, top with lobster salad and wasabi tobiko.
Eel, cucumber with avocado and tobiko on top.
Raw fish, eel, kaniand avocado deep fried served with eel sauce and wasabi mango (no rice).
Crunchy lobster salad and asparagus inside with seared salmon, Japanese chili pepper and spicy mayo.
Salmon tempura, avocado with fresh salmon and tuna on top.
Tuna, 3 pieces salmon and crabmeat with cucumber and tobiko.
Salmon, avocado and peanut topped with spicy tuna and seaweed salad.
Spicy white tuna, crunch, mango wrapped in soy bean paper topped with tuna, salmon, yellowtail, shrimpand various tobiko.
Pepper tuna, crunch inside with eel, smoke salmonand avocado served with spicy eel sauce.
Assorted raw fish, avocado and kaiware wrapped in cucumber served with ponzu sauce.
Shrimp tempura and cucumber inside, top with shrimp and eel sauce.
Tuna, salmon and avocado topped with spicy tuna.
Spicy salmon, cucumber and crunchy topped with yellowtail.
Tuna, lobster salad and mango inside, yellowtail, salmonand jalapeno on top served with wasabi yuzu sauce.
Spicy. Spicy tuna, spicy salmon, kani, avocadoand crunch wrapped in soy bean paper.
Spicy. Spicy scallop and cucumber inside, top with tuna and avocado.
Spicy. Spicy yellowtail, avocado and crunch top with eel and seared white tuna.
Spicy salmon, avocado inside, fresh salmon outside wrapped with soy bean paper.
Spicy. Shrimp tempura inside with spicy kani on top and spicy eel sauce.
Crunchy spicy tuna topped with avocado and tobiko.
Smoke salmon, crab, eel, cream cheeseand avocado lightly battered fried served with spicy eel sauce.
Kani, avocado, cucumber with assorted fish on top.
Spicy. White tuna tempura and spicy tuna inside, top with pepper tuna, tobiko, scallionand wasabi sauce.
Spicy. Shrimp tempura and cucumber inside, top with spicy tuna.
Asparagus, cucumber and crunchy topped with spicy tuna and spicy salmon.
Spicy. Spicy tuna inside, top with tuna and avocado.
Spicy crunchy kani topped with tiger shrimp and avocado served with spicy mango sauce.
Salmon and tuna on California roll.
Smoked salmon, apple and avocado.
Mango, shrimp and crunch with spicy mayo.
Broiled eel over rice.
9 pieces sushi and salmon avocado roll one.
4 pieces of tuna, salmon and yellowtail each.
10 pieces sushi, 18 pieces sashimi, dragon rolland rainbow roll.
Assorted fish over vinegared rice.
5 pieces sushi, 9 pieces sashimi and rainbow roll.
18 pieces of assorted fish.
3 pieces of tuna, salmon and yellowtail each with a spicy crunchy tuna roll.
16 pieces of sushi, spicy crunchy tuna roll and shrimp tempura roll.
Menu for Yuan Asian Cuisine provided by Allmenus.com
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