Sweet Pea's

Pan seared maryland crab cakes beyond a fragrant sweet and sour infusion

Tender fried calamari rings glistened by hot sauce; beside bleu cheese dressing and celery sticks

Seasoned fried artichoke hearts ready to dip in a smooth dill aioli

Hazelnut crusted fried shrimp awash in a cajun garlic butter sauce

Pan seared goat cheese cakes blanketed with pumpkin seeds graze micro greens and pomegranate balsamic reducation

Pistachio crusted chicken breast nestling red leaf lettuce with sun-dried tomatoes, black olives and dijon dill dressing

Pan-seared salmon fillet grazing spring greens with apricots, cucumbers, alfalfa sprouts, peanuts and a cilantro-lime vinaigrette

Grilled shrimp among field greens, mandarin oranges, caramelized almonds and balsamic vinaigrette

Arugula greens, roasted beets, walnuts, goat cheese and mango lime vinaigrette

Al a carte version of our garden salad

Roast chicken breast filled with herbed goat cheese, cashews and roasted red bell peppers perching rosemary new potatoes and sauteed spinach

Roast cod fillet atop garlic mashed potatoes and stewed tomatoes with Wild mushrooms and a lobster butter

Salmon fillet blanketed with sesame seeds, pan seared, drizzled with ginger soy vinaigrette rendezvous wasabi mashed potatoes and julienne vegetables

Portobello mushroom filled ravioli resplendent of caramelized onions, sage cream sauce and fried spinach

The south comes north; Jambalaya style relocating shrimp and sausage tossed with creole rice

Charbroiled 8oz new york strip graze truffle oil mashed potatoes and vegetable melange with sauteed wild mushrooms and a gorgonzola butter

Grilled center cut filet mignon and house steak sauce nestled in frizzled onions; along whipped potatoes and vegetable medley

Oven roasted rib lamb chops with a savory zinfandel dipping sauce, seasonal vegetable and whipped potatoes

Grilled chicken, tomatoes, bacon, spinach and gorgonzola mayo with a whole wheat tortilla retainer

Avocado, crisp veggie bacon, tomato and melted Monterey Jack aboard open faced sourdough bread

Thinly sliced sirloin, caramelized onions, cheddar and chipotle mayonnaise mount a French bread stick

Grilled maryland crab cake fitted to a kaiser roll accompanying lettuce, tomato, cucumber and roasted sweet red pepper mayonnaise

Smoked turkey, swiss and cranberry dijon mount a severed baguette with micro greens and tomatoes; adjacent today's soup