Thin sliced beef rolled over scallion.
Thin sliced chicken breast rolled over scallion.
Broiled skewered chicken.
Chicken marinated with garlic and soy sauce. Deep fried.
Dumplings served with sesame soy sauce.
Dumplings served with sesame soy sauce.
Dumplings served with mustard soy sauce.
Deep fried whole crab.
Deep fried baby octopus.
Cooked baby octopus.
Broiled green soybean pods.
Deep fried breaded oyster.
Deep fried breaded scallop.
Grilled with ponzu sauce.
Grilled with ponzu sauce.
Deep fried shrimp and vegetables.
Deep fried chicken and vegetable.
Deep fried assorted vegetables.
Japanese spring roll with mixed vegetables.
Fried tofu.
Chilled tofu.
Five pieces.
Grilled thin slices of white fish rolled with crab meat, avocado, smoked salmon, scallions and mayo. Topped with dried bonito flakes.
Eight pieces.
Tako and kani in vinegar sauce.
Seasoned rice in a pocket of cooked fried tofu.
Shrimp and cucumber with vinegar sauce.
Octopus with vinegar sauce.
Soybean paste soup.
Seaweed soup.
Clear bonito based comsomme soup.
Garden salad served with ginger dressing.
Marinated with sesame oil and seasonings.
Dipped with ginger dressing.
Broiled spinach salad.
Salmon, tuna, yellow tail, avocado, cucumber, seaweed, masago and sesame. Served with house special miso dressing.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Flying fish roe.
Flying fish roe. Three pieces.
Three pieces.
Sea scallops.
Sea scallops. Three pieces.
Sea bass.
Sea trout.
Sea trout. Three pieces.
Fluke.
Fluke. Three pieces.
Three pieces.
Squid.
Squid. Three pieces.
Fried tofu.
Fried tofu. Three pieces.
Three pieces.
Fresh salmon, cream cheese, scallion, shrimp on top with eel sauce.
Deep fried fresh tuna, carrot and ginger. Served with chef's special spicy sauce.
Avocado, flying fish roe, cucumber, lettuce, shrimp tempura and eel sauce.
Eel, avocado, yellowtail and cream cheese wrapped with flying fish roe.
Spinach, plum pickle, Japanese yellow pickle, cucumber and avocado.
Avocado, cucumber, cream cheese, crabmeat, and roe wrapped with fresh fish on top.
Eel, avocado and flying fish roe. Chef's special sauce on top.
Cucumber, shrimp tempura, cream cheese with eel. Topped with avocado and eel sauce.
Deep fried soft shell crab, mayo, flying fish roe, lettuce, avocado and cucumber.
Tuna, salmon and eel. Avocado inside-cucumber ouside.
Spicy tuna wrapped by avocado and flying fish roe. Served with ponzu sauce.
Eel, salmon, shrimp, kaiware and asparagus.
Eel, salmon and avocado topped with mango, wasabi and tobiko.
Tuna, white tuna, avocado, crunch tobiko, kaiware and mayo. Special seaweed outside.
Spicy crunchy salmon and fresh mango inside. Outside- tuna, eel, sweet shrimp, avocado and tobiko.
Spicy crunchy tuna and cucumber topped with spicy tuna and tobiko.
Eel, avocado, seaweed salad ouside with wasabi masago.
Lobster tempura, cucumber, avocado, mayo. Topped with lobster salad.
Lobster salad, asparagus crunch outside. With smoked salmon and spicy mayo on top.
California roll topped with avocado and tuna on the top.
Inside- shrimp, cucumber, spicy yellowtail and tuna. Topped with avocado.
Topped with tuna, salmon, yellowtail, avocado and miso sauce. Inside- spicy salmon, masago and scallions.
Shrimp tempura, eel and avocado topped with spicy tuna.
Spicy crunchy tuna topped with avocado, salmon and white fish.
Spicy crunchy tuna topped with avocado, salmon and white fish.
Eel and cucumber inside. Avocado outside.
Fried soft crab topped with spicy tuna.
Eight pieces of assorted sushi and a tuna roll. Served with soup and salad.
10 pieces of assorted sushi with a California roll. Served with soup and salad.
24 pieces of assorted sashimi. Served with white rice. Served with soup and salad.
Six pieces of assorted sushi and 10 pieces of assorted sashimi. Served with a California roll. Served with soup and salad.
Tuna roll, California roll, assorted sashimi and 10 pieces of assorted sushi. Served with soup and salad.
Four pieces of assorted sushi, six piece sashimi, shrimp tempura, beef teriyaki and served with soup. Served with soup and salad.
Three rolls of tuna, salmon and yellowtail. Served with soup and salad.
Three rolls of each- California, cucmber and spinach oshinko. Served with soup and salad.
Chef's selection of sushi and rolls. Served with soup and salad.
Assorted sliced fresh fish and vegetable on a bed of seasoned rice. Served with soup and salad.
Sliced fresh tuna on a bed of seasoned rice. Served with soup and salad.
Six pieces of sushi, six sashimi, shrimp tempura for two. Beef or chicken teriyaki and served with rice. Served with soup and salad.
Shrimp and vegetable. Dipped in light batter and deep fried in vegetable oil.
Chicken and vegetable. Dipped in light batter and deep fried in vegetable oil.
Scallops and vegetable. Dipped in light batter and deep fried in vegetable oil.
Seasonal assorted vegetables. Dipped in light batter and deep fried in vegetable oil.
Shrimp, scallops, salmon and vegetables. Dipped in light batter and deep fried in vegetable oil.
Served with soup and salad. Cooked with teriyaki sauce.
Served with soup and salad. Cooked with teriyaki sauce.
Served with soup and salad. Cooked with teriyaki sauce.
Served with soup and salad. Cooked with teriyaki sauce.
Served with soup and salad. Cooked with teriyaki sauce.
Served with soup and salad. Cooked with teriyaki sauce.
Served with soup and salad. Cooked with teriyaki sauce.
Served with soup and salad. Cooked with teriyaki sauce.
Served with soup and salad. Cooked with teriyaki sauce.
Served with soup and salad. Cooked with teriyaki sauce.
Served with soup and salad. Cooked with teriyaki sauce.
Pork cutlet. Breaded deep fried and served with ton katsu sauce.
Chicken cutlet. Breaded deep fried and served with ton katsu sauce.
Beef cutlet. Breaded deep fried and served with ton katsu sauce.
Salmon cutlet. Breaded deep fried and served with ton katsu sauce.
Cooked with ginger spice.
Cooked with ginger spice.
Cooked with ginger spice.
Cooked with ginger spice.
Beef, scallion, and Japanese yawn noodles. Cooked with sauce and served over a bed of steamed rice.
Beef cutlet. Cooked with sauce and served over a bed of steamed rice.
Pork cutlet. Cooked with sauce and served over a bed of steamed rice.
Chicken and egg. Cooked with sauce and served over a bed of steamed rice.
Shrimp and vegetable tempura. Cooked with sauce and served over a bed of steamed rice.
Broiled fresh water eel. Cooked with sauce and served over a bed of steamed rice.
Chicken, egg and vegetable cooked in noodle soup and topped with shrimp tempura.
Pan fried shrimp, scallops and vegetables.
Chilled soba noodles served with dipping sauce.
Chilled soba noodles served with dipping sauce and shrimp tempura on the side.
Stir fried meat and vegetables with noodles.
Eight pieces of sushi - four tuna, four yellowtail and one roll. Served with soup and salad.
Five hand rolls tuna, eel, shrimp, California and yellowtail. Served with soup and salad.
Three rolls salmon skin, shrimp tempura and smoked salmon cha cha. Served with soup and salad.
Three rolls tuna, salmon avocado and crabmeat. Served with soup and salad.
Fresh salmon over rice. Served with soup and salad.
Two rolls cucumber, asparagus, cashew and avocado. Five pieces of sushi tofu, kaiware, avocado and seaweed salad. Served with soup and salad.
Fried three rolls eggplant, sweet potato and fried tofu. Served with soup and salad.
Three rolls California special, spicy salmon and spicy tuna. Served with soup and salad.
20 pieces of assorted sushi. Also served with a California roll and a dragon roll. Served with soup and salad.
Shrimp tempura, chicken kara age, chicken teriyaki and rice. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Fresh three piece sushi, California roll, house special rice, miso soup and salad.
Fresh three portions of sashimi, house special rice, miso soup and salad.
Four pieces of sushi, three portions of sashimi, house special rice, miso soup and salad.
Cooked with ginger sauce.
Cooked with ginger sauce.
Pork cutlet.
Beef cutlet.
Chicken cutlet.