Asian Bistro of Rocky Hill

Steamed Japanese green soy bean with kosher salt.

Steamed shrimp dumpling.

Served with mango salsa and sweet Thai chili sauce.

Batter fried chicken with sweet chili sauce.

Fried wonton with spinach artichoke inside.

Crispy Japanese vegetable spring roll.

Pan fried pork dumpling.

Fried white meat chicken with sauce.

Crispy pancake with ginger sauce.

Served with passion fruit puree.

Batter fried shrimp, spicy yuzu sauce.

Soy bean paste broth, tofu, seaweed, scallion.

Fresh mushroom, fried onion, chicken broth.

Shrimp, mince pork with chicken broth.

Okra, pineapple, shrimp, scallop with lemongrass broth.

Southern Asian style soup, chicken, vegetables, coconut broth.

Marinated Japanese seaweed salad.

Avocado, spring mix, ginger dressing.

Kani, shredded cucumber, caviar, spicy mayo.

Spicy. Thai rice fettuccine.

Japanese thin wheat noodle.

Thick round wheat noodle.

Chinese egg noodle.

Pan fried egg noodles, mixed vegetables, brown sauce on top it.

5 pieces sushi (chef's choice) with California roll.

3 pieces sushi and 7 pieces sashimi with spicy tuna roll.

10 pieces sashimi (chef's choice).

Spicy. Bell pepper, sweet peas, onion, fresh mango, jumbo shrimp in mango sauce.

Deep fried tilapia filet with mixed vegetables and Thai spicy basil sauce.

Batter fried shrimp with vegetables orange miso and tempura sauce.

With season vegetables, grilled tender white meat chicken, teriyaki sauce.

Authentic Asian dish, bistro brown sauce, marinated sliced chicken.

Broccoli, asparagus, mushroom, carrot, zucchini in brown sauce.

Spicy. White meat chicken, eggplant, broccoli, carrot, pepper, celery and mushroom.

White meat chicken, broccoli and sesame sauce.

Stir fried white meat chicken shiitake mushroom, scallion, fresh sweet basil.

Spicy. Chunks of white meat chicken marinated broccoli with hot pepper in special sauce.

Spicy. Mixed vegetable, Thai peanut sauce, stir fried with sliced white meat chicken.

Spicy. White meat chicken, asparagus, sweet peas, carrot, onion.

Sliced tender steak rolled around green scallions, teriyaki sauce.

Spicy. Asparagus, carrot, onion, potato, sugar peas, white meat chicken.

Steamed Japanese green soy beans, kosher salt.

Deep fried Japanese vegetable spring rolls.

Batter fried chicken, sweet chili sauce.

Pork dumpling.

Broiled thin sliced NY steak rolled with scallions, topped with home-made teriyaki sauce.

Butter fried jumbo shrimp and vegetable miso, tempura sauce.

Batter fried chicken tender tempura crunchy, sweet sour sauce.

Fresh tuna, white tuna, seaweed on the pancake.

Pan fried pork dumpling.

Spicy. Japanese green soybeans, spicy garlic sauce.

Japanese steam vegetable dumplings.

Crispy pancake, ginger soy dip.

Grilled white meat chicken skewers, peanut sauce.

Spicy. Fried calamari, mango salsa, sweet Thai chili sauce.

Spicy. Batter fried shrimps, spicy yuzu sauce.

Fresh yellowtail avocado, tobiko, crunchy.

Steamed shrimp dumplings.

Crab meat, cream cheese, onions and celery.

Spicy. Grilled whole squid, spicy mayo.

Spicy tuna, crunch, avocado, creamy aioli, miso sauce.

Minced chicken, peas, carrots, crispy rice noodle, hoisin sauce.

Served with passion fruit puree.

Bistro style seafood ceviche with assorted fish and lobster.

Soy bean paste broth, tofu, seaweed, scallion.

Spicy. Shrimp, scallop, pineapple okra, lemon grass broth.

Southeast Asian style, lemongrass chicken, vegetables.

Roast duck, fresh greens, egg noodles and broth.

Fresh mushroom, fried onion chicken broth.

Shrimp, mince pork, scallion chicken broth.

Egg noodles, jumbo shrimp, scallops, squid, fish cake, greens, seafood broth.

Spring mix, carrots, fresh apple, cherry tomatoes, ginger dressing.

Avocado, spring mix, ginger dressing.

Shredded fresh mango, spring mix, sour plum dressing.

Japanese marinated seaweed salad sesame seeds.

Kani, shredded cucumber, caviar, spicy mayo.

Fried juicy oyster with hijiki seaweed and spring mix salad.

Pan fried egg noodle, mixed vegetable, brown sauce on top it.

Chinese egg noodle.

Spicy. Rice fettuccine.

Thick round wheat noodle.

Spicy. Stirred fried rice noodle with chicken and shrimp, vegetables in curry sauce.

Steamed or grilled chilean sea bass and vegetables with special ginger soy.

Chicken, beef, shrimp and scallops stir-fried with broccoli, carrots, mushrooms, asparagus and zucchini in chef's special brown sauce.

Shrimp and scallops in white wine sauce broccoli, carrots, shiitake mushrooms, asparagus and zucchini.

Grilled filet of scottish salmon served with seasonal mixed vegetables and balsamic sauce.

Spicy level 2. Sea scallops and jumbo prawn with mixed vegetables in x.o sauce.

Batter fried jumbo prawn and mixed vegetables, orange miso and tempura sauce on the side.

Spicy. Deep fried filet red snapper mixed vegetables, Thai savory basil sauce.

Spicy level 2. Lobster tail, scallops, prawns, pineapple, onion, shiitake mushrooms and bistro Thai curry.

Broiled thin sliced NY steak rolled with scallions, topped with home-made teriyaki sauce.

White meat chicken, broccoli with sesame sauce.

Spicy. White meat chicken or shrimp, bell pepper, fresh mango, sugar snaps, onion, tangy mango sauce.

Traditional dish, special bistro brown sauce.

Crispy roasted duck with vegetable, creamy garlic emulsion.

Grill tender chicken breast, broccoli, carrots, season vegetables.

Onion, carrot, asparagus, sugar snaps.

Sauteed white chicken shiitake mushroom, green scallion, fresh basil sauce.

Spicy. White meat chicken, broccoli with general tao's sauce.

Traditional special brown sauce.

Spicy. Onion, scallion, sweet Asian chili.

Spicy. Asparagus, peppers, zucchini, sugar snaps.

Spicy. Broccoli, bell pepper, carrots, celeri, peanuts, chili.

Spicy. Onion, carrots, asparagus, super snaps.

Spicy. Broccoli, pepper, carrots, celery, mushroom, eggplant.

White tuna, yellowtail, avocado, tobiko inside, green soy wrap, tuna, salmon, spicy mayo sauce.

Spicy crab, cream cheese, avocado topped with seared salmon, spicy mayo.

Seared pepper white tuna, fresh mango inside, spicy kani, seaweed salad, sweet Thai chili sauce.

Spicy crunchy tuna wrapped fresh tuna, eel sauce and spicy mayo.

Tuna, yellowtail, jalapeno, cilantro, tobiko inside, with guacamole, cilantro emulsion.

Tuna, salmon, crunchy, spicy mayo, eel, avocado, eel sauce, creamy aioli.

Alaska king crab, avocado inside tuna, salmon, yellowtail, white fish, creamy aioli.

Spicy lobster salad, shrimp, banana tempura, radish sprouts, soy paper wrap, yuzu mango sauce.

Lobster tempura, spicy crab, asparagus soy bean sheet, spicy mango sauce.

Shrimp tempura, cucumber, radish sprouts inside spicy tuna, eel and avocado on top.

Shrimp tempura, spicy crab, eel, avocado, cream cheese, tobiko, mango sauce, eel sauce, soy paper.

Soft shell crab, spicy tuna avocado, soy paper wrap, eel sauce.

Shrimp tempura, seaweed salad spicy crab, black tobiko, wasabi eel sauce.

9 pieces sushi (sushi chef choice), spicy tuna roll.

18 pieces sashimi (chef's choice - best of the day).

5 pieces sushi, 9 pieces sashimi, daily special roll.

10 pieces sushi, 16 pieces sashimi with a daily special roll.

Avocado, cucumber and asparagus, sweet potato.

Spicy crunchy tuna, spicy crunchy salmon spicy crunchy crab rolls.

Chocolate genoise, white, milk and dark chocolate mousse inside. Chocolate ganache coating.

Dark and decadent chocolate cake filled with a silky chocolate ganache. This individual dessert is served warm to perfection.

Vanilla genoise, lemon mousse and a hint of european raspberry, finish with a lemon glaze, white chocolate curls and a raspberry medallion.

Light and creamy filling is made with reese's peanut butter and topped with reese's peanut butter cups.

A breaded scoop of ice cream that is deep-fried creating a warm, crisp shell around the still-cold ice cream, served with fried banana.

French vanilla gelato, red bean gelato, green tea gelato, strawberry gelato, French mud gelato, coconut gelato, mango sorbet.

Vanilla, green tea.