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Puket Cafe II
Grilled marinated shrimp on skewers served with peanut sauce.
Blend of crabmeat, cream cheese and green onion stuffed in deep fried wonton skin served with sweet and sour sauce.
Served with a hint of salt.
Crispy Thai style vegetarian egg roll served with a house-prepped sauce.
Steamed ground shrimp dumpling served with ginger sauce.
Steamed or fried minced pork mixed with vegetable and herbs, topped with fried garlic and served with soy sauce.
2 pieces of the following: chicken satay, crispy spring rolls, veggie puffs, steamed dumplings, shrimp in a blanket, crab rangoon, shumai, wings and crispy fried tofu.
Tasty jumbo shrimp wrapped in pastry sheet, deep fried, served with sweet and sour sauce.
Wedge of fresh tofu deep fried until golden, served with ground peanut sweet and sour sauce.
Fried lightly battered squid served with our homemade sweet and tangy sauce (a twist of calamari).
The world famous Thai hot and sour soup spiced with Thai chili, tamarind juice, lemon grass, mushroom and tomatoes.
Spicy. The world famous Thai hot and sour soup spiced with Thai chili, tamarind juice, lemon grass, mushroom and tomatoes.
Tofu, fresh mushroom, zucchini, baby corn, Napa cabbage, celery, a dash of fresh ginger in a clear broth with a touch of fried garlic.
Delicious broth with dumpling, Napa cabbage, carrotand scallion, topped with garlic oil and cilantro.
Sliced chicken in coconut milk seasoned with galanga, lemon grass, kaffir leaves, lime juice, fresh mushrooms, tomato slices, cilantro and scallions.
Sliced chicken in coconut milk seasoned with galanga, lemon grass, kaffir leaves, lime juice, fresh mushrooms, tomato slices, cilantro and scallions.
Bean thread noodle with cube of chicken, carrot, snow pea, Napa cabbage and scallion, topped with cilantro and garlic oil.
Sliced chicken in coconut milk seasoned with galanga, lemon grass, kaffir leaves, lime juice, fresh mushrooms, tomato slices, cilantro and scallions.
The world famous Thai hot and sour soup spiced with Thai chili, tamarind juice, lemon grass, mushroom and tomatoes.
spicy. The most popular Thai menu well-known among foreigners. Spicy. Shredded papaya, tomato, fresh chili mixed with chef special sauce in a mortar for a full delicious taste, served with lettuce. To be enjoyed on its own or with sticky rice.
Spicy. Steamed shrimp, ground chicken and bean thread dressed with onion, tomato, peanutand chef's fresh tangy lime sauce.
Fresh avocado, lettuce, cucumber, carrot, red onion, tomato, seasonal fresh vegetable dressed with peanut sauce.
East meets West. Combination of papaya salad and avocado mixed in Thai spicy dressing.
Spicy. Mixed with scallion, cilantro, mintand Thai herb in house special spicy and sour lime juice.
Fresh lettuce, cucumber, carrot, onion, tomato, fried tofu, seasonal vegetable, served with our own peanut dressing on the side.
Cucumber, tomato, red onion, carrot, avocadoand Asian brown rice, served with house dressing and topped with ground peanuts.
Spicy. The classic Thai crunchy rice salad is the all time favorite for many. Crunchy, crispy rice mixed with tangy lime flavored porkand thinly sliced pork skin is perfect for casual entertaining, served with fresh vegetables.
Spicy. Mixed with scallion, cilantro, mintand Thai herb in house special spicy and sour lime juice.
Spicy. Crunchy puffy fish salad with tangy mango dressing. For typical taste of the far-East, fried, shredded fish served with shredded strips of mango in spicy fresh lime juice.
Fresh lettuce, cucumber, carrot, onion, tomato, fried tofu, seasonal vegetable, served with our own peanut dressing on the side.
Fresh lettuce, cucumber, carrot, onion, tomato, fried tofu, seasonal vegetable, served with our own peanut dressing on the side.
Spicy. Mixed with scallion, cilantro, mintand Thai herb in house special spicy and sour lime juice.
Spicy. Mixed with scallion, cilantro, mintand Thai herb in house special spicy and sour lime juice.
Fresh lettuce, cucumber, carrot, onion, tomato, fried tofu, seasonal vegetable, served with our own peanut dressing on the side.
Crispy banana wrapped and house ice cream.
Spicy. Crispy swai fillet in choo chee curry sauce with pineapples chunks, snow pea, tomatoes, bell pepperand basil leaves.
Spicy. Combination of shrimps, scallopsand squid with bamboo shoot bell pepper, eggplantand basil leaves in red curry with coconut milk sauce.
Combination of shrimps, scallop, squid, sauteed with assorted vegetables in brown sauce.
Spicy. Crispy swai fillet in sweet chilli sauce topped with bell pepper and onion.
Spicy. Large shrimps breaded in tempura batter and slices of fresh mango, onion, bell pepper, broccoli, carrot and topped with yellow curry sauce.
Grilled fresh salmon steak steeped in signature teriyaki sauce and served with a mix of steam vegetable.
Stream swai fillet and vegetable topped with delicious and fresh ginger soy sauce.
Spicy. Crispy shrimp stir fried with house spicy paste with onion, bell pepper, young pepper corns, fresh herb and basil leaves.
Spicy. Grilled salmon, shrimp and scallop, eggplant, steamed broccoliand carrots in house spice sauce.
Spicy. Crispy swai fish fillet stir fried with house spicy paste with onion, bell pepper, young pepper corns, fresh herb and basil leaves.
Spicy. Shrimp breaded in tempura batter, carrot, broccoli, cube of bell pepper, onion, scallionand topped with sweet and chili sauce.
Spicy. Steamed swai fillet topped with Thai spicy lemon garlic sauce. And steamed bok choy and fresh cilantro.
Marinated chicken deep fried until crispy brown with pineapple chunks tomato, bell pepper in Thai sweet and sour sauce.
Spicy. Chiang mai noodle dish that originated from Burma, with crispyand soft noodles with chickenand shrimp floated in curry sauceand side of onion, string beanand lime. (no rice with this dish).
Combination of chicken, shrimp and pork stir fried with carrot baby corn pineapple, onion, broccoli, snow peaand mushroom in brown sauce.
Spicy. Thai style grounded chicken, stir fried with eggplant, string beanand basil leaves.
Sauteed beef with garlic sauce and Thai peppers, scallions, served with lettuce and pineapple.
Spicy. Crispy sliced boneless roasted duck, topped, with sweet chili sauce, served with steamed vegetable.
Sliced boneless roasted duck topped with onion, bell pepper, gingerand scallions in tamarind sauce.
With egg, pineapple, peas, scallion, cashew nutand top with scallion and cashew nuts.
Spicy. This is 1 of the fried rice most often ordered by native Thais. Stir fried with, egg, bell pepper, carrots, fresh hot basil in hot basil chili sauce. And top with scallions.
Fried rice with egg, bean spouts, carrots, peasand top with ground peanuts and scallions.
Spicy. Fried rice with egg and pik pow sauce, onion, bell pepperand basil leaves. And top with scallions.
Stir fried rice with egg, onion, carrots, cashew nutand mango chunks.
With egg, green peas, onion, carrotsand top with scallion.
Red curry paste cooked with coconut milk, bamboo shoots, bell peppers, carrot, egg plant and basil leaves.
Massaman curry paste cooked with coconut milk, potato, bell peppers, onion, grounded peanuts and carrot.
Red chilipaste, bamboo shoot, eggplant, bell pepper, young pepper corns, string bean and basil leave.
Green curry paste cooked with coconut milk, bamboo shoots, egg plant, string bean, pea, carrot, zucchini, bell peppersand a touch of silver basil.
Panang curry paste cooked with coconut milk, bell peppers, string bean, snow pea, carrot and basil leaves.
Pineapple, potato, carrot, onion, tomatoes, bell pepper, coconut milk and curry powder.
Red curry pasted cooked with coconut milk, bell pepper, carrot, onionand chunk of mango.
Stir fried with, mushroom, onions, peppers, scallion in ginger.
Spicy. Stir- fried eggplant in soy bean spicy sauce top with basil leaves.
Spicy. Stir fried with bamboo, carrot, mushrooms, basil leaves, onions, pepper and scallion in spicy basil sauce.
Sauteed assortment of vegetable from the garden.
Spicy. Steamed of garden vegetable with peanut sauce dressing.
Spicy. Stir fried with bamboo, carrot, mushrooms, basil leaves, onions, pepper and scallion in spicy basil sauce.
Sauteed with carrot and mushroom.
Sauteed with baby corn, carrots, onions, mushroomsand snow peas in garlic and white pepper oyster sauce.
With mushrooms, onion, pineapples chunks, carrots, bell pepper and scallion in light oyster sauce.
Spicy. With string bean, bell pepper, cashewnut in red curry and coconut milk.
Spicy. Rice noodles soup with shrimp, chicken, scallion, bean sprouts, cilantro and ground peanut in Thai herb and a special house broth. This is a meal on its own.
Stir fried flat noodle with egg, broccoli, carrot, in a dark sweet soy sauce.
Crispy egg noodle, stir fried with egg, bean sproutsand scallion. Top with ground peanuts.
Stir fried vermicelli with egg, mushroom, onion, carrot, celery, baby corn, snow pea, bell pepper, scallionand bean sprouts.
The most famous Thai rice noodle dish, stir fried with egg, ground peanut bean sprouts and scallion.
Pan-fried flat noodle with broccoli, carrot, top with our house special Thai brown gravy sauce.
Crispy yellow egg noodle with snow pea, bamboo shoot, carrots, mushroom, peasand scallion.
Spicy. Spicy version of traditional pad Thai with, egg, rice noodles, bell pepper, carrot, onion, green beanand fresh basil.
spicy. Soft wide noodle stirred-fried with egg, onion, carrot, cabbage, bean sprouts, scallionand delicious Sriracha sauce.
Red chilipaste, bamboo shoot, eggplant, bell pepper, young pepper corns, string bean and basil leave.
Green curry paste cooked with coconut milk, bamboo shoots, egg plant, string bean, pea, carrot, zucchini, bell peppersand a touch of silver basil.
Panang curry paste cooked with coconut milk, bell peppers, string bean, snow pea, carrot and basil leaves.
Pineapple, potato, carrot, onion, tomatoes, bell pepper, coconut milk and curry powder.
Red curry paste cooked with coconut milk, bamboo shoots, bell peppers, carrot, egg plant and basil leaves.
Red curry pasted cooked with coconut milk, bell pepper, carrot, onionand chunk of mango.
Massaman curry paste cooked with coconut milk, potato, bell peppers, onion, grounded peanuts and carrot.
Sauteed with pineapple chunks, onions, tomatoesand bell pepper.
Spicy. Stir- fried eggplant in soy bean spicy sauce top with basil leaves.
Sauteed assortment of vegetable from the garden.
Spicy. With string bean, bell pepper, cashewnut in red curry and coconut milk.
Spicy. Steamed of garden vegetable with peanut sauce dressing.
Stir fried with, mushroom, onions, peppers, scallion in ginger.
Spicy. Stir fried with bamboo, carrot, mushrooms, basil leaves, onions, pepper and scallion in spicy basil sauce.
Sauteed with carrot and mushroom.
With mushrooms, onion, pineapples chunks, carrots, bell pepper and scallion in light oyster sauce.
Sauteed with baby com, carrots, onions, mushroomsand snow peas in garlic and white pepper oyster sauce.
Stir fried vermicelli with egg, mushroom, onion, carrot, celery, baby corn, snow pea, bell pepper, scallionand bean sprouts.
Crispy egg noodle, stir fried with egg, bean sproutsand scallion. Top with ground peanuts.
Spicy. Rice noodles soup with shrimp, chicken, scallion, bean sprouts, cilantro and ground peanut in Thai herb and a special house broth. This is a meal on its own.
Crispy yellow egg noodle with snow pea, bamboo shoot, carrots, mushroom, peasand scallion.
Spicy. Soft wide noodle stirred-fried with egg, onion, carrot, cabbage, bean sprouts, scallion and delicious sriracha sauce.
The most famous Thai rice noodle dish, stir fried with egg, ground peanut bean sprouts and scallion.
Pan-fried flat noodle with broccoli, carrot, top with our house special Thai brown gravy sauce.
Stir fried flat noodle with egg, broccoli, carrot, in a dark sweet soy sauce.
Spicy. Spicy version of traditional pad Thai with, egg, rice noodles, bell pepper, carrot, onion, green beanand fresh basil.
Spicy. Fried rice with egg and pik pow sauce, onion, bell pepperand basil leaves and top with scallions.
With egg, pineapple, peas, scallion, cashew nutand top with scallion and cashew nuts.
Fried rice with egg, bean spouts, carrots, peasand top with ground peanuts and scallions.
Stir fried rice with egg, onion, carrots, cashew nutand mango chunks.
Spicy. This is 1 of the fried rice most often ordered by native Thais. Stir fried with, egg, bell pepper, carrots, fresh hot basil in hot basil chili sauce. And top with scallions.
With egg, green peas, onion, carrotsand top with scallion.
Menu for Puket Cafe II provided by Allmenus.com
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