No cuisines specified
Eggplant, clams casino, fried calamari and mozzarella.
Dry cured prime beef slices with rucola and goat cheese.
Fried or sauteed with onions, garlic and wine.
Raw meat salad, lemon, parmigiano, capers and rucola.
Mussels in a spicy marinara sauce.
Escargot, wild mushrooms, garlic and herbs.
Fried mozzarella served with tomato sauce
Rice croquette stuffed with beef, cheese, peas
Fried and served with spicy marinara sauce
Assorted imported Italian cold cuts with cheese and legumes
Fresh mussels in a spicy marinara sauce
Raw meat salad, lemon, Parmigiano and capers.
Kale, mesculine, goat cheese, cranberries and dandelion.
Romaine lettuce, cheese, croutons, anchovies
Greens, chickpeas, tomato, olives, artichokes, gorgonzola
Fresh mozzarella, tomato, rucola, balsamic
Grilled chicken, roasted peppers, eggplant, cheese, arugula and served with fries.
10 oz Angus ground sirloin with tomato, lettuce, cheese, aioli, and Tuscan fries
Sausage, peppers, cheese, tomato sauce and served with fries
Three (3) tenders with Tuscan fries.
Chicken cutlet, tomato sauce, cheese, peppers and served with fries
Order of seven (7) wings.
Roasted tomato, basil, garlic, and olive oil
Fresh imported clam sauce
Shrimp, scallops, lobster meat in a white sauce
Lobster ravioli in a mascarpone tomato sauce
Homemade potato dumplings in meat sauce
Choose 1 pasta and 1 sauce No special requests
12 oz. filet mignon and coffee barolo reduction. Served with vegetable medley and roasted potatoes.
Garlic herbed rubbed bone in rib eye steak.
For two. 32 oz. grilled bone-in steak Tuscan way with garlic, peppercorn, olive oil and sea salt. Served with vegetable medley and roasted potatoes.
Char grilled lamb chops with caramelized garlic and pistachio nuts. Served with vegetable medley and roasted potatoes.
Chicken medallions sauteed with garlic, capers, lemon, butter and wine
Breaded chicken topped with cheese and sauce over pasta
Sauteed veal with mushrooms, onions and marsala wine sauce
Breaded veal topped with cheese and sauce over pasta
Sauteed chicken with mushrooms, onions and marsala wine sauce
Veal medallions sauteed with garlic, capers, lemon, butter and wine
Braised veal shank in a herbed vegetable gremolata
Garlic/herb rubbed 20 oz bone-in rib-eye steak
Arborio rice, lobster meat, scallops and shrimp
Clams, mussels, shrimp, squid, lobster, scallops in a spicy red sauce over linguine pasta
Herbed Atlantic salmon baked and served over saffron risotto
Calamari, mussels, shrimp in a spicy marinara sauce over linguine
Toasted bread topped with tomato salad. Served with salad and our house vinaigrette.
Heirloom tomatoes with burrata on toasted bread crostini. Served with salad and our house vinaigrette.
Fried eggplant layered with mozzarella, topped with tomato sauce and served over pasta
Grilled assorted vegetables
Pasta with vegetables in a light white sauce
Rice, lobster, and crabmeat, scallops and shrimp
Grilled shrimp and scallops over risotto
Menu for Casa Mia on the Green provided by Allmenus.com
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