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Bhog Multi-Cuisine Indian Restaurant
Chickpea flour fritters.
Chickpea flour fritters.
Chickpea flour fritters.
Turnovers stuffed with spiced potatoes, peas and lentils.
Turnovers stuffed with spiced potatoes, peas and ground lamb.
Mint cilantro, black pepper, garlic and tandoori spices.
Chicken, cashew, curry leaves and chilies.
Minced goat roundels and boiled eggs.
Punjabi style bone in fish spotted with carom seeds.
Chicken drumettes, ginger garlic and egg.
Pureed lentils, pears, apples, carrots, broccoli and coconut milk. Vegetarian.
Fresh tomatoes, saffron and cream.
Tomatoes, cilantro, garlic and tamarind. Vegetarian.
Tomatoes, cilantro, garlic and tamarind.
Scrambled egg, onions, chilies and cilantro.
Egg tangy spicy sauce, onions, cumin and fenugreek.
Onions, garlic, bell pepper, chilies in garlic sauce and cilantro.
Onions, garlic, bell pepper, chilies in garlic sauce and cilantro.
Onions, garlic, bell pepper, chilies in garlic sauce and cilantro.
Onions, garlic, bell pepper, chilies in garlic sauce and cilantro.
Onions, garlic, bell pepper, chilies in garlic sauce and cilantro.
Onions, garlic, bell pepper, chilies in garlic sauce and cilantro.
Onions, garlic, bell pepper, chilies in garlic sauce and cilantro.
Sauteed in ginger and garlic chili sauce.
Sauteed in ginger and garlic chili sauce.
Sauteed in ginger and garlic chili sauce.
Sauteed in ginger and garlic chili sauce.
Sauteed in ginger and garlic chili sauce.
Sauteed in ginger and garlic chili sauce.
Sauteed in ginger and garlic chili sauce.
Green chilies, curry leaves and ginger.
Green chilies, curry leaves and ginger.
Green chilies, curry leaves and ginger.
Green chilies, curry leaves and ginger.
Green chilies, curry leaves and ginger.
Green chilies, curry leaves and ginger.
Whole red chili, bell peppers and onion.
Whole red chili, bell peppers and onion.
Whole red chili, bell peppers and onion.
Whole red chili, bell peppers and onion.
Mild. Cream cheese, saffron and exotic spices. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.
Chili, onion paste and cashew. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.
Cheese, garlic, black pepper and green chili. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.
Whole Cornish hen and pomegranate mint chutney. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.
Tender lamb chops marinated with roasted spices. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.
Ginger, garlic, coriander seeds and caraway seeds. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.
Shrimp. Large shrimp marinated in yogurt, ginger, garlic and mild spices. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.
Exotic kabab of homemade Indian cheese. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.
Cashew nuts, cream, cheese and fenugreek. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.
Bell pepper, tomatoes and fenugreek ginger.
Roasted chicken in thick spiced gravy with ginger.
Spinach, ginger, garlic and onion.
Mesquite broiled chicken in creamy tomato butter sauce.
Cashew, almond cream and spices.
South Indian style chicken in black pepper sauce and curry leaves.
Butter chicken. Boneless tandoori chicken cooked in mild sauce and butter.
Home style chicken curry.
Sauteed chicken, curry leaves and green chilies.
Sorrel leaves, green chilies and curry leaves.
Roasted lamb cubes in creamy tomato butter sauce.
Kashmiri delicacy cooked in whole spices.
Spicy ground lamb and goat topped with poached egg. Goat bone-in.
Home style curry.
Home style curry. Goat bone-in.
Bhuna ghosh. Sauteed lamb, goat with curry leaves and green chillies. Goat bone-in.
Tomatoes, bell peppers, onions and fenugreek.
Tomatoes, bell peppers, onions and fenugreek. Goat bone-in.
Goat, sorrel leaves, green chilies and curry leaves. Goat bone-in.
Rich creamy sauce with nuts.
Spicy goan sauce and garlic with potatoes (optional). Vegan.
Spicy goan sauce and garlic with potatoes (optional).
Spicy goan sauce and garlic with potatoes (optional).
Spicy goan sauce and garlic with potatoes (optional).
Spicy goan sauce and garlic with potatoes (optional).
Ginger, bell pepper, tomatoes and fenugreek.
Salmon cooked with tangy spices and coconut milk.
Shrimp cooked with tangy spices and coconut milk.
Sauteed shrimp with curry leaves and spices.
Shrimp cooked in cashew nut creamy sauce.
Rice and lentil crepes.
Rice and lentil crepes.
Spices, mint, yogurt, saffron and layers of fragrant basmati rice.
Spices, mint, yogurt, saffron and layers of fragrant basmati rice.
Spices, mint, yogurt, saffron and layers of fragrant basmati rice.
Spices, mint, yogurt, saffron and layers of fragrant basmati rice.
Cauliflower, potatoes cooked with onions, cilantro and tomatoes.
Cauliflower, potatoes cooked with onions, cilantro and tomatoes.
Cauliflower, potatoes cooked with onions, cilantro and tomatoes.
Stir fried okra, onions, curry leaves, cashew and tomatoes.
Okra, onions, tomatoes, ginger and garlic.
Smoked eggplant mashed, cooked with tomatoes and onions.
Roasted cheese with thick-spiced cashew gravy.
Baby eggplant, peanuts, coconut, sesame seeds and tamarind gravy.
Baby eggplant, peanuts, coconut, sesame seeds and tamarind gravy.
Vegetable croquettes with veggies and cottage cheese in cashew sauce.
Jewel veggies cooked in creamy mild sauce.
Spinach cooked with ginger, garlic and cumin.
Diced onions, bell peppers and ginger.
Grated paneer, onions, tomatoes, cumin and cilantro.
Homemade cheese, onions and creamy tomato sauce.
Homemade cheese in creamy tomato butter sauce.
Cashew, almond, cream and cheese.
Onions, tomatoes, bell peppers, red chilies and fenugreek.
Green peas, creamy sauce and fenugreek leaves.
Green peas, onion, ginger and garlic.
Potatoes and fenugreek.
Chickpeas cooked in tomatoes and onion gravy.
Chickpeas cooked in tomatoes and spinach.
Lentils, tempered spices, tomatoes and curry leaves.
Lentils, tempered spices, tomatoes and spinach.
Lentils, tempered spices, tomatoes and sorrel leaves.
3 kinds of lentils cooked in butter, tomato sauce and spices.
Roti, onions, bell peppers and cilantro.
Roti, onions, bell peppers and cilantro.
Roti, onions, bell peppers and cilantro.
Roti, onions, bell peppers and cilantro.
Roti, onions, bell peppers and cilantro.
Stuffed with spiced chicken.
Stuffed with minced lamb.
Tandoor baked light wheat breads.
Tandoor baked light wheat breads.
Tandoor baked light wheat breads.
Tandoor baked light wheat breads.
Deep-fried puffed bread.
Deep-fried puffed bread.
Homemade cheese stuffed bread.
Stuffed with dry fruits and nuts.
Just as delicious as they are decorative.
Made from various kinds of fruits, veggies, grains, nuts and lentils. Just as delicious as they are decorative.
Made from various kinds of fruits, veggies, grains, nuts and lentils. Just as delicious as they are decorative.
Bread pudding soaked in hot milk, nuts, saffron and cardamom. Just as delicious as they are decorative.
Cheese patties, chilled cream and nuts. Just as delicious as they are decorative.
Just as delicious as they are decorative.
Menu for Bhog Multi-Cuisine Indian Restaurant provided by Allmenus.com
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