Sauteed spicy, Portuguese sausage with shrimp and spinach in a lemon butter sauce.
Grilled shrimp in a lemon butter sauce.
5 large shrimp served with cocktail sauce.
Hand breaded served with traditional house marinara.
Focaccia bread with tomatoes, mozzarella, and basiland olive oil.
Traditional recipe; littleneck clams stuffed with bacon, garlic, peppers, onions and casino butter.
Served with traditional house marinara sauce.
Sauteed with fresh roma tomatoes, hot banana peppers, crushed black pepper in a light tomato sauce.
Sauteed clams in a white wine, and cilantro broth.
Sauteed shrimp in a garlic butter cream sauce.
Fresh mix greens topped with heart of palm, kalamata olives, roasted peppers, artichoke hearts and tomatoes.
New England style, full of clam meat, potatoes, bacon, vegetables and seasonings.
Fresh mixed greens topped with dried apricots, dried raisins, dried figs, cashews and aged Portuguese cheese.
Puree of carrots, pumpkin and potato with garlic, onions, collard greens and spinach.
A traditional Portuguese soup with potato puree and kale garnished with chourio.
Grilled chicken topped with a port wine reduction served with vegetables and roasted potatoes.
In a lemon butter sauce served with rice and vegetables.
Grilled squid in a white wine and butter sauce with vegetables and toasted potatoes.
Seared 8 Ounces filet mignon, topped with Portobello mushroom, brandy black pepper sauce served with asparagus and roasted potatoes.
Grilled filet of salmon in a lemon butter sauce served with vegetables and roasted potatoes.
Certified Angus sirloin steak with a traditional Portuguese steak sauce, garnished with prosciutto and fried egg served with vegetables and roasted potatoes.
Lightly floured grilled filet of sole in a lemon butter sauce served with vegetable and roasted potatoes.
Portuguese style bouillabaisse of a lobster tail, shrimp, clams, sea scallopsand mussels sauteed in a white wine and cilantro sauce with rice on the side.
Sautee of clams, chourio and onions in a white wine sauce with rice on side.
Mixed shrimp, salmon, sea scallopsand squid sauteed in a lemon garlic sauce served with vegetables and Portuguese fries.
Littleneck clams, mussels, shrimp, scallopsand squid served in rice with a seafood broth.
Broiled salted codfish in a tomato and onion broth served with vegetables and roasted potatoes or rice.
Boneless hen in lemon butter sauce served with vegetables and Portuguese fries.
Stuffed with shrimp and crab meat topped with a cilantro butter sauce served with vegetables and a choice of roasted potatoes or rice.
Traditional sauteed pork, clams and roasted potatoes in a spicy wine sauce.
Broiled salted codfish topped with sauteed onion and garlic in olive oil served with vegetables and roasted potatoes.
Egg battered sole topped with sauteed onions served with rice and vegetables.
A traditional Portuguese codfish casserole with potatoes and onions in a creamy sauce.
Clams, mussels, shrimp, scallops, and calamari with Spanish rice.
Seasoned vegetables with Spanish rice.
Chicken and chorizo with Spanish rice.
Served with traditional marinara sauce.
Served with traditional alfredo sauce.
Served with sauteed mushrooms, artichoke hearts, spinachand light pesto cream sauce.
Served with sauteed shrimp, spinach and tomatoes in garlic lemon cream sauce.
Chicken breast topped with mushrooms, peppers, kalamata olives, and spinach in a light tomato sauce.
Chicken breast with mushrooms in a marsala wine sauce.
Breaded chicken cutlet sauteed with capers, in a lemon and white wine sauce.
Sauteed chicken, hot Italian sausage, hot banana peppers, mushroom, and spinach in a spicy brandy brown sauce.
Chicken breast topped with mushrooms, sun-dried tomatoes, and spinach in a gorgonzola cream sauce.
Chicken breast dipped in egg batter sauteed in a lemon white wine sauce topped with spinach.
Sauteed veal, hot Italian sausage, hot banana peppers, mushroom, and spinach in a spicy brandy brown sauce.
Veal dipped in egg batter with spinach in a lemon wine sauce, and topped with spinach.
Veal with capers, olives, sun-dried tomatoes, peppers, and anchovies in a spicy tomato sauce.
Veal sauteed with tomatoes and capers in a lemon white wine sauce.
With peppers, onions, capers, olives and mushrooms in a light tomato sauce.
Veal sauteed with wild mushrooms and peppers in a marsala cream sauce.
Sauteed shrimp with mushrooms, roasted peppers, sun-dried tomatoes, and spinach with gorgonzola cream sauce over fettuccine.
Sun-dried tomatoes and basil pesto sauce over fettuccine.
Chicken, onion, red peppers in a spicy veal glaze sauce over fettuccine.
Calamari sauteed with olives, roasted peppers and artichoke hearts in a sun-dried tomato jalapeno pesto with angel hair pasta.
Sauteed chicken with mushrooms, capers, anchovies, kalamata olives, sun-dried tomatoes in a spicy tomato sauce over angel hair.
Capers, red roasted peppers, and artichoke hearts in a lemon white wine sauce over linguini.
Sauteed shrimp, clams, calamari, mussels, peppers and spinach in lobster cream sauce over fettuccine.
Broccoli rabe, sun-dried tomatoes, and red roasted peppers in a spicy garlic olive oil sauce over penne.
Little neck clams, chop clams, in a garlic parsley white sauce.
Sauteed shrimp with peppers, onions and spinach in a spicy tomato sauce over angel hair.
Fresh vegetables in a cream sauce over penne pasta.
A fishermen stew, mussels, clams, calamari, shrimpand salmon in a light tomato broth and capers.
Sauteed shrimp with onions. Capers in a garlic sauce over angel hair.
Sauteed with broccoli rabe, white beans, roasted peppers in a spicy garlic olive oil sauce over angel hair.
Served over fettuccine pasta.
Sauteed shrimp with mushroom, spinach and asparagus in a pesto cream sauce.
Sauteed chicken with garlic, capers, kalamata olives, grilled red roasted peppers, tomatoes and basil over angel hair.
Mushrooms, asparagus, sun-dried tomatoes, and spinach in a vodka tomato cream sauce over penne.
