Carbone's Prime

Grilled bread, pistachio and truffle honey.

Cherry peppers, marinara and aioli nero.

Whipped goat cheese and thyme truffle honey.

Traditional peasant vegetable.

Field greens, radishes, carrots tomatoes, onion, polenta croutons and balsamic vinaigrette.

Roasted vine ripened tomatoes and house made mozzarella.

Romaine, tomatoes, red onions chopped bacon, Kalamata olives and gorgonzola dressing.

Garlic-butter croutons and Parmesan.

Crispy prosciutto, vegetable giardiniere artichokes, grape tomatoes, kalamata fresh mozzarella and sherry vinaigrette.

Red beet puree, picked gold beets, stracciatella, roasted pecans and sherry vinaigrette.

Tenderloin meatballs over mixed green radishes, carrots, red onions and tomatoes white balsamic vinaigrette.

Arugula, olive oil and Parmesan reggiano.

Fresh little necks, bacon, roasted red peppers, garlic and onions.

Broccoli rabe, housemade sausage, roasted garlic, Asiago and cherry peppers.

Fontina cheese, caramelized onion and housemade ricotta.

Tomato sauce, local honey, mozzarella and calabrian chile flakes.

Truffle honey, gorgonzola cheeses and crispy prosciutto.

Fontina caramelized onions, roasted mushrooms and basil pesto.

House mozzarella, vine ripened tomato, fresh basil, evoo and grated romano.

Fresh mozzarella, tomato sauce, fresh basil, evoo and grated romano.

Sausage, pepperoni, meatball onions, roasted peppers and mozzarella.

Served with penne marinara.

Ricotta ravioli and marinara sauce.

Marinara sauce, romano and parsley.

Creamy polenta, caponata and toasted pinenuts.

Braised short rib, homemade mac and cheese.

Fresh tomato, housemade mozzarella, grilled chicken, basil pesto, ciabatta and greens salad.

Greens, tomato, lemon garlic aioli and chips.

Ciabatta, marinara, imported provolone and greens salad.

Homemade meatballs, roasted red peppers, fresh mozzarella and greens salad.

Filet mignon, caramelized onions domestic provolone and prime steak sauce truffle fries.

Butcher's blend ground beef, fontina, arugula, tomato, caramelized onion, cherry-pepper aioli and truffle fries.

14 oz.

12 oz.

12 oz.

14 oz.

6 oz.

grilled bread, pistachio and truffle honey.

Cornbread puree, pickled onion and piquillo pepper.

Coconut broth, roasted peppers and cilantro.

Cherry peppers, marinara and spicy pesto aioli.

Whipped goat cheese and thyme truffle honey.

Artisanal meats and cheeses, olives, housemade mozzarella, grilled bread roasted peppers and caponata.

Apple cider reduction, crispy prosciutto and pickled onion.

Prosciutto and balsamic-onion jam.

Peppers, onions, bacon and fine herb aioli.

Piquillo pepper, pickled onion, green goddess aioli and yucca chips.

Local and imported cheeses, housemade preserves, marcona almonds and grilled bread.

For 3.

Field greens, radishes, carrots, tomato, onions and balsamic vinaigrette.

Classic arugula, olive oil, lemon juice, red onion and Parmesan.

Garlic butter croutons and Parmesan.

Romaine, tomatoes, red onion, chopped bacon, Kalamata olive and gorgonzola dressing.

Roasted vine ripened tomatoes and house made mozzarella.

Red beet puree, pickled gold beets, stracciatella roasted pecans and sherry vinaigrette.

Traditional peasant vegetable soup.

Fresh littlenecks, bacon, roasted red peppers, garlic and onions.

Broccoli rabe, housemade sausage, roasted garlic, Asiago and cherry pepper.

Fontina cheese, caramelized onion and housemade ricotta.

Tomato sauce, mozzarella, local honey and calabrian chili flakes.

Truffle honey, gorgonzola cheeses and crispy prosciutto.

Fontina caramelized onions, roasted mushrooms and basil pesto.

House mozzarella, vine ripened tomato, fresh basil, evoo and grated Romano.

Fresh mozzarella, tomato sauce, fresh basil, evoo and grated romano.

Sausage, meatball, pepperoni, roasted peppers, mozzarella and onion.

Arugula and roasted garlic ricotta.

Fresh cavatelli pasta and whipped ricotta.

Fresh littlenecks, garlic, parsley and white wine.

Sage and spiced rum cream sauce, candied walnuts and crispy apple chips.

Smoked chicken, sun-dried tomatoes, spinach, spicy tomato cream sauce and Parmesan crumbs.

Linguini, white wine, tomatoes and calabrian chili flakes.

Served with penne and marinara.

Marinara sauce and pecorino romano.

Whipped potatoes, roasted mushrooms and baby spinach.

Polenta, broccoli rabe, roasted garlic jus and crispy shallots.

fontina, arugula, tomato, caramelized onion, calabrian aioli and truffle fries.

Spinach, caramelized onions, goat cheese, roasted red peppers and romesco.

14 oz.

12 oz.

12 oz.

14 oz.

8 oz.

2 lb.(serves 2)

Served with roasted garlic.

Faroe Island salmon, oreganato bread crumbs, creamy polenta, baby spinach and beurre blanc.

Carrot and parsnip puree, rapini, salsa verde and pumpernickel crumble.

Roasted sweet potato, shaved brussels sprouts and maple sherry glaze.

Butternut squash risotto, pancetta and basil.

Farro "risotto", duck bone ju, wild spinach and golden raisins.

cocoa anglaise with chocolate shavings.

Calvados zabaglione and vanilla gelato.

Each. Roasted pistachio and candied citrus.