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Wang Palace
6 pieces.
6 pieces.
6 Pieces.
6 pieces.
4 Pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces whole.
5 pieces.
6 pieces.
6 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Fresh shrimp, sliced chicken, tender beef, filet of pork, sauteed with mushrooms, baby corn, and choice garden vegetables, a striking blend of textures and flavors.
Hot and spicy. Tender chunks of boneless chicken specially treated and crisp, served with tingling spicy sauce.
Jumbo shrimp, fresh scallops and lobster sautéed with mushrooms, baby corn and season vegetables. It's for seafood lovers.
Hot and spicy. Crispy tender beef with tingling spicy tangerine sauce.
Hot and spicy. Fresh prawns with walnuts and tasty sweet, sour, spicy sauce.
Hot and spicy. Shrimp sauteed in sweet and sour sauce on one side and spicy chicken on the other.
Hot and spicy. Sliced tender beef garnished with house special spices served on a bed of watercress.
Fresh scallops, jumbo shrimp and tender beef sautéed with choice Chinese vegetables.
Hot and spicy. Boneless duck with spicy brown sauce and Chinese vegetable.
Hot and spicy. Jumbo shrimp pan fried until golden brown, then using spices and wine to blend into an exquisite flavor.
Boneless chicken breast and jumbo shrimp fried to crispy, golden brown and bathed in chef's lemon sauce.
Hot and spicy. Sliced chicken white meat with sesame seeds and hot spicy sauce.
Hot and spicy. Sliced flank steaks with sesame seeds and hot spicy sauce.
Hot and spicy. A classic provincial combination of jumbo shrimp and scallop sautéed in a spicy sauce.
Jumbo shrimp sauteed with broccoli, bamboo shoots and mushrooms in egg white sauce.
Fresh lobster meat, jumbo shrimp, sliced chicken, and beef sautéed with mushrooms, snow pea pods, water chestnuts, baby corn, broccoli and pineapple ring.
Hot and spicy. Crispy tender beef and chicken with tingling spicy tangerine sauce.
Hot and spicy. Prawns and scallops sauteed with fresh red and green peppers and assorted Chinese vegetables in spicy Chinese sha-cha sauce.
Hot and spicy. Fresh jumbo shrimps, green, and red peppers, onion, and snow peas, cooked with house special sauce, sprinkled top with golden sesame seeds. It's very delicious.
Hot and spicy. Jumbo shrimps, broccoli, snow peas, and baby corn with tingling spicy tangerine sauce.
Crispy duck skin and meat wrapped in homemade pancake with green scallion and hoisin sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with four pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Assorted vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
White chicken meat with assorted Chinese vegetables.
Lean sliced beef with assorted Chinese vegetables (brown sauce).
Fresh jumbo shrimp with assorted Chinese vegetables.
Assorted Chinese vegetables.
Menu for Wang Palace provided by Allmenus.com
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