• Connecticut
  • Sandy Hook
  • Foundry Kitchen and Tavern

Foundry Kitchen and Tavern

(203) 491-2030
  • 1 Glen Rd, Sandy Hook, CT 06482
  • $$$$$
  • Grubhub.com
  • Menu
  • Brunch
    • Oat Bowl $14

      Oats, coconut, milk, spices, nuts, fruits, maple syrup.

    • Corned Beef Harsh $16

      Two eggs, multi-grain toast.

    • Mushroom Omlette $16

      Locally sourced shrooms, swiss, petite arugula salad.

    • Peanut Butter & Banana French Toast $16

      Applewood smoked bacon maple syrup.

    • Steak & Eggs $22

      6 Ounces NY strip, 2 eggs, chimichri, home fries.

    • Wild Boar Benedict $17

      Brown butter mustard hollandaise.

    • Loco Moco $16

      Egg, white rice, beef patty, shroom gravy, scallion.

  • Featured Items
    • Squash & Burrata $16

      Roasted squash, squash zaatar puree, local burrata.

    • Hawaiian Chopped $19

      Mixed greens, mango, avocado, sesame-crusted ahi tuna, toasted coconut, macadamia nut, shaved onion, furikake, sesame-ginger dressing.

    • Roasted Red Pepper Hummas $14

      Olive medley, grilled naan bread.

    • Tater Tot Poutine $14

      Short rib gravy, smoked cheddar.

    • Poke $19

      Sashimi grade tuna, sriracha kewpie, tobiko caviar, scallion.

    • Short Rib Dumplings $15

      Sweet soy, sesame ginger, scallion.

    • Chicken Wings $11

    • Benito $12

    • Seasonal Bibb $12

      Apple, beet, fennel, orange, toasted pumpkin seed, apple cider-mustard vinaigrette.

    • Nachos $10

      Blended cheese, salsa, pickled jalapenos.

    • Winter Radish $12

      Mixed greens, goat cheese, toasted almond, pickled onion, radish puree, soy vinaigrette.

    • Calamari $12

    • Garlic Parmesan Brussels $12

      Gluten-free. Bacon onions jam, paprika aioli, cripy shallot.

    • Shishito $12

    • Fattoush $12

      Local greens, fried naan bread, kalamata olive, red onion, tomato, cucumber, feta, lime sumac vinaigrette.

  • Lunch
    • Carbonara $16

      Pancetta, egg york, Parmesan.

    • Smoked Brisket Sandwich $17

      Coleslaw, cheddar, Texas toast.

    • Grilled Cheese $17

      Sourdough bread, homemade tomato soup, ranch tots.

    • Inside Out Burger $15

      Exclusive grind, truffle cheese, bacon aioli, house ketchup, pickled red onion, broiche bun.

    • Vegan Banh Mi $14

      Crispy furikake tofu, cabbage slaw, Asian pickles, cucumber, cilantro, house veganaise.

    • BLT $17

      Thick cut country bacon, lettuce, tomato, house bread.

    • Lunch Salmon $27

      Red miso glazed salmon, yuzu creme fraiche and sticky rice.

    • Milanese $22

      Hierloom tomato salad, shaved Parmesan, fresh herbs.

  • Smalls (Brunch)
    • Corned Beef Half $9

    • Ricotta Toast $14

      Lemon pepper whipped ricotta, mushrooms, arugula.

    • Eggs in a Basket $7

      Over easy, multi grain toast.

    • North Country Smoked Bacon $5

    • Short Rib Dumplings $15

    • Farm Fresh Eggs $5

      Two eggs any style.

  • Boards
    • The Sampler $20

      A combination of any two.

    • Artisanal Cheese $18

      Locally sourced cheese, accoutrements, crostini.

    • Scottish Smoked Salmon $20

      Whipped dill cream cheese, caper, pickled onion, everthing spiced cracke.

    • Chef's Charcuterie $22

      Cured meat, castelvetrano olive, pickled onion.

  • Salads (Brunch)
    • Hawaiian Chopped $19

      Mixed greens, mangos, avocado, toasted coconut, macadamia, shaved onions, shaved onions, sesame tuna, sesame ginger dressing.

    • Arugula Beet $12

      Onion, radish, blue cheese, candied walnut, balsamic vinaigrette.

    • Fattoush $12

      Local greens, naan, cucumber, kalamata, red onion, feta, lime sumac vinaigrette.

  • Handhelds
    • Smoked Salmon BLT $18

      North country smoked bacon, whipped dill cream cheese, tomato, lettuce, 7 grain toast.

    • Duck French Dip $18

      Sage roasted duck breast, picante provolone, onion, arugula, roasted garlic aioli, club roll.

    • Sepe Farms Lamb Burger $19

      Whipped feta, tempura kimchi, bibb lettuce, brioche.

    • Inside Out Burger $15

      Exclusive grind, truffle cheese, bacan aioli, house ketup, pickled onion, brioche.

    • Beyond Burger $16

      Vegan. Vegan burger, avocado, bibb lettuce, tomato, housemade roasted garlic veganaise gluten-free bun available upon request.

    • Sourdough Grilled Cheese $17

      Tomatoi soup, ranch tots.

    • House-Smoked Brisket $17

      Coleslaw, cheddar, house Barbeque, Texas toast.

    • Vegan Banh Mi $14

      Vegan. Crispy furikake tofu, spicy red cabbage slaw, Asian pickle, cucumber, cilantro, housemade sriracha veganaise.

  • Entrees
    • Curry Bowl $17

      Thai red coconut curry, quail egg, sticky fries, sesame seed.

    • Butcher's Cut Steak $28

      Teres major cut, duck fat fingerling. Malt vinegar aioli, radhish.

    • Shrimp & Grits $27

      Geechie boy mill grits, cherry tomato, onion, scallion.

    • Pan-Seared Bronzino $29

      Roasted local squash and fennel, cucumber, tomato., fresh herbs.

    • Braised Short Rib $28

      Bok chop, sticky rice, kimchi, gochugang gravy.

    • Line-Caught Miso Cod $28

      Smoked soy braisded, ancient grains, bok choy, scallion, ginger beurre blanc.

    • Carolina Gold Rice Risotto $26

      Seasonal vegetable, local mushrooms.

    • Steak Frites $24

      New York strip, gorgonzala-scallion butter, fries.

    • Organic Chicken Milanese $22

      Roasted loacal squash and fennel, cucumber, fresh mozarrela, tomato, Parmesan, fresh herbs.

    • Organic Salmon $27

      Red miso glaze, ginger broth, yuzu creme fraiche, sticky rice.

  • Pasta
    • Carbonara $18

      Daily pasta, pancetta, Pecorino Romano.

    • Chef's Choice $16

    • Housemade Gnocchi $22

      Sepe farms lamb ragu or classic mariana.

  • Lunch (Brunch)
    • Carbonara $16

      Pancetta, egg york, Parmesan.

    • Grilled Cheese $17

      Sourdough bread, homemade tomato soup, ranch tots.

    • Vegan Banh Mi $14

      Crispy furikake tofu, cabbage slaw, Asian pickles, cucumber, cilantro, house veganaise.

    • Inside Out Burger $15

      Exclusive grind, truffle cheese, bacon aioli, house ketchup, pickled red onion, broiche bun.

    • Smoked Brisket Sandwich $17

      Coleslaw, cheddar, Texas toast.

    • Milanese $22

      Hierloom tomato salad, shaved Parmesan, fresh herbs.

    • BLT $17

      Thick cut country bacon, lettuce, tomato, house bread.

    • Lunch Salmon $27

      Red miso glazed salmon, yuzu creme fraiche and sticky rice.

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