La Scogliera

Scungilli salad.

Fresh mozzarella with roasted peppers and home dry tomato with basil.

A combination of Italian delicacies.

Squid in a spicy fresh tomato sauce.

House specialty.

Fried calamari, shrimp, zucchiniand artichokes in a lightly spicy sauce.

Squid in a capri - Roman sauce.

Specialty.

Fried calamari - side of sauce.

Vegetable soup with rice.

Chicken broth with homemade pasta.

Frisee salad with caramelized walnuts, blue cheeseand cherry tomato.

Baby green salad with chaved Parmesan and balsamic vinegar.

Arugola with orange segment, fenneland lemon dressing.

Homemade pastas.

Shrimp with mushrooms, Marsala wine, topped with mozzarella.

Two stuffed shrimp, 1 lobster tail, 3 stuffed clams and 3 clams casino.

Combination of seafood, house specialty over linguine.

Shrimp in a hot marinara sauce over linguine.

Artichokes, tomato, potato, black olives and chianti dressing.

Shrimp dipped in flour, eggs, sauteed in lemon and butter wine sauce.

Sauteed in butter, lemon garlic and wine.

Mussels, shrimp, calamari, peas over fettuccine.

Chicken breast sauteed with peppers, artichoke heart, prosciutto and tomatoes.

Veal sauteed with olives and prosciutto over eggplant topped with cheese.

Veal sauteed with mushrooms and prosciutto topped with cheese.

Veal sauteed with prosciutto, mozzarella, hard broiled eggs over Spinach in a light brown sauce.

Sauteed with mushroom in white cream sauce.

Broiled.

Grilled veal chop with herb butter and garlic mashed potato.

Veal sauteed in garlic and fresh tomatoes.

Cutlet tomato sauce and oven topped with mozzarella.

Veal sauteed in butter, Marsala wine, mushroomsand prosciutto.

Chicken piece sauteed in olive oil, garlic and parsley.

Veal sauteed with Spinach topped with cheese and a touch of tomato sauce.