All nature Janpan's foremost tea.

5 piece sushi. Chef's choice with California roll.

10 piece sashimi. Chef's choice.

3 pieces sushi and 7 pieces sashimi Chef's choice. Served with spicy tuna roll.

Batter fried shrimp with vegetables, orange miso and tempura sauce.

Served with season vegetables, teriyaki sauce.

Authentic Asian dish. Bistro brown sauce and marinated sliced chicken.

Broccoli, asparagus, mushroom, carrot and zucchini in brown sauce.

White meat chicken, eggplant, broccoli, carrot, pepper, celery and mushroom. Spicy.

White meat chicken, broccoli and sesame sauce.

Stir fried white meat chicken shiitake mushroom, scallion and fresh sweet basil.

Chunks of white meat chicken marinated broccoli with hot pepper in special sauce. Spicy.

Sliced tender steak rolled around green scallions and teriyaki sauce.

Asparagus in rose wine reduction.

Sliced thin Angus steak, fresh greens and Asian mushroom with signature Korean chili sauce. Spicy.

Traditional Cantonese style salted pepper shrimp. Lighter version of shell-on shrimp, keep the intense flavor of original. Spicy.

Lightly stir fry sliced tender cuttlefish with onion, bell pepper, asparagus, mushroom, sweet peas and basil. Spicy.

Japanese marinated seaweed salad sesame seeds.

Avocado, spring mix and ginger dressing.

Spring mix, beets, fresh apple, cherry tomatoes and ginger dressing.

Kani, shredded cucumber, caviar and spicy mayo. Spicy.

Steamed Japanese green soy beans and kosher salt.

Deep fried Japanese vegetable spring rolls.

Crispy pancake and ginger soy dip.

Broiled thin sliced New York steak rolled with scallions and topped with homemade teriyaki sauce.

Butter fried jumbo shrimp & vegetable, orange miso and tempura sauce.

Blue fin tuna, white tuna and seaweed on the pancake.

Pan fried pork dumpling.

Japanese green soybeans and spicy garlic sauce. Spicy.

Steamed shrimp dumplings.

Minced chicken, peas, bell pepper, crispy rice noodle and special hoisin sauce.

Japanese vegetable dumping.

Crab meat, cream cheese, onions and scallion.

Grilled white meat chicken skewers and peanut sauce.

Batter fried shrimp and spicy yuzu sauce. Spicy.

Served with passion fruit puree.

Grilled whole squid and spicy mayo. Spicy.

Light deep fried chicken wing with Korea spicy sauce sauce.

Fried calamari, mango salsa and sweet Thai chili sauce.

Batter fried chicken and sweet chili sauce.

Soy bean paste broth, tofu, seaweed and scallion.

Fresh mushroom and fried onion chicken broth.

Shrimp, scallop, pineapple okra and lemon grass broth. Spicy.

Southeast Asian style, chicken, mushroom, sugar snaps and coconut broth.

Shrimp, mince pork and scallion chicken broth.

Egg noodles, jumbo shrimp, scallops, squid, fish cake, greens and seafood broth.

Roast duck, fresh greens, egg noodles and broth.

Spring mix, beets, fresh apple, cherry tomatoes and ginger dressing.

Avocado, spring mix and ginger dressing.

Japanese marinated seaweed salad sesame seeds.

Shredded fresh mango, spring mix and sour plum dressing.

Kani, shredded cucumber, caviar and spicy mayo.

Uni.

Ikura.

Tobiko.

Tamago. Gluten free.

Japanese madai.

Kani.

Crab meat and avocado.

House spicy mayo and tempura crunchy. Spicy.

House spicy mayo and tempura crunchy. Spicy.

house spicy mayo and tempura crunchy. Spicy.

House spicy mayo and tempura crunchy. Spicy.

House spicy mayo and tempura crunchy. Spicy.

House spicy mayo and tempura crunchy. Spicy.

Pickle Radish Cucumber, asparagus

Tempura sweet potato

Eel cucumber inside with avocado on top.

Smoked salmon, cream cheese and cucumber.

Shrimp tempura, avocado, cucumber, romaine hearts and fish caviar.

Spicy tuna inside and avocado on top.

Soft shell crab tempura, avocado, cucumber and romaine hearts.

Tuna, salmon, white fish, crab meat, avocado and cucumber inside.

Alaskan king crab meat, avocado and caviar.

Fresh Salmon, Avocado

Fresh Tuna , Avocado

Choice of spicy tuna, spicy salmon, spicy crab meat, cream cheese wrapped with jalapeno and light deep fried with touch of spicy sauce.

Tuna, avocado, crunchy and caviars in spicy chef's specials sauce. Spicy.

Spicy tuna inside and wrapped with sliced avocado.

Oba leaf tempura, topped with the spicy salmon, seaweed and touch of spicy mayo.

Blue fin tuna and white tuna seaweed on the pancake.

Spicy crab, cream cheese, avocado topped with seared salmon and spicy mayo.

Lobster tempura, spicy crab, asparagus, soy bean sheet and spicy mayo sauce.

Spicy crunchy tuna wrapped fresh tuna, eel sauce and spicy mayo.

Tuna, yellowtail, jalapeno, cilantro, tobiko inside and served with guacamole and cilantro emulsion.

Tuna, salmon, crunchy, spicy mayo, eel, avocado, eel sauce and creamy aioli.

Alaska king crab, avocado inside tuna, salmon, yellowtail, white fish and creamy aioli.

Spicy lobster salad, shrimp, banana tempura, radish sprouts, soy paper wrap and yuzu mango sauce.

Shrimp tempura, cucumber, radish sprouts inside spicy tuna, eel and avocado on top.

King crab meats, Fuji apple tempura, avocado inside, topped with salmon, honey miso sauce, wasabi mayo and crushed pistachios.

Shrimp tempura, seaweed salad spicy crab, black tobiko and wasabi eel sauce.

White tuna, yellow tail & avocado inside. wrapped with green soy paper top with tuna, salmon. eel sauce & spicy mayo. ( item contains tobiko )

Fried tempura roll with salmon, spicy tuna & avocado inside. top with spicy crab meat. eel sauce, spicy mayo.( item contains scallion, tobiko )

9 pieces sushi chef choice and spicy tuna roll.

16 pieces sashimi chef's choice - best of the day.

5 pieces sushi, 9 piece sashimi, daily special roll.

10 pieces sushi, 18 pieces sashimi with a daily special roll.

Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy crab rolls.

Avocado & cucumber roll, asparagus roll and sweet potato roll.

White meat chicken and broccoli with general Tao's sauce. Spicy.

Sauteed white chicken shiitake mushroom, green scallion and fresh basil sauce.

broccoli, carrots and season vegetables.

Crispy roasted duck with vegetable and creamy garlic emulsion.

Traditional dish and special bistro brown sauce.

White meat chicken and broccoli with sesame sauce.

Broiled thin sliced New York steak rolled with scallions and topped with homemade teriyaki sauce.

Lobster tail, scallops, prawns, pineapple, onion, shiitake mushrooms & Thai curry. Spicy.

Deep fried filet red snapper mixed vegetables and Thai savory basil sauce. Spicy.

Batter fried jumbo prawn & mixed vegetables, orange miso & tempura sauce on the side.

Sea scallops & jumbo prawn with mixed vegetables in X.O. sauce. Spicy.

Pistachio, pine nut, wasabi pea, sesame, crusted salmon ginger miso vinaigrette and fall vegetables.

Shrimp & scallops in white wine sauce broccoli, carrots, shiitake mushrooms, asparagus & zucchini.

Chicken, beef, shrimp & scallops stir-fried with broccoli, carrots, mushrooms, asparagus & zucchini in chef's special brown sauce.

Steamed or grilled Chilean sea bass & vegetables with special ginger soy.

Baby corn, egg plant, shiitake mushroom, bell pepper, broccoli garlic sauce. Spicy.

Chinese egg noodle.

Thai rice fettucine. Spicy.

Thick round wheat noodle.

Stirred fried rice noodle with chicken, shrimp and vegetables in curry sauce. Spicy.

Korean sweet potato glass noodles. It is a popular dish stir fried with mixed vegetables and your choice of protein.

This elegant dessert combines a chocolate mousse with a tangerine pearl perfumed with tangerine liqueur. For a beautiful finish, this dessert is decorated by hand with a cocoa icing and orange zest.

Creamy white chocolate cheesecake, moist chunks of vanilla bean cream cake and sweet swirls of berry compote finished with pure whipping cream white chocolate shavings and infused dried blueberries.

Using lemonade as an inspiration, we have layered lemon cake with a luscious, cool lemon mousseline and meyer lemon curd to create the ultimate lemon cake.

Rich and creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortilla.

White chocolate cheesecake with pockets of salted dulce de leche caramel scattered with chocolate brownie bites, topped with buttery caramel fudge & drizzles of milk chocolate ganache.