Choice of: traditional wings 10 or boneless 4. Sauce to choose: hot, medium. Mild buffalo, BBQ, chipotle BBQ, garlic parmesan, vodka, sriracha honey, sweet and spicy. Gluten free.

Calamari fried to a crisp golden brown. Choose from traditional, siciliano with a side of balsamic reduction, buffalo, sweet and spicy, sauteed traditional or fra diavolo with a garlic crostini.

Choose from: marinara, or 1 our specialty flavors: buffalo, vodka, gorgonzola sauce, or prosciutto with balsamic reduction.

Thin slices of fried eggplant rolled with ham, ricotta and topped with melted mozzarella and marinara.

Served with thinly sliced prosciutto, roasted peppers, tomatoes and finished with a balsamic reduction drizzle.

Sweet little neck clams baked with our casino butter, bacon, white wine and lemon wedge. Gluten free.

Served with 2 garlic crostini and choice of a lemon basil butter broth, marinara or Fra diavolo.

Freshly made in house salmon cakes deep fried to perfection and served with a lemon caper aioli over a bed of arugula.

Thick cut pork belly bacon served with a maple bourbon glaze. Gluten free.

Fresh eggplant fried and layered with fresh mozzarella, topped with marinara, parmigiano-reggiano and fresh basil.

Traditional sampling of Italian delicacies including meats and cheeses, served over field greens. Gluten free.

Romaine lettuce tossed with croutons and shaved Parmesan cheese and served with our house made Caesar dressing.

Fresh spinach with bacon, hard boiled egg, red onions and tomatoes. Served with house made house dressing and shaved Parmesan. Gluten free.

Spinach salad with two of our house made famous meatballs covered with marinara, red onion, grape tomatoes, fresh mozzarella, pine nuts, shaved Parmesan and fresh basil.

Fresh field greens, carrots, grape tomatoes, red onion, cucumbers, olives, and roasted red peppers. Gluten free.

Romaine lettuce with grilled Portobello mushrooms, roasted red peppers, tomatoes, red onion and gorgonzola. Gluten free.

Sliced tomatoes, fresh mozzarella, roasted red peppers, over a bed of greens with a balsamic reduction drizzle and fresh basil. Gluten free.

Fresh arugula tossed with extra virgin olive oil, kalamata olives, pine nuts and roasted red peppers, topped with a lemon wedge, parmigiano-reggiano and our marinated hangar steak. Gluten free.

Thinly sliced steak with sauteed onions, mozzarella and served on garlic bread.

Chicken cutlet, fresh mozzarella, lettuce, tomato, prosciutto and balsamic dressing.

Your choice of chicken, eggplant or meatballs topped with marinara, mozzarella and Parmesan.

Chargrilled burger served on a Brioche roll, topped with crispy bacon, house made pickles, cheddar, frizzled onions and chipotle BBQ. Served with fries.

Grilled chicken, fresh mozzarella, roasted peppers and field greens with balsamic dressing.

Chicken cutlet with buffalo sauce, bacon, pickles, romaine, mozzarella and frizzled onions.

Prosciutto, ham, soppressata, hard salami, pepperoni, roasted red peppers, fresh mozzarella, lettuce, tomato and black olives with extra virgin olive oil and red wine vinegar.

Served cold with roasted red peppers, cucumbers, red onion, olives, fresh mozzarella, carrots, mixed greens, garlic basil aioli and pesto.

Sauteed onions, peppers and sausage in hot oil topped with provolone and mozzarella. Choice of red or white.

Portobello mushrooms, arugula, roasted peppers, feta, pesto, served on a garlic-buttered Brioche bun. Served with fries.

Pancetta, onion, vodka, marinara, parmesan and a touch of cream.

Slow simmered beef, pork and pancetta, with a touch of marinara and cream finished with a dollop of ricotta.

Chopped and whole clams, oil, and fresh garlic. Your choice of red or white.

Bowtie pasta with freshly made cheese sauce and one choice of topping: buffalo chicken, truffle mushrooms, caramelized onions, bacon or broccoli.

Blackened chicken and broccoli in a creamy and buttery parmesan cheese sauce.

Gluten free grilled chicken tossed in a vegetable medley, sauteed in oil and garlic and served over gluten free pasta. Gluten free.

Your choice of chicken, eggplant or shrimp for an additional charge. Fried and baked with our house made marinara, mozzarella and Parmesan. Served over penne marinara.

Tender chicken breast sautéed with pancetta, fresh mushrooms, roasted garlic and finished with a marsala wine sauce. Served with penne marinara.

Chicken breast sauteed with sausage, hot cherry and roasted peppers, potatoes and onions in a garlic, tomato and wine sauce.

Fresh pasta sheets layered with ricotta, beef, sausage and topped with marinara, mozzarella and Parmesan.

2 pieces of sole stuffed with our house made seafood stuffing topped with a seafood cream sauce and served over spinach.

Grilled salmon sitting over a bed of pea puree surrounded in a lemon basil broth and served with penne marinara. Gluten free.

Grilled hanger steak served with roasted potatoes, sauteed broccoli and finished with a dollop of roasted garlic butter. Gluten free.

Fish stew including sole, clams, mussels, shrimp, and calamari in a tomato white wine sauce. Served with garlic crostini. Gluten free.