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Breeze latin fusion cuisine
Has avocado, onions, tomato, lime juice, cilantro, salt and pepper.
Wild salmon, over crispy corn tortilla and avocado aioli.
Crispy potatoes, salt and mild paprika aioli.
Fresh shrimp, marinated in lime juice, tomato juice, mango, strawberry, avocado.
Creamy chunk cauliflower in a bowl finished with melted cheese on top.
Lightly fried and lemon aioli.
Pork ribs over stemmed yucca, cilantro and red onions in a pumpkin crema spread.
Classic Peruvian and potatoes smothered in a mild cheese sauce, black olives an lettuce
Grilled pineapple, creamy monster cheese, onions, cilantro, avocado green tomatillo sauce, queso fresco, salt & pepper.
Shrimp & crab meat in a crispy bag cabbage salad with salsa rosada.
Green crispy plantains with pull bricked chicken in tomato sauce reduce.
Corn griddle with pull short rib beef over guacamole.
Crispy bacon and agave truffle oil.
5 Breaded jumbo shrimp, served with housemade tartar sauce
French fries, ground beef, melty cheese sauce, ketchup, and mayo
Baby octopus over steam potatoes, with Spanish peppers, fresh garlic, and extra virgin olive oil
Beef and pork
Crispy pork, hanger steak strips, chorizo, fried yucca, tostones served with creamy chimichurri
Baby Shrimps in a garlic sauce served with 2 pc if toasted bread
Cucumber, spinach, farro, avocado, scallions, cherry tomatoes, grilled fennel lemon and vinaigrette.
Corn, romaine, black beans, avocado, chopped tomatoes and mango aioli.
White Rice, Beans, Tomatoes, Lettuce, Sour Cream, Guacamole, Corn, Queso Fresco.
Beets, Mix greens, queso fresco, tangerine, cashews, house Balsamic vinaigrette
Romaine lettuce, red cabbage, bread croutons, black olives, pesto chicken, shaved parmesan cheese, crispy bacon, homemade caesar salad dressing
White Rice, Beans, Tomatoes, Lettuce, Sour Cream, Guacamole, Corn, Queso Fresco.
Strips of prime meat sauteed with onions, tomatoes, peppers, and fries, served with white rice.
Skirt steak, fried yucca, chimichurri sauce, choice rice or salad
short rib on the bone served with creamy rice (wild mushrooms, red onions and reduce marsala creamy wine sauce)
Steak or grilled chicken, fried pork, sweet plantain, beans, avocado, chorizo, fried egg and rice.
Chicken, cherry peppers, chorizo, potatoes, garlic white wine sauce & rosemary.
Shrimps, clams, mussels, fish, calamari, scallops, chorizo, peas, scallions, and saffron yellow rice.
Grilled pineapple, mix seafood & mix peppers in a wine sauce with a side of rice
Salmon over roasted cauliflower, sautéed spinach in a orange and white wine sauce
Slow roasted pork w/ the house special gravy and yellow rice with green pigeon peas) and 1 toston.
Fresh filet red snapper over calamari and shrimp tomato base sauce, served with white rice
14 oz NY steak center cut with a wine reduction chimichurri sauce, served with roasted mix seasonal vegetables and corn on the cob
Steak strips, tomato, onion, peppers tossed in spaghetti with a mild creamy sauce
14oz grass fed, serve with mushrooms, onions and cherry tomatoes & choose one sides.
Whole crispy red snapper served with house salad and tostones
8 OZ. in a slow wine reduction sauce, served with smash potatoes and steam broccoli.
Fried green plains with chicharon.
Slow roasted pork, Swiss cheese, ham, pickles, yellow mustard, and mayo
Slow roasted pork, chicken, and ham, lettuce, tomato, mayoketchup
Pull short rib with sautéed mushrooms, onions, lettuce tomato and mayo ketchup
Eggplant, mushroom, peppers and tomato sauce.
8oz ground meat, bacon, tomato, lettuce, cheddar cheese, and mayo ketchup with truffle fries
Breaded chicken breast, guacamole, bacon, tomato, lettuce and tartar sauce
Include choice of salad or soup
Choice of three tacos served with rice and black beans
Chicken or steak, french fries, soy sauce, red peppers, onions, tomatoes, peppers served with rice
served with rice and black beans
Pork belly or ground beef served with rice, red beans and sweet plantains
2 eggs sunny side up over corn tortilla chips and chorizo in a red mild sauce
2 eggs sunny side up over roasted potatoes, skirt steak, mushrooms, peppers, onions, avocado, corn, pico de gallo and cheese
3 pouched eggs, over green salad, guacamole & hollandaise sauce.
Red beans mixed with white rice, egg, corn cake with melted cheese and chorizo or crispy pork.
Scrambled eggs with chorizo, peppers, served with 2 corn tortillas & black refried beans, sour cream on top and touch of queso fresco.
Two eggs sunny side up or scramble served with bacon, ham and toasts
Red beans mixed w/ white rice, egg, corn cake w/ melted cheese and sweet plantains
Beaten eggs that are folded over a filling.
Plantains that have been smashed and fried
Mango, peach fruit and whipped cream.
Soft cooked diced potatoes.
Fried potatoes.
all natural juice
Fried dough filled with caramel and cinnamon and sugar on top. come with vanilla ice cream
Fried sweet plantain.
Black beans or red beans.
baby spinach, garlic, extra virgin olive oil
roasted mix vegetables in wine garlic sauce and olive oil
Mayo, chili powder, queso fresco and sour cream.
10 tacos (chicken, steak, pulled pork or beef), served with a side of rice and black beans. Include guacamole and chips and dessert of the day
with french fries and house salad. include guacamole, chips and dessert of the day
Breaded chicken breast in latin seasoning, shaved parmesan on top. Served with mix green salad and yellow rice. Include guacamole, chips and dessert of the day
hanger steak sauteed with onions, tomatoes, mix peppers in a red wine reduction, served with french fries and white rice. Include guacamole, chips and dessert of the day
Shrimps, clams, mussels, salmon, calamari, chorizo, baby scallops, peas, scallions, bell peppers mixed with saffron rice. Include guacamole, chips and dessert of the day
Slow roasted pork shoulder with red wine reduction, served with yellow rice mixed with pigeon peas (arroz con gandules), and fried green plantains (tostones). Include guacamole, chips and dessert of the day
Chicken breast in a creamy parmesan sauce, mushrooms, onions. Served with white rice and mixed green salad. Include guacamole, chips and dessert of the day
Slow roasted pork shoulder with the skin, yellow rice mixed with pigeon peas (1/2 Trade)
2 Whole roasted chicken, house green salad, steam yucca with onion
Shrimp, clam, mussels, salmon, calamari, chorizo, chicken baby scallops, peas, scallions, bell peppers, saffron rice.
Menu for Breeze latin fusion cuisine provided by Allmenus.com
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