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Hass avocado, onions, lime, cilantro, salt and pepper.
Wild salmon, over crispy corn tortilla and avocado aioli.
Crispy potatoes, salt and mild paprika aioli.
Fresh shrimp, marinated in lime juice, Latin seasoning, red onions , tomatoes, cilantro, salt & pepper.
Creamy chunk cauliflower in a bowl finished with melted cheese on top.
Lightly fried and lemon aioli.
Pork ribs over stemmed yucca, cilantro and red onions in a pumpkin crema spread.
Classic Peruvian and potatoes smothered in a mild cheese sauce.
Grilled pineapple, creamy monster cheese, onions, cilantro, avocado green tomatillo sauce, queso fresco, salt & pepper.
Shrimp & crab meat in a crispy bag cabbage salad with salsa rosada.
Green crispy plantains with pull bricked chicken in tomato sauce reduce.
Corn griddle with pull short rib beef over guacamole.
Mayo, chili powder, queso fresco and sour cream.
Crispy bacon and agave truffle oil.
5 Breaded jumbo shrimp, served with housemade tartar sauce
Fresh fish pate, toasted bread, and mayo
French fries, ground beef, melty cheese sauce, ketchup, and mayo
Baby octopus over steam potatoes, with Spanish peppers, fresh garlic, and extra virgin olive oil
Beef, chicken, and pork
Cucumber, spinach, farro, avocado, scallions, cherry tomatoes, grilled fennel lemon and vinaigrette.
Corn, romaine, black beans, avocado, chopped tomatoes and mango aioli.
Kale, tomatoes, baby spinach, carrots, mushrooms, queso fresco and hard egg with cherry balsamic vinaigrette.
Mix greens, queso fresco, tangerine, cashews, Balsamic vinagrette
Strips of pepper steak, onions, tomatoes and fries with white rice.
Skirt steak, fried yucca, chimichurri sauce, hg choice rice or salad
Pull short rib tossed with wild mushrooms, rice and reduce marsala creamy wine sauce.
Steak or grilled chicken, fried pork, sweet plantain, beans, avocado, chorizo, fried egg and rice.
Chicken, cherry peppers, chorizo, potatoes, garlic white wine sauce & rosemary.
Shrimps, clams, mussels, fish, calamari, scallops, chorizo, peas, scallions, and saffron yellow rice.
Grilled pineapple, mix seafood & mix peppers in a wine sauce with a side of rice
Salmon over roasted cauliflower, sautéed spinach in a white wine sauce
Slow roasted pork w/Puerto Rican rice (yellow rice with green pigeon peas) and tostones
Fresh filet red snapper over calamari and shrimp pink sauce, served with white rice
12 oz NY steak center cut with a wine reduction chimichurri sauce, served with roasted mix seasonal vegetables.
Slow roasted pork, Swiss cheese and mustard.
Slow roasted pork, chicken, ham, lettuce, tomato, mayo and ketchup.
Served with sauteed mushrooms and onions.
2 scrambled eggs with red & yellow roasted peppers.
Hot dog, coleslaw, guacamole, pineapple, mayo, ketchup and mustard.
Eggplant, mushroom, peppers and tomato sauce.
Include breeze salad.
2 eggs sunnyside up over corn tortilla with red & green tomatillo sauce.
2 eggs divided by a green salad over crispy corn tortilla with red & green tomatillo sauce.
3 pouched eggs, over green salad, guacamole & hollandaise sauce.
Red beans mixed with white rice, egg, corn cake with melted cheese and chorizo or crispy pork.
Scrambled eggs with chorizo, peppers, served with 2 corn tortillas & black refried beans, sour cream on top and touch of queso fresco.
Mango, peach fruit and whipped cream.
Fried dough filled with caramel and cinnamon and sugar on top. come with vanilla ice cream
Fried sweet plantain.
Black beans or red beans.
baby spinach, garlic, extra virgin olive oil
roasted mix vegetables in wine garlic sauce and olive oil
Menu for Breeze latin fusion cuisine provided by Allmenus.com
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