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With a tomato horseradish vinaigrette, pickled red onion and a splash of vodka
With a carrot-daikon salad and tamarind - miso dipping sauce
With wakame seaweed salad, pickled ginger, ginger-soy glaze and wasabi cream
Crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles, served with a spicy sweet and sour dipping sauce
With gorgonzola cheese, candied walnuts, sun dried tomatoes, kalamata olives, roasted garlic, and a balsamic vinaigrette
Romaine lettuce, toasted croutons, kalamata olives, and Parmesan Reggian
On mixed greens with roasted peppers, balsamic vinaigrette and a tomato tartar sauce
With baby shrimp, scallions, toasted sesame seeds and a spicy red pepper-oyster sauce
Grilled flat iron steak with crispy French fries and rosemary demi glaze
With a tomato cream sauce, sun dried tomatoes, and shaved parmesan cheese
With chopped spinach and romaine lettuce, smoked bacon, chopped egg, turkey, tomato, and a tomato-ginger vinaigrette
With roasted tomatoes, shredded Monterey Jack, sour cream, and tomato-cilantro salsa
Chicken breast stir fried with thin rice noodles in a spicy, sweet & sour sauce with bean sprouts, fried tofu, and scallion topped with roasted peanuts
With sourdough croutons and fresh chives
With a carrot and daikon salad and a tamarind - miso dipping sauce
With roasted vegetables, golden raisins, goat cheese and a Dijon vinaigrette
With mixed baby greens, smoked tomato jam, and a balsamic vinaigrette
With a tomato horseradish vinaigrette, pickled celery root and a splash of Crop Organic Tomato vodka
Romaine lettuce, toasted croutons, kalamata olives, and Sini Romano cheese
With a creamy tomato, shrimp and lobster sauce
Crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles served with a spicy sweet and sour dipping sauce
With gorgonzola cheese, candied walnuts, sun dried tomatoes, kalamata olives, roasted garlic, and a balsamic vinaigrette
With garlic whipped potatoes, roasted vegetables, crispy onions, and rosemary scented demi glaze
With steamed baby bok choy, braised fennel, roasted baby carrots, and a sweet pork glaze
With a lobster-truffle risotto and creamy lobster sauce
With whipped potatoes, braised kale and a whole grain mustard demi glaze
With a Holcomb Farm ratatouille and a roasted red pepper vinaigrette
With pan roasted vegetables, andouille sausage, fresh crab meat and gumbo file
With a Yukon Gold potato hash, steamed greens, and a spicy tomato tartar sauce
With a sweet potato-apple smoked bacon hash, warm tomato-bacon vinaigrette, and basil-pecan pesto
With fresh Maine lobster, grilled corn and a creamy white wine sauce
With a fresh berry coulis and whipped cream
With a fresh berry coulis and whipped cream
With white chocolate crème anglaise
With vanilla ice cream and caramel sauce
With a fresh berry sauce
With chocolate sauce, hazelnut syrup, strawberry coulis or caramel
With grand marnier, baileys, frangelico, or kahlua.
With parmesan-truffle risotto and roasted red pepper vinaigrette
With a creamy tomato-lobster sauce and shaved parmesan
With a braised kale and lima bean ragout and a heirloom tomato-red wine pork reduction
With a Holcomb Farm ratatouille and an herbed tomato-bacon sauce
With berry coulis and whipped cream
With berry coulis and whipped cream