It comes with a tomato horseradish vinaigrette, pickled red onion and a splash of vodka.

It comes with a carrot-daikon salad and tamarind ? miso dipping sauce .

It comes with wakame seaweed salad, pickled ginger, ginger-soy glaze, and wasabi cream.

Crispy spring rolls filled with chicken breast, mixed vegetables, and clear noodles, served with a spicy-sweet and sour dipping sauce.

It comes with gorgonzola cheese, candied walnuts, sun-dried tomatoes, kalamata olives, roasted garlic, and a balsamic vinaigrette.

Arugula, toasted croutons, kalamata olives, and Parmesan Reggiano.

It comes with mixed greens, roasted peppers, and an apricot-maple brie cheese spread.

On a Kaiser roll with caramelized onions, Bourbon BBQ sauce, melted gorgonzola, and French fries.

Mushrooms, roasted tomatoes, roasted peppers, caramelized onions, mozzarella and tomato aioli on rosemary focaccia.

It comes on a toasted Kaiser roll with roasted tomatoes, BBQ sauce, and melted cheddar cheese.

It comes with crisp romaine lettuce, roasted tomatoes, shaved onion, and spicy tartar sauce.

On mixed greens with roasted peppers, balsamic vinaigrette, and a tomato tartar sauce.

It comes with baby shrimp, scallions, toasted sesame seeds, and a spicy red pepper-oyster sauce.

With a tomato cream sauce, sun-dried tomatoes, and shaved parmesan cheese.

It comes with chopped spinach and romaine lettuce, smoked bacon, chopped egg, turkey, tomato, and a tomato-ginger vinaigrette.

It comes with roasted tomatoes, shredded Monterey Jack, sour cream, and tomato-cilantro salsa.

Thai-Style Spicy Noodles. Chicken breast stir-fried with thin rice noodles in a spicy, sweet and sour sauce with bean sprouts, fried tofu, and scallion topped with roasted peanuts.

It comes with toasted rye crouton and fresh scallion.

It comes with a carrot and daikon salad and tamarind miso dipping sauce.

It comes with a tomato horseradish vinaigrette, pickled red onions and a splash of Grey Goose vodka.

Summer marinated vegetables, pickled vegetables, red pepper hummus, and brie cheese.

Young's Farm parsnip and potato salad, caper-chive creme Fraiche and herbed rye crisp.

It comes with tomato, crisp bacon, egg, sprouts, scallion and tomato-ginger dressing.

Citrus Napa cabbage, goat cheese, shaved local onion, fresh basil.

Pickled red onion, lemon, and a tomato-garlic sauce.

Baby arugula, garlic croutons, kalamata olives, and shaved parmesan.

Wakame seaweed salad, sesame-soy dressing, and sesame-soy tortilla.

Filled with mixed vegetables and clear noodles with a spicy-sweet and sour dipping sauce.

With gorgonzola, candied walnuts, sun-dried tomatoes, olives, roasted garlic, balsamic vinaigrette.

Baby greens, smoked tomato jam, balsamic vinaigrette.

Rye, avocado, and grilled marinated gulf shrimp.

Wild mushroom risotto and Barolo sauce.

Young's Farm wheat berry-vegetable brandied cranberry ragout black pepper-red wine reduction.

Garlic whipped potatoes, roasted vegetables, crispy onions, and rosemary demi-glaze.

Grilled tenderloin of beef with crispy shoestring fries and roasted King Oyster mushrooms.

Yukon gold hash, steamed greens, spicy tomato tartar sauce.

Warm fennel-spring vegetable salad and roasted pepper vinaigrette.

Sweet potato-smoked bacon hash, warm tomato-bacon vinaigrette, and basil pesto.

Warm herbed quinoa salad, spring asparagus vinaigrette, and microgreens.

Pan-seared jumbo shrimp, creamy Young's Farm cheddar grits, braised greens, and a smoked bacon-tomatillo gravy.

Crispy cauliflower with Manchurian sauce and saffron rice.

Garlic whipped potatoes, roasted mushrooms, and caramelized onions and chicken jus.

Truffle potato mash, roasted vegetables, wild mushroom demi.