Cold. Indian style salad with freshly chopped cucumber and tomato lightly seasoned.

Cold. A combination of fresh greens with house dressing.

Cold. Special chips, skieed to your taste, served with chick peas, potatoes and topped with yogurt and tamarind sauce.

Cold. Cubes of potatoes in spicy sauce with chick peas and tomatoes.

Cold. Cubes of marinated boneless chicken cooked in clay oven and tossed in spicy sauce with cubes of cucumbers and tomatoes.

2 Pieces. Hot. Crispy patties stuffed with mildly spiced vegetables.

Hot. Mildly spiced vegetable fritters.

Hot. Mashed potato patty dipped in chick peas batter.

Hot. Fresh onion fritters.

Hot. Fresh homemade cheese fritters.

Hot. Crispy turnover stuffed with ground lamb.

Hot. Indian style Buffalo wings.

Hot. Finger shaped boneless chicken fritters.

Hot. Assorted vegetarian appetizers.

Hot. Assorted veg and no-veg appetizer, recommended for 2.

An old favorite, made with lentils.

Lentil soup with rice and mixed vegetables.

Tomato soup with exotic spices.

Chicken soup with our chef's special spices.

Leavened whole wheat soft bread baked in clay oven.

Leavened whole wheat soft bread baked in clay oven.

Leavened fine flour (white) soft bread baked in clay oven.

Traditional grill baked multi-layered whole wheat bread.

Clay oven baked white bread, stuffed with garlic and cilantro.

Clay oven baked white bread stuffed with fresh mint.

Clay oven baked whole wheat bread stuffed with fresh mint.

Clay oven baked white bread stuffed with potatoes and green peas.

Clay oven baked whole wheat bread stuffed with potatoes and green peas.

Clay oven baked white bread stuffed with fresh onion and cilantro.

Whole wheat puffy bread, deep fried in vegetable oil.

Clay oven baked white bread, stuffed with chicken and cilantro.

Nan stuffed with nuts and grated coconuts.

An international favorite - marinated overnight in yogurt and freshly ground spices, broiled in tandoor.

Boneless chunks of chicken subtly flavored and broiled in tandoor.

Succulent chunks of white chicken marinated in sour cream with white peppers, cashews, and barbecued on a skewer in tandoor.

Cubes of lamb marinated in yogurt and spices, broiled in a clay oven.

Ground lamb seasoned with herbs and spices, grilled on skewers.

Jumbo shrimp seasoned with fresh herbs and spices broiled on charcoal.

Chef recommended exciting assortment of tandoori specialties.

Boneless chicken cooked in our mildly spiced curry sauce.

A must try! Spicy chicken with peppercorn, rich chef spices, coconut, curry leaves infused tomato sauce.

Boneless chicken and potatoes in a highly spiced sauce with a touch of vinegar.

Spicy chicken coconut, onion, curry leaves, green chilies.

Boneless chicken cooked with coconut and tomatoes.

Boneless chicken cooked in fresh creamed spinach.

Boneless chicken cooked in mild cashew sauce with fruits.

Mildly spiced chicken cooked in mango, tomatoes, touch of sugar, lemon juice, herbs and spices.

Broiled chicken pieces cooked in a creamy tomato sauce.

BBQ Chicken cooked in tomato sauce with exciting herbs and spices.

Boneless chicken cooked in an Indian wok with chopped tomatoes, onion, garlic, ginger and spices.

A must try! Spiced lamb, potatoes, curry leaves, dry red chilies and coconut sauce.

Mildly spiced, cooked in a mango chutney with mint, ginger and herbs.

Sauteed lamb coconut, dry red chilies, peppercorn and browned onion and tomatoes.

Spiced ground lamb, green peas, cumin-infused onion sauce.

Lamb cooked with coconut and flavored with mustard seeds and curry leaves.

Tender lamb cubes cooked in curry sauce with onion, ginger, tomatoes and spices.

Lamb cubes from kashmir cooked with yogurt and saffron.

Lamb and potatoes in a sharply spiced tangy sauce with a touch of vinegar.

Tender lamb pieces cooked in fresh creamed spinach with traditional spices.

Lamb cubes cooked with creamy sauce, herbs, spice and topped with cashew nuts.

A northern delicacy! Juicy pieces of lamb marinated overnight and simmered in light sauce with yogurt, onion and mild spices.

Jumbo shrimps simmered in a delectable sauce with tomatoes, onions and ginger.

Shrimp cooked with mildly spiced spinach.

Shrimp, raisins, ginger, fennel and coconut tomato sauce.

Shrimp and potatoes cooked in a sharply spiced tangy sauce with a touch of vinegar.

Shrimp cooked with coconut flavored with mustard seeds and curry leaves.

Clay oven baked shrimps cooked in tomato sauce with exciting herbs and spices.

Fresh fish simmered in a traditional, mildly spiced coconut sauce with curry leaves.

Fish and potatoes cooked in a sharply spiced tangy sauce with a touch of vinegar.

Fresh fish smothered in rich tomato masala sauce.

A must try! Pan grilled fish, onions, curry leaves, lemon, coconut sauce.

Fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes.

A North Indian specialty, subtly flavored chick peas cooked on a slow fire with a blend of tomatoes, ginger and garlic.

Black lentils and kidney beans cooked in onions and tomatoes.

Garden fresh green peas and potatoes with fresh spices.

Fresh homemade cheese, cooked gently with tender garden peas and fresh spices.

Fresh home made cheese smothered in freshly ground spinach.

Potatoes cooked in ground spinach with a special blend of spices.

Seasoned fresh mixed vegetables cooked in creamy cashew and almond sauce.

Fresh eggplant baked in an open flame, mashed and sautéed with green peas, onions and tomatoes.

Garden fresh okra sautéed with onions, tomatoes and spices.

Vegetable dumpling stuffed with cottage cheese and raisins, cooked in creamy sauce.

Fresh homemade cottage cheese simmered in a tangy tomato sauce.

Yellow lentils with cumin seeds, ginger, and garlic.

Seasoned fresh mixed vegetables cooked with coconut and flavored with mustard seeds and curry leaves.

Spinach, curry leaves, yellow lentils mildly spiced with south Indian spices.

Mixed vegetables cooked in mild spices with aromatic basmati rice.

Fragrant long grain rice cooked in a sealed pot with succulent pieces of chicken in a blend of mild spices.

Fragrant long grain basmati rice cooked in a sealed pot with succulent pieces of lamb in a blend of exotic herbs and spices.

Fragrant long grain basmati rice cooked in a sealed pot with juicy jumbo shrimp in a blend of exciting spices.

Fragrant biryani rice cooked with succulent pieces of chicken, lamb, shrimp and vegetables in a blend of exotic herbs and spices.

Basmati rice tempered with mustard seeds, curry leaves and lemon juice.

A basmati rice specialty, tempered with mustard seeds, curry leaves, and fresh grated coconut.

House specials tender chicken, juicy lamb and jumbo shrimp, smothered in different traditional sauces.

Sharply spiced tangy sauce with a touch of vinegar.

Coconut and tomato sauce.

Clay oven baked originals cooked in tomato sauce with exciting herbs and spices.

Fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes.

A North Indian specialty, subtly flavored chick peas cooked on a slow fire with a blend of tomatoes, ginger and garlic.

Black lentils and kidney beans cooked in onions and tomatoes.

Garden fresh green peas and potatoes with fresh spices.

Fresh homemade cheese, cooked gently with tender garden peas and fresh spices.

Fresh home made cheese smothered in freshly ground spinach.

Potatoes cooked in ground spinach with a special blend of spices.

Seasoned fresh mixed vegetables cooked in creamy cashew and almond sauce.

Fresh eggplant baked in an open flame, mashed and sautéed with green peas, onions and tomatoes.

Garden fresh okra sautéed with onions, tomatoes and spices.

Vegetable dumpling stuffed with cottage cheese and raisins, cooked in creamy sauce.

Fresh homemade cottage cheese simmered in a tangy tomato sauce.

Yellow lentils with cumin seeds, ginger, and garlic.

Seasoned fresh mixed vegetables cooked with coconut and flavored with mustard seeds and curry leaves.

Spinach, curry leaves, yellow lentils mildly spiced with south Indian spices.

Boneless chicken cooked in our mildly spiced curry sauce.

A must try! Spicy chicken with peppercorn, rich chef spices, coconut, curry leaves infused tomato sauce.

Boneless chicken and potatoes in a highly spiced sauce with a touch of vinegar.

Spicy chicken coconut, onion, curry leaves, green chilies.

Boneless chicken cooked with coconut and tomatoes.

Boneless chicken cooked in fresh creamed spinach.

Boneless chicken cooked in mild cashew sauce with fruits.

Mildly spiced chicken cooked in mango, tomatoes, touch of sugar, lemon juice, herbs and spices.

Broiled chicken pieces cooked in a creamy tomato sauce.

BBQ Chicken cooked in tomato sauce with exciting herbs and spices.

Boneless chicken cooked in an Indian wok with chopped tomatoes, onion, garlic, ginger and spices.

A must try! Spiced lamb, potatoes, curry leaves, dry red chilies and coconut sauce.

Mildly spiced, cooked in a mango chutney with mint, ginger and herbs.

Sauteed lamb coconut, dry red chilies, peppercorn and browned onion and tomatoes.

Spiced ground lamb, green peas, cumin-infused onion sauce.

Lamb cooked with coconut and flavored with mustard seeds and curry leaves.

Tender lamb cubes cooked in curry sauce with onion, ginger, tomatoes and spices.

Lamb cubes from Kashmir cooked with yogurt and saffron.

Lamb and potatoes in a sharply spiced tangy sauce with a touch of vinegar.

Tender lamb pieces cooked in fresh creamed spinach with traditional spices.

Lamb cubes cooked with creamy sauce, herbs, spice and topped with cashew nuts.

A northern delicacy! Juicy pieces of lamb marinated overnight and simmered in light sauce with yogurt, onion and mild spices.

Jumbo shrimps simmered in a delectable sauce with tomatoes, onions and ginger.

Shrimp cooked with mildly spiced spinach.

Shrimp, raisins, ginger, fennel and coconut tomato sauce.

Shrimp and potatoes cooked in a sharply spiced tangy sauce with a touch of vinegar.

Shrimp cooked with coconut flavored with mustard seeds and curry leaves.

Clay oven baked shrimps cooked in tomato sauce with exciting herbs and spices.

Fresh fish simmered in a traditional, mildly spiced coconut sauce with curry leaves.

Fish and potatoes cooked in a sharply spiced tangy sauce with a touch of vinegar.

Fresh fish smothered in rich tomato masala sauce.

A must try! Pan grilled fish, onions, curry leaves, lemon, coconut sauce.

Mixed vegetables cooked in mild spices with aromatic basmati rice.

Fragrant long grain rice cooked in a sealed pot with succulent pieces of chicken in a blend of mild spices.

Fragrant long grain basmati rice cooked in a sealed pot with succulent pieces of lamb in a blend of exotic herbs and spices.

Fragrant long grain basmati rice cooked in a sealed pot with juicy jumbo shrimp in a blend of exciting spices.

Fragrant biryani rice cooked with succulent pieces of chicken, lamb, shrimp and vegetables in a blend of exotic herbs and spices.

Sweet.

Mixed vegetable in oil with exotic spices.

Homemade yogurt with cucumbers, tomatoes and mint leaves.

Homemade rice pudding with cardamon, almonds and raisins. Served cold.

Cinnamon flavored pastry sponge, soaked in honey and rose water. Served warm.

Homemade ice-cream with crushed nuts and saffron.

Homemade carrot pudding with cardamom, raisins and almonds. Served warm.

Cool refreshing and delicious yogurt drink.

Mango flavored yogurt drink.

Hot.