Golden baked crimini mushrooms.
Beef, pea, and tomato stuffed risotto balls served with Pomodoro sauce.
Lightly breaded, tossed with sweet and spicy pepper rings.
Fresh mozzarella wrapped with prosciutto, lightly grilled.
Beer brined, crispy fried jumbo wings.
Caramelized and braised onions in our rich burgundy meat stock. Topped with crostini and melted swiss cheese.
Scallops, shrimp, and clams with marinara sauce and cream.
Seasoned beef and charbroiled to your liking, served with lettuce, tomato, cheese, and garlic aioli. Served with fries and pickles. Choice of cheese American, provolone, cheddar, gorgonzola, swiss.
Charred half romaine with capers, house dressing, and toasted bread points.
Mixed greens, tomato, cucumber, red onion, and carrots with choice of dressing.
Roasted beets sliced and served over mixed greens and arugula with candied cashews and ranch dressing.
Gorgonzola cheese, artichokes, kalamata olives, sundried tomatoes, and basil.
Fresh mozzarella, basil, and house Pomodoro sauce finished with garlic and basil oil.
Ricotta cheese, fresh spinach, and eggplant, on top of house marinara sauce.
Mushrooms, black olives, house marinara sauce, and shredded mozzarella cooked than topped with thin-sliced prosciutto.
Classic roasted beer brined half chicken with braised and roasted carrots, potatoes, celery and onions in your own chicken jus.
Breaded cutlet with marinara sauce and parmesan cheese, served with rigatoni pasta, and creamy vodka sauce.
10 ounce USDA choice hanger steak. Served with today's vegetable, natural cut fries, and garlic aioli.
Hard seared and roasted fresh salmon filet with butter and white wine. Served with roasted fingerling potatoes and vegetables.
Pan blackened sea scallops on top of creamy cheese risotto, tossed with fresh spinach and sundried tomatoes.
House-made meatballs and marinara sauce over pasta with shaved romano cheese.
Atlantic cod, hand-dipped in our seasoned ale batter and lightly fried. Served with natural, thin-cut fries, house slaw, and caper tartar sauce.