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  • Sawadee Thai Cuisie

Sawadee Thai Cuisie

(860) 644-0647

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  • 465 Buckland Rd Ste 3, South Windsor, CT 06074
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Sawadee Thai Cuisie

  • (860) 644-0647
  • Main
  • Lunch
  • Appetizers
    Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce
    • Satay Chicken, Beef $7.00+

      Marinated in coconut milk with thai spices and grilledserved with peanut sauce and cucumber relish dip

    • Angel Shrimp-Goong Nang Fah $7.00

      Deep-fried shrimps wrap, served with plum sauce.

    • Thai Fish Cakes-Tod Mun $7.00

      Fried beaten fish with thai curry paste, served with spicy sauce

    • Steamed Mussels-Hoy-O b $8.00

      Steamed green mussels with lemongrass, spicy thai herbs.

    • Spicy Calamari $9.00

      Crispy calamari served with spicy sweet cucumber dip.

  • Salads & Yums
    • House Salad $6.50

      Assorted vegetables and boiled egg with our homemade peanut dressing.

    • Tiger Tears-Yum Nua $10.50

      Grilled beef marinated with thai spices, lime juice, onions, scallions, mints and chilies

    • Jumping Shrimp-Yum Goong $9.95

      Shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers.

    • Jumping Squid-Yum Pla Muk $9.95

      Squids tossed with lime juice, lemon glass, onions, mint and cucumbers.

    • Nam Sod $9.95

      Ground pork cooked with lime juice, onions, ginger and roast peanuts.

    • Larb (choice of: Chicken, Pork, Beef or Tofu) $9.95

      Minced meat spiced with lime juice, rice powder, chili paste and mints

    • Yum Dara $10.50

      Shrimp, squid and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts

    • Yum Sawadee $12.50

      Boneless duck mixed in lime juice, onions, scallions, chili paste and mints

    • Spicy Seafood Salad-Yum Talay $13.50

      Shrimp, squid, scallops and mussels mixed in lime juice, mints and onions.

  • Soups
    • Spicy Soup $5.00+

      The famous thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms. Shrimp, chicken-tom yum goong, gai

    • Galanga Broth $5.00+

      Mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms. Shrimp, chicken-tom kah goong, gai

    • Veggie Soup $5.00

      Mixed vegetables in clear broth soup.

    • Chicken Ginger Soup-Soup King Gai $5.50

      Chicken soup with gingers, shiitake and scallion.

    • Clear Noodle Soup-Soup Woonsen $5.50

      Clear noodle soup with chicken, shrimp and scallions.

  • Entree
    Each dish prepared with your choice of: chicken - pork ? tofu, vegetable; beef; shrimp - scallop - squid, seafood
    • Red Curry-Gang Dang $11.95+

      Coconut based curry with bamboo shoots, eggplants, bells and basil.

    • Green Curry-Gang Keaw Warn $11.95+

      Coconut based curry with bamboo shoots, eggplants, bells and basil.

    • Panang Curry $11.95+

      Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas

    • Yellow Curry-Gang Karee $11.95+

      Coconut based curry with onions, potatoes and carrots.

    • Massamun Curry $11.95+

      Coconut based curry with potatoes, onions, carrots and roasted peanuts

    • Hot Chili Pepper-Pad Prik Sod $11.95+

      Sauteed with onions, bells and fresh chilies

    • Hot Basil-Pad Gra Prao $11.95+

      Sauteed with bells, onions, mushrooms, carrot. Chili and basil.

    • Prik King $11.95+

      Stir-fried with red curry paste, string beans, bells and kaffir leaves

    • Prik Klea $11.95+

      Your choice of tempura meat sauteed with sesame sauce, bells, chilies and topped with scallions

    • Cashew Nut $11.95+

      Sauteed with cashew nut, onions, mushroom, carrots and scallions

    • Garlic and Pepper-Gratiam Prik Thai $11.95+

      Sauteed with fresh garlic, black peppers, bells and onion; served over fresh lettuce.

    • Baby Corn-Pad Kao Pod $11.95+

      Sauteed with house sauce, carrots and mushrooms

    • Broccoli $11.95+

      Sauteed with house sauce, carrots and mushrooms.

    • Mix Vegetable-Pad Puk Ruam $11.95+

      Seasonal vegetables sauteed with house sauce

    • Sweet and Sour-Pad Prew Warn $11.95+

      Stirred fried with pineapple, tomatoes, onions, cucumbers, bells and scallions

    • Ginger-Pad Khing $11.95+

      Sauteed with ginger, assorted mushrooms, onions, carrots, scallions and bells

    • Pra Ram $11.95+

      Your choice of meat topped with our rich creamy peanut sauce

    • Pad Woonsen $11.95+

      Clear noodles with onions, babycorn, mushroom, tomatoes, scallions and eggs.

    • Spicy Eggplants-Makua Gra Prao $11.95+

      Stir-fried eggplants, bells, carrots and basil in thai chili sauce.

  • Noodles & Fried Rice
    Dish n1 - n6 prepared with your choice of
    • Pad Thai (Shrimp, Chicken) $11.95+

      The most famous thai noodle dish stir-fried with egg, bean sprouts and scallions

    • Pad Kee Mao $11.95+

      Flat noodle with broccoli, carrots, bells, mushrooms, onions and basil.

    • Pad See Eew $11.95+

      Flat noodle with broccoli, carrots, egg and sweet black soy sauce.

    • Rad Nah $11.95+

      Flat noodle stir-fried with broccoli, carrots, mushroom and soy bean sauce.c

    • Karee Noddle $11.95+

      Flat noodle stir-fried with tomatoes, carrots, yellow curry powder and egg.

    • Kua Gai Noodle $11.95+

      Flat noodle with egg, scallions, bean sprouts and sesame sauce

    • Fried Rice-Kao Pad $10.95

      Chicken or shrimp with onions, tomatoes, scallions, egg and snow peas

    • Pineapple Fried Rice-Kao Pad Sapparod $12.95

      With shrimp, chicken, pineapple, cashew nuts, raisins, carrots, egg and snow peas

    • Basil Fried Rice-Kao Pad Gra Prao $12.95

      With shrimp, chicken, squid, bells, scallions, onions and egg.

  • Duck & Recommendations
    • Panang Duck-Panang Ped $17.95

      Light sweet coconut based with kaffir leaves, string beans and green peas

    • Sweet and Sour Duck-Ped Preo Warn $17.95

      Crispy duck with pineapples, tomatoes, onions, carrots, cucumbers, scallions and bells.

    • Duck in Red Curry-Gang Dang Ped $17.95

      Coconut based curry with bamboo shoots, eggplants, bells and basil.

    • Crispy Basil Duck-Ped Gra Prao Grob $17.95

      Crispy duck stir-fried with basil, assorted vegetables and chilies.

    • Honey Duck $19.95

      Crispy duck topped with honey-ginger source, served with steam vegetables.

  • Recommendations
    • Red Snapper with Basil-Pla Gra-Prao $17.95

      Deep-fried red snapper fillet topped with basil, carrot, mushroom, bells and chilies.

    • Red Snapper with Chili Sauce-Pla Rad Prik $17.95

      Deep-fried red snapper fillet topped with chili sauce.

    • Salmon Sawadee $17.95

      Steam or deep-fried salmon with a side of steam vegetables topped with 3-flavors sauce.

    • Beef Macadamia $17.95

      Chunk steaks sauteed with macadamia nuts, pineapples, mushrooms, carrots and steam vegetables

    • Shrimp and Scallop Ginger-Khing Lover $17.95

      Shrimp and scallops with ginger, onions, scallions, assorted mushrooms, bells and soybeans.

    • Seafood Basil-Gra Prao Talay $17.95

      Mixed seafood sauteed with basil, bells, onions, mushrooms and chilies.

    • Devil's Seafood-Pad Phed Talay $17.95

      Mixed seafood sauteed with bells, basil and thai curry paste

    • Volcano Chicken-Gai Pu Kao Fire $16.95

      Tempura style chicken with steam vegetable and topped with chili sauce.

    • Volcano Shrimp-Goong Pu Kao Fire $18.95

      Tempura style shrimps with steam vegetable and topped with chili sauce

    • Talay Namprikpao $17.95

      Mixed seafood sauteed with bells, basil and thai chili paste.

    • Hoi Namprikpao $15.95

      Mussels sauteed with bells, basil and thai chili paste

  • Desserts
    • Fried Banana with Ice Cream (Coconut, Vanilla) $7.95

      Served with whipped cream, chocolate sauce or pure honey sauce and ice cream.

    • Fried Banana $6.95

      Served with whipped cream, chocolate sauce or pure honey sauce

    • Fried Ice Cream (Vanilla) $7.50

      Served with chocolate sauce

    • Mango Delight $6.00

      Fresh mango with sweet coconut sticky rice

    • Thai Ice Cream $5.00

      Sweet sticky rice topped with coconut ice cream and roasted peanuts.

    • Sawadee Custard $5.00

      Sweet coconut sticky rice topped with thai style custard.

    • Sacou $4.00

      Sweet tapioca topped with coconut milk.

    • Ice Cream $3.50

  • Noodle & Fried Rice
    Served with soup of the day or tossed salad
    • Pad Thai (Chicken or Shrimp) $8.95+

      Thai noodle stir-fried with tofu, egg, bean sprouts, scallions and peanuts.

    • Dunken Noodle&mdashPad Kee Mao $8.95+

      Flat noodle stir-fried with carrots, bell peppers, mushrooms, onions and basil.

    • Pad See Eew $8.95+

      Flat noodle stir-fried with broccoli, carrots and black soy sauce

    • Rad Nah $8.95+

      Flat noodle stir-fried with broccoli and bean sauce.

    • Karee Noddle $8.95+

      Flat noodle stir-fried with tomatoes, carrots and yellow curry powder.

    • Kua Gai Noddle $8.95+

      Flat noodle stir-fried with egg, scallions, bean sprouts and sesame sauce.

    • Fried Rice-Kao Pad $8.95+

      Chicken or shrimp with onions, tomatoes, scallions, egg, snow peas.

    • Pineapple Fried Rice-Kao Pad Supparod $10.95

      With shrimp, chicken, pineapple, cashew nuts, raisins, carrots, egg and snow peas.

    • Basil Fried Rice-Kao Pad Gra Prao $10.95

      With shrimp, chicken, squid, bell peppers, scallions, onions and egg.

  • Lunch Specials
    Monday-friday: 11:00am-3:00pm. Served with soup of the day or tossed salad, vegetarian spring roll and steam white rice. L1?l13
    • Red Curry-Gang Dang $8.95+

      Coconut based curry with bamboo shoots, eggplants, bell peppers and basil

    • Green Curry-Gang Keaw Warn $8.95+

      Coconut based curry with bamboo shoots, eggplants, bell peppers and basil

    • Panang Curry $8.95+

      Lightly sweet and spicy curry with lemon leafs, string beans and snow peas.

    • Yellow Curry-Gang Karee $8.95+

      Coconut based curry with onions, potatoes and carrots.

    • Mussamun Curry $8.95+

      Coconut based curry with potatoes, onions, carrots and roast peanuts

    • Hot Basil-Pad Gra Prao $8.95+

      Sauteed with basil, bell peppers, onions, mushrooms and chili.

    • Cashew Nut $8.95+

      Sauteed with onions, cashew nut, carrot and scallions

    • Baby Corn-Pad Kao Pod $8.95+

      Sauteed with house sauce, carrots, mushrooms and scallions.

    • Broccoli $8.95+

      Sauteed with house sauce, carrots and mushrooms.

    • Mix Vegetable-Pad Puk Ruam $8.95+

      Seasonal vegetable sauteed with house sauce

    • Sweet and Sour-Pad Prew Warn $8.95+

      Sauteed with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions.

    • Garlic Pepper-Gratiam Prik Thai $8.95+

      Sauteed with fresh garlic and black peppers, served over fresh vegetable

    • Ginger-Pad Khing $8.95+

      Sauteed with assorted mushrooms, onion, scallion, bell pepper and soybeans

    • Volcano Chicken $10.95

      Tempura-style chicken and steam vegetables topped with sweet chilli sauce

    • Panang Duck $12.95

      With kaffir leaves, string beans and green peas.

    • Honey Duck $13.95

      Crispy duck topped with honey-ginger source.

Menu for Sawadee Thai Cuisie provided by Allmenus.com

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