Thin bread turnover stuffed with chicken.
Thin bread turnover stuffed with potato.
2 samosas topped with chickpeas, vegetables and sauce.
Fried gram flour dumplings soaked in sweet yogurt with vegetables and sauce.
Fried crisps topped with chickpeas, vegetables and sauce.
Fritters made with seasoned gram flour batter.
Hollow, crispy puff with vegetables, chickpeas, sauce and flavored water.
Paneer marinated in spicy batter, grilled on skewer, onions and bell peppers.
Stew of shredded meat, blend of lentils, wheat and barley.
Cooked with fresh bell peppers, onions and tomatoes.
Tender pieces cooked in creamy, butter sauce with chef's masala.
Spinach cooked with light cream, spices and choice of meat.
Trotters slow cooked with herbs and spices.
Fish pieces in curry sauce.
Fresh flatbread baked in tandoor.
Bread stuffed with choice of filling.
Fried pieces of whole wheat flatbread.
Served with lettuce, onion, tomatoes and cucumber.
Served with lettuce, onion, tomatoes and cucumber.
For 2 people. Prepared in unique wok, tomatoes, onions and spices.
Classic tomato and onion curry sauce lightly spiced.
Curry sauteed with tomatoes and fresh coriander.
Aromatic gravy, slow cooked tender meat pieces.
Marinated in masala served on sizzling platter.
Slow cooked fragrant basmati rice with layers of meat or vegetables.
For 2 people. Kabab and tikka boti sauteed in onions and bell peppers on sizzling platter.
Marinated with onions, cumin and chef's spices.
Boneless, marinated in yogurt and tandoori spices.
Bone-in, tandoori spice rub, marinated in lemon.
Marinated in yogurt, fried onion and blend of spices.
Turmeric, red chilli powder and cumin rub.
Shredded paneer cheese cooked in tomatoes and onion paste with spices.
Diced paneer with green peas cooked in special sauce.
Medley of corn, green peas, broccoli, carrots and green beans in a curry sauce.
Spinach cooked with light cream and spices.
Fresh okra lightly spiced with tomatoes and onions.
Lentils cooked in tomatoes and onions, sauteed with garlic and ginger. Black masoor, split urad or chana daal.
Chick peas cooked in a traditional curry masala.
Rice pudding.
2 fried dough balls in rose water syrup.
Homemade Ice cream served on a stick.
Shredded carrots, cream and butter.
Ricotta cheese patties in sweet milk.
Ice cream with vermicelli noodles, basil seeds and syrup.
Yogurt, milk and cream. Traditional Pakistani drink.