Smokin' With Chris Restaurant

Smoked prime rib, brisket and ground beef with assorted chili peppers, Mexican chocolate, cinnamon and red beans that creates a slightly sweet and spicy chili. Topped with melted cheddar cheese and sour cream. Gluten free.

House fried corn tortilla chips topped with our house made cheese sauce, jalapenos, pico de gallo, salsa and sour cream. Add guacamole for an additional charge. Can be prepared gluten free on request by substituting cheddar cheese.

Cup of smoked brisket queso dip served with tortilla chips.

Topped with southern pork gravy. Choose either our house-baked biscuit, cornbread or jalapeno cheddar cornbread.

1 lb. of fried pickles to share with a side of our house made ranch.

Three grilled teriyaki steak tips skewered with fried mashed potato balls which are stuffed with blue cheese, bacon and covered in panko bread crumbs. Served with our house made blue cheese dressing.

Mashed potatoes stuffed with bacon and smoked gouda cheese covered in panko bread crumbs, fried and topped with herb butter.

Your choice of any five of our homemade sides. Limit 1 mac and cheese per order.

4 or 8 Mini pulled pork or chopped brisket sandwiches.

Prepared with house cheese sauce blended with chili powder, ancho, chipotle, cayenne and topped with panko bread crumbs.

Chris' seven pepper sweet and spicy salsa served with house fried corn tortilla chips. Gluten free.

Teriyaki marinated steak skewers grilled to perfection.

Gluten free.

Served with pork rib tips, beef brisket burnt ends and pork belly burnt ends.

Pork rib tipsare short, meaty sections of pork ribs with dense cartilage, not bone. Our rib tips are hand cut from spare ribs which is why we only have a limited quantity available. Gluten free.

Sauced with Carolina Kicker sauce. Gluten free.

Pork belly burnt ends are sauced with bourbon BBQ.

Gluten free upon request.

Served with celery and house made blue cheese dressing. Gluten free upon request.

Served with celery and house made blue cheese dressing. Gluten free upon request.

Served with with celery and extra sauce on the side. Gluten free upon request.

Served with celery and extra sauce on the side. Gluten free upon request.

Served with celery and extra sauce on the side.

Served with celery and extra sauce on the side.

Served with celery and extra sauce on the side.

Served with celery and extra sauce on the side. Gluten free upon request.

Herbs de Provence encrusted prime rib, smoked to rare, grilled to order andtopped with bleu cheese and salsa or substitute our Alabama White BBQ sauce for the blue cheese & salsa topping.

Mixed greens, avocado, egg, tomato, red onion, bacon, croutons and crumbled blue cheese served with balsamic vinaigrette dressing on the side.

Mixed greens, tomato, cucumber, carrots, red onion, croutons and goat cheese served with your choice of balsamic vinaigrette, Italian vinaigrette, ranch, orange ginger, 1000s Islands or bleu cheese dressing.

Romaine lettuce and croutons tossed with our egg less Caesar dressing sprinkled with shredded Parmesan

Mixed greens, topped with Sloppy Chris, jalapenos, cheddar cheese, pico de gallo, sour cream, guacamole and crushed tortilla chips.

Grilled salmon finished off with teriyaki ginger glaze.

Eight large shrimp stuffed with herbed goat cheese, wrapped in bacon and grilled with Chris' BBQ sauce. Gluten free.

Two pieces of fried catfish with pico de gallo, guacamole and shredded lettuce.

Start off your meal with a basket of cornbread. Each platter contains 1 lb. pulled pork, a half rack each of sloppy spare and baby back ribs, half BBQ chicken and grilled Kielbasa. Served with your choice of four pints of any of our sides (limit 1 mac n cheese)

Grilled and slathered in Chris' BBQ sauce. Rib tips are short, meaty sections of ribs with dense cartilage, not bone. Our rib tips are hand cut from spare ribs which is why we only have a limited quantity available at any given time. Gluten free.

Sauced with bourbon BBQ. Gluten free.

Sauced with Carolina BBQ. Gluten free.

Any two. Gluten free.

All three. Served with pork ribs tips, beef brisket burnt ends and pork belly burnt ends. Gluten free.

Pinwheel rolled pork and beef meatloaf stuffed with Virginia ham and smoked Gouda, wrapped in bacon and topped with BBQ gravy.

Half chicken slathered in chris BBQ sauce. Gluten free.

Boneless chicken breast fried in a crispy coating, topped with southern pork gravy.

Traditional mac and cheese prepared with our house made cheese sauce blended with chili powder, ancho, chipotle, cayenne peppers and topped with panko bread crumbs. Add shrimp, smoked pork belly, blackened chicken, pulled pork or chopped brisket for an additional charge.

Smoked turkey, sautéed onions, carrots, peas and potatoes in a thyme cream sauce topped with biscuits served with a side salad.

Bowl of smoked prime rib, brisket and ground beef with assorted chili peppers, Mexican chocolate, cinnamon and red beans that creates a slightly sweet and spicy chili. Topped with melted cheddar cheese and sour cream. Gluten free.

Bowl of smoked prime rib, brisket and ground beef with assorted chili peppers, Mexican chocolate, cinnamon and red beans that creates a slightly sweet and spicy chili. Topped with melted cheddar cheese and sour cream. Gluten free.

Creole style jambalaya made with tasso ham, andouille sausage and smoked Kielbasa. This menu item is served with grilled cornbread rather than two sides. Add jumbo blackened or sauteed shrimp for an additional charge. Gluten free ordered without cornbread.

Baby Back ribs prepared with a dry chili rub and finished with a virginia style honey mustard glaze. Gluten free.

A full or half rack of smoked spare ribs slathered in Chris' BBQ sauce. Gluten free.

Smoked beef rib finished on the grill & smothered in Chris' BBQ sauce. Gluten free.

One half or quarter rack of both sloppy spare ribs and baby back ribs. Gluten free.

Choose any 3, served with two slider rolls. Gluten free if ordered without rolls or by adding gluten free roll for an additional charge. Add double pork or brisket for an additional charge.

Herbs de provence encrusted prime rib, smoked to rare, grilled to order and topped with bleu cheese and salsa or substitute our Alabama White BBQ sauce for the blue cheese and salsa topping. Gluten free.

Slow smoked pork butt, heaped over coleslaw, topped with J.R.'s BBQ sauce on a toasted bun. Add double pork for an additional charge.

Our house smoked pork ribs (off the bone) tossed with Carolina sauce and topped with Alabama white sauce served on a toasted roll with cheddar cheese, pickles and onions.

Ground sirloin simmered in southwestern sweet and spicy BBQ sauce on a toasted onion roll topped with cheddar cheese.

House smoked chopped beef brisket topped with our mac n' cheese and Chris' BBQ sauce. Add double brisket for an additional charge.

House smoked orange and ginger marinated turkey breast served triple decker club style with bacon, lettuce and tomato topped with our orange and ginger dressing on your choice of bread.

House smoked chopped beef brisket piled high on a toasted bun topped with Chris' BBQ sauce. Add double brisket for an additional charge.

Grilled boneless chicken breast slathered with Chris' BBQ sauce, smoked Gouda, sliced pickles, grilled peppers and onions. Served on wheat, rye, roll, onion roll or wrap.

Blackened chicken breast topped with our bleu cheese dressing, lettuce, tomato, onion and hot sauce. Served on wheat, rye, roll, onion roll or wrap.

Fried chicken breast topped with buffalo sauce, blue cheese, lettuce, tomato and onion. Served on wheat, rye, roll, onion roll or wrap.

1/2 lb. sirloin burger or plant-based vegan beyond burger.Add bacon, sauteed mushrooms, sauteed onions, American, Swiss, cheddar, bleu cheese dressing, gluten free roll or vegan pretzel grinder roll for an additional charge.

House smoked chopped beef brisket topped with our mac n' cheese and Chris' BBQ sauce.

Open face shaved smoked turkey on rye bread with creamy coleslaw, 1000 island dressing and melted Swiss cheese.

House smoked orange and ginger marinated turkey breast served triple decker club style with bacon, lettuce and tomato topped with our orange and ginger dressing on your choice of bread.

Sirloin or Plant-based Beyond Burger. Both burgers are topped with lettuce, tomato and onion and served on a traditional burger roll, however, we also have gluten free burger rolls and vegan pretzel grinder rolls available for additional charge.

Ground sirloin simmered in Chris' southwestern sweet and spicy BBQ sauce on a toasted onion roll topped with cheddar cheese.

Pinwheel rolled pork and beef smoked meatloaf wrapped in bacon and stuffed with virginia ham and smoked Gouda and topped with BBQ grave on a toasted bun.

House slow smoked pork butt, heaped over coleslaw and topped with JR's southwestern BBQ sauce served on a toasted bun.

House smoked brisket piled high on a toasted bun with Chris' BBQ sauce.

Fried catfish with pico de gallo, guacamole and shredded lettuce.

Smoked short ribs combined with slightly sweet and spicy ground beef, topped with melted cheddar cheese and sour cream. Served with your choice of one side. Gluten free.

Gluten free.

Gluten free.

Cooked to medium well or well only.

Our mayo based house favorite. Gluten free.

Sliced cucumber and thin sliced Spanish onions in a light vinaigrette dressing. Gluten free.

House baked daily.

House baked daily.

House made cheese sauce blended with chili powder, ancho, chipotle and cayenne peppers and topped with panko bread crumbs or our kids mac and cheese our baked mac and cheese without the spice and bread crumbs.

House baked daily.

House baked daily.

Hand cut daily. Gluten free upon request.

Fresh collards sauteed with onion, crushed red pepper and vinegar. Gluten free.

House made daily served with a side of spicy aioli.

Prepared with brown sugar, molasses and Spanish onion. Gluten free.

Mixed greens, tomato, cucumber, carrots and red onion. Gluten free.