Club 19 Restaurant

Fresh mozzarella cheese encased in italian bread. Deep fried and topped with our chunky house marinara sauce

Two fried lobster cakes served with a spicy remoulade dressing

Parma prosciutto, imported provolone, salami, marinated eggplant, artichoke hearts and olive medley, serves 3 to 4 guests

Six vegetarian lemon grass spring rolls served with a side of duck sauce

Four pieces served with house made cocktail sauce

Chopped romaine, iceberg lettuce with applewood bacon, vermont cheddar, tomato, cucumber, and asparagus with dijon vinaigrette

Field greens, tomatoes, marinated mushrooms, grilled sirloin, pecorino romano, crisp onion rings, balsamic vinaigrette

Marinated mozzarella and sliced vine ripe tomatoes over fresh baby fi eld greens. With lemon olive oil dressing

Timeless favorite with modern fl avors. Sliced apples, dried cranberries, caramelized walnuts and bleu cheese over mixed fi eld greens

Romaine, croutons, parmigiano reggiano, creamy caesar dressing

Mixed fi eld greens topped with cold picked lobster meat, avocados, hearts of palm, bacon, hard boiled eggs and tomatoes

Tomatoes, cucumber, kalamata olives, meatballs and ricotta over fresh fi eld greens with Italian dressing

Our signature soup. Hearty tomato base, white beans, garlic and pasta

Pesto and pistachio crusted new zealand rack of lamb in a cabernet sauce. Served with potato & vegetable

Maine lobster meat, white wine garlic butter sauce served over linguine

Twin maine lobster tails stuffed with hawk's seafood stuffi ng. Served with potato and vegetable

Grilled 7 oz. fi let of beef with a madeira demi glaze. Served with potato and vegetable

A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 20 ounce cowboy cut angus rib eye

A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 12 ounce queen cut angus rib eye

Three jumbo shrimp stuffed with hawks famous seafood stuffi ng. Served with potato & vegetable

Panko parmesan crusted cod loin baked in a white wine lemon butter sauce. Served with rice pilaf and vegetable

With ground sirloin, ricotta, mozzarella and romano cheese

With house made marinara sauce and spaghetti

Choose red or white clam sauce with garlic, wine and Italian herbs

Artichoke hearts, cherry tomatoes, baby spinach, garlic aioli over angel hair pasta

Boneless breast of chicken, sauteed in marsala wine and mushroom sauce. Served with potato and vegetable

A favorite any day of the week. With zesty house made marinara sauce

Cooked al dente with marinara sauce. Choose meatballs or italian sausage

Ground sirloin, combine with celery, onion and spices. Served with potato and vegetable

Hawks smooth and creamy vodka sauce. Add chicken $4.00, add shrimp $6.00, add meatball $2.00

Juicy half pound burger topped with bacon, american cheese, lettuce and tomato on a hard roll. Served with jersey shore french fries

Maine lobster meat drenched in melted butter on a toasted bun. Served with coleslaw and jersey shore french fries