Crab, avocado, cream cheese, 1/2 tuna and 1/2 eel on top.
Tuna, avocado, masago and scallions, wrapped in thinly sliced cucumber and served with ponzu sauce.
Crab, avocado and masago, wrapped with thinly sliced cucumber and served with sunomono sauce.
Salmon tempura, asparagus, cream cheese and crab.
California roll topped with tuna.
Crab, cucumber, cream cheese and topped with salmon.
Salmon Roll, crab, masago and cream cheese wrapped in thinly sliced cucumber with ponzu sauce.
Baked spicy kani on a California Roll.
Eel, shrimp, crab stick, cream cheese and asparagus.
Shrimp tempura, spicy kani, spring mix, wrapped with soybean paper, drizzled spicy mayo and eel sauce.
Shrimp tempura, spicy crab, cream cheese and avocado on top.
Spicy tuna, avocado, tempura flakes, topped with seared spiced tuna and drizzled with spicy mayo.
Shrimp tempura, eel, cream cheese, asparagus, cucumber, topped with sliced avocado.
Shrimp tempura, avocado, topped with spicy tuna, tempura flakes, eel sauce and spicy mayo.
Tuna, salmon, yellowtail, cucumber, scallions, avocado, asparagus and masago.
Tempura lobster tail, avocado, cucumber, wrapped in soy paper, topped with chef's special sauce.
Spicy tuna with cream cheese, asparagus deep fried.
Cucumber wrapped sushi roll.
Soft shell crab.
Shrimp tempura, eel, cucumber, avocado, asparagus and spicy mayo topped with seared tuna, tempura flakes and masago.
Eel, cucumber, cream cheese, avocado and eel on top. Served with choice of side.
California roll topped with assorted fish and mango. Drizzled with mango sauce. Served with choice of side.
Soft-shell crab, crispy white fish, cream cheese, eel, asparagus, avocado, cucumber and masago, topped with volcano sauce, inside out. Served with choice of side.
Fried or steamed.
Steamed or fried pork dumplings.
Fried or steamed.
Thin pastry filled with potato, corn, onion and celery flavored in a touch of curry, deep fried and served with cucumber sauce.
Ground chicken stuffed with carrots, cabbage, onion, celery and bean thread noodle wrapped in spring roll wrap.
Wonton wrap with stuffed crab, cream cheese and onions.
Grilled marinated chicken served with peanut sauce and cucumber sauce.
Rice paper wrap with shrimp, fresh vegetables and tofu.
4 pieces
Served with sweet chili sauce.
Varieties of rolls prepared by the chef's choice.
Varieties of fish prepared by the chef's choice.
Tuna, salmon or yellowtail masago and avocado mixed with spicy sauce.
Lightly fried soft shell crab with ponzu sauce.
Marinated shrimp wrapped in spring roll wrap. Served with sweet and sour sauce.
Chunks of tuna, masago, kimchee sauce and honey-wasabi mayo.
Baked mussels topped with volcano sauce.
Thinly sliced seared tuna, masago and scallion served with ponzu sauce.
Baked spicy conch and crab with sushi rice on top.
Tuna, salmon or yellowtail.
Mixed cooked seafood, mushrooms, mayo and masago.
Famous Thai hot and sour soup with mushrooms and tomatoes.
Coconut broth shimmered with galangas, mushrooms and tomatoes.
Seasoned chicken broth with scallions and ground chicken filled wontons.
Sliced avocado and imitation crab with ponzu sauce.
Sliced beef tossed with mixed greens, seaweed, served with spicy sauce.
Octopus, cucumber and orande mixed with spicy kimchee sauce.
Romaine, lettuce, cucumbers, carrots, tomatoes and spring mix. Served with ginger dressing.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Squid, shrimp and scallop. Served with miso soup.
Yellowtail.
California roll, tuna roll and salmon roll. Served with miso soup.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with miso soup. Spicy.
10 pieces sushi with tuna roll. Served with miso soup.
16 pieces sashimi. Served with miso soup.
Served with miso soup.
15 pieces of assorted fish over sushi rice with masago. Served with miso soup.
Eel sashimi over sushi rice with masago. Served with miso soup.
10 pieces sushi, 16 pieces sashimi, dragon roll and godzilla roll. Served with miso soup.
Choice of sushi or sashimi. Served with miso soup.
18 pieces sushi, 24 pieces sashimi, godzilla roll, southington roll and sakura roll. Served with miso soup.
California roll, 3 pieces of sushi, 3 pieces of sashimi and shrimp tempura. Served with choice of side.
Rainbow roll, kanisu roll, 4 pieces of sushi, 6 pieces of sashimi and 2 chef's special testers. Served with choice of side.
California roll, 3 pieces of sushi, 3 piees of sashimi and chicken teriyaki. Served with choice of side.
Volcano roll, lady in red roll, 4 pieces of sushi, 6 pieces of sashimi and 2 chef's special testers. Served with choice of side.
Large shrimp breaded in tempura batter and fresh mango, fresh seasonal vegetables soaked in red curry sauce. Served with miso soup. Spicy.
Crispy sliced boneless roasted duck, topped with sweet chili sauce, and served with fresh seasonal vegetables. Served with miso soup. Spicy.
Grilled chicken topped with a red pepper sauce and steamed assorted vegetables. Served with miso soup. Spicy.
Fried rice with shrimp, pork, chicken and with assorted vegetables. topped with cashew nuts. Served with miso soup.
Crispy fish fillet, mix vegetable and cashew nuts in chef?s choo chee sauce. Served with miso soup. Spicy.
Served with soft and crispy egg noodle, chicken, shrimp and Chinese broccoli floating in curry sauce, a side of fresh bean sprouts, red onions and lime. Served with miso soup. Spicy.
Combination of shrimp, scallops, calamari, crispy fish and mussels, clear noodles and mixed vegetables, topped with ginger sauce. Served with miso soup.
Stir fried mixed vegetables with scallops, shrimp and squid. Served with miso soup.
Thai style ground chicken, stir-fried with eggplant, string beans and basil leaves and scallions. Served with miso soup. Spicy.
Rapidly deep-fried tofu with stir fried string beans, bell peppers and ground peanuts in curry sauce. Served with miso soup. Spicy.
Grilled salmon, shrimp and scallops with assorted steamed vegetables. Served with miso soup. Spicy.
Crispy sliced boneless roasted duck sauteed with carrots, broccoli, ginger & scallions in a tamarind sauce. Served with miso soup.
Stir fried with mushrooms, onions, bell peppers, scallions, carrots and broccoli in ginger sauce.
Served with mushrooms, onions, carrots, tomatoes, snow peas, broccoli and bell peppers.
Sauteed with pineapple chunks, onions, carrots, tomatoes, snow pea, broccoli and bell peppers.
Stir fried with bamboo, carrots, mushrooms, basil leaves, onions, bell peppers and scallions in spicy basil sauce. Spicy.
Red curry paste mixed with coconut milk with bamboo shoots, bell peppers, carrots, eggplant and basil leaves. Spicy.
Green curry paste mixed with coconut milk, bamboo shoots, eggplant, string beans, peas, carrots, zucchini, bell peppers and basil leaves. Spicy.
Panang curry paste mixed with coconut milk, bell peppers, string beans, green peas, carrots and basil leaves. Spicy.
Massaman curry paste mixed with coconut milk, potatoes, bell peppers, onions, carrots, roasted peanuts and avocado on top. Spicy.
Sauteed in curry powder with egg, pineapple, peas, scallion and carrots, topped with cashew nuts.
Japanese udon noodle soup with egg, fish cake and vegetables.
The most famous Thai rice noodle dish, stir-fried with egg, ground peanuts, bean sprouts and scallions.
Stir-fried flat rice noodle with egg, broccoli, carrots and bean sprouts in a dark sweet soy sauce, topped with scallions and cilantro.
Thai stir-fried with egg, bell peppers, scallions, string beans, carrots, onions and basil leaves in hot basil chili sauce. Spicy.
String-fried Japanese noodles with cabbage, mushrooms and broccoli.
String-fried Japanese noodles with cabbage, mushrooms and broccoli.
Vietnamese noodle soup.
Drunken noodles. Flat rice noodle mixed bell peppers, string beans, carrots, onions and egg in spicy Thai basil sauce. Spicy.
Served with egg, green peas, onions, carrots and topped with scallions.
5 pieces of the chef's choice of sushi and California roll. Served with choice of side.
9 pieces of the chef's choice of sashimi & steamed rice. Served with choice of side.
California roll, Philadelphia roll and tuna roll. Served with choice of side.
3 pieces sushi, 6 pieces sashimi and 1 piece tuna roll. Served with choice of side.
Served with choice of side.
Served with choice of side.
2 pieces of fried California rolls, 2 pieces of regular California rolls, 3 pieces of sushi, 3 pieces of sashimi and a choice of spicy tuna salad, chicken teriyaki, shrimp tempura or volcano appetizers. Served with choice of side.
2 pieces of fried California rolls, 2 pieces of regular California roll, 3 pieces of sushi, 3 pieces of sashimi and a choice of pad Thai, red curry, cashew nuts, or fried rice and choice of meat. Served with choice of side.
Served with miso soup, house salad, California roll, fried shumai and choice of the item.
Served with miso soup, house salad, California roll and fried shumai.
Served with miso soup, house salad, California roll and fried shumai.
Sauteed in curry powder with egg, pineapple, peas, scallions and carrots, topped with cashew nuts. Served with choice of side.
Stir-fried with egg, ground peanuts, bean sprouts and scallions. Served with choice of side.
Stir-fried flat rice noodle with egg, broccoli, carrots and bean sprouts in a dark sweet soy sauce, topped with scallions and cilantro. Served with choice of side.
Thai stir-fried with egg, bell peppers, scallions, string beans, carrots, onions and basil leaves in hot basil chili sauce. Served with choice of side. Spicy.
String-fried Japanese noodles with cabbage, mushrooms & broccoli. Served with choice of side.
String-fried Japanese noodles with cabbage, mushrooms & broccoli. Served with choice of side.
Vietnamese noodle soup. Served with choice of side.
Drunken noodles. Flat rice noodle mixed bell peppers, string beans, carrots, onions and egg in spicy Thai basil sauce. Served with choice of side. Spicy.
Served with egg, green peas, onions, carrots and topped with scallions. Served with choice of side.
Red curry paste mixed with coconut milk with bamboo shoots, bell peppers, carrots, eggplant and basil leaves. Spicy. Served with choice of side.
Green curry paste mixed with coconut milk, bamboo shoots, egg plant, string beans, peas, carrots, zucchini, bell peppers and basil leaves. Served with choice of side. Spicy.
Panang curry paste mixed with coconut milk, bell peppers, string beans, green peas, carrots and basil leaves. Served with choice of side. Spicy.
Massaman curry paste mixed with coconut milk, potatoes, bell peppers, onions, carrots and roasted peanuts and avocado on top. Served with choice of side. Spicy.
Stir fried with mushrooms, onions, bell peppers, scallions, carrots and broccoli in ginger sauce. Served with choice of side.
Served with mushrooms, onions, carrots, tomatoes, snow peas, broccoli and bell peppers. Served with choice of side.
Sauteed with pineapple chunks, onions, carrots, tomatoes, snow pea, broccoli and bell peppers. Served with choice of side.
Stir fried with bamboo, carrots, mushrooms, basil leaves, onions, bell peppers and scallions in spicy basil sauce. Served with choice of side. Spicy.
A wide variety of fruity flavors.
Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.
Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle.
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Rich, dark cake exploding with dark chocolate pieces and dusted with dutch cocoa provides the chocolate-on-chocolate experience.
Rich, dark cake exploding with dark chocolate pieces and dusted with dutch cocoa provides the chocolate-on-chocolate experience.
Creamy and refreshing coconut sorbettos served in it's natural fruit shell.
Classic vanilla and chocolate gelato separated by a cherry and slioced almonds covered in cinnamon, finished with a chocolate coating.
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
Creamy custard flavored with espresso, topped with caramelized sugar.
Eel sauce. Spicy mayo. Peanut sauce. Ponzu sauce.
Mixed seafood with mixed greens, red onions, cucumbers, tomatoes, seasoned lime juice and spicy sauce topped with cilantro.
Shredded green papaya mixed with tomatoes, green beans, carrots, lime juice, fish sauce and topped with ground roasted peanuts. Spicy.
Ground chicken with seasoned with lime juice, herbs, red onions, ground roasted rice and spices. Spicy.
Romaine, lettuce, cucumbers, carrots, tomatoes and spring mix. Served with peanut sauce.