Mixed greens, red onion, tomatoes, cucumbers, marinated chickpeas and craft vin.
Mixed greens, braised beets, fresh oranges, goat cheese, pepitas, almond brittle and orange-cumin vin.
Romaine, shaved pecorino, black pepper and croutons.
Roasted eggplant hummus, charred carrots, fried brussels sprouts, portabella fries and balsamic vin.
Mixed greens, chilled lump crab meat, guacamole, roasted corn and tomato, bacon and poblano ranch.
Oven dried romas, basil extract and Parmesan dust.
Southern classic cheddar Pimento cheese spread.
3 chef selected cheese, crostini and jams.
Cajun dry rub, celery, house made and buttermilk ranch.
Crispy flash fried with CT cherry stones, roasted corn and malt vin aoli.
Crispy fried traditional sicilians rice balls with meatball, mozzarella and peas.
Half dozen giant duck wings tossed in spicy t-rex sauce.
House pickles, celery salt, whole chili, craft mustard and spicy relish.
Porchetta, broccoli rabe and aged provolone.
Beer braised kraut, bacon, horseradish cream and caramelized apples.
Pulled pork, slaw, jalapenos, house pickles and BBQ
Craft italian sausage, roasted peppers, mozzarella and Parmesan.
Signature blend of cheeses.
1/2 lb. burger blend dry aged,brisket, chuck. lettuce, tomato and red onion.
Italian sausage, fried long hot peppers, provolone and garlic mayo.
Served with roasted garlic aioli, greens and balsamic glaze.
6 oz. Angus beef and lettuce.
House crafted, grilled to order with poblano ranch, lettuce and tomato.
Eggplant hummus, roasted piquillo peppers, pickled red onion and roasted local corn salsa.
5 cheese blend, baby burrata and tomato-bacon jame.
Romesco sauce, fried shallots, balsamic, arugula and Aleppo chili oil.
House smoked bacon, crisp lettuce, ripe tomato and garlic mayo.
House made smoky pastrami, marble rye, slaw, gruyer and craft sauce.
Oven dried tomato, parsleyb peso, black bean puree and citrus mayo.
Slow roasted pork, olive smear, fried long hots and baby burrata.
Roasted peppers, provolone and farm eggs.
Ham, salami, hot cap, proscuittini and provolone.
Antibiotic free, natural turkey and smokehouse bacon.
House smoked angus beef.
Ham, roast beef and turkey.
Crispy chicken tenders, blue cheese, franks and ranch.
Hand breaded and fried to order, red sauce and mozzarella.
Hand breaded and fried to order, red sauce and mozzarella.
House meatballs, red sauce and mozzarella.
Walnuts, grapes, basil and craft vinaigrette.
Angus sirloin, mushrooms, onions, peppers and craft sauce.
Crispy or grilled chicken.
Mixed greens, cheery tomatoes, cucumbers, red onion, carrots, chic peas and craft vin.
Mixed greens, braised beets, fresh oranges, goat cheese, pepitas, almond brittle and orange-cumin vin.
Romaine, shaved pecorino, black pepper and croutons.
Seasonal veggies, mixed greens, eggplant, hummus and balsamic vinaigrette.
Mixed greens, chilled lump crab meat, guacamole, roasted corn and tomato, bacon, poblano ranch
House crafted meatballs, red gravy, basil and grana padana.
A half dozen giant duck wings tossed in spicy t-rex sauce.
Cheddar-pimento cheese and hot sauce.
3 chef selected cheese, crostini and jams.
Buttermilk blue cheese and celery.
Served with meatballs, mozz and peas.
Served with ct cherry stones, roasted corn and malt vin aioli.
1/2 lb. burger blend, dry aged, brisket, chuck. lettuce, tomato and red onion.
Italian sausage, fried long hot peppers, peppers, provolone and garlic mayo.
Served with roasted garlic aioli, greens and balsamic glaze.
House crafted, grilled to order with poblano ranch, lettuce and tomato.
Signature blend of cheeses.
Giant squares of fresh pasta, meatballs, fresh whipped ricotta, house sausage, roasted garlic, oven roasted tomato, pecorino Romano and fresh herbs.
boneless smoky pork chop, caramelized apple butter, onion frizzles and fried brussel sprouts.
Crispy chicken cutlet layered with baby spinach, ripe tomato, caramelized onion, fresh mozzarella, roasted olives and verjus vinaigrette.
Served with seacoast local wild mushroom, sun dried tomato and fresh herb risotto.
Grilled 20oz bone-in-ribeye, hand cut truffle frites and Hudson valley foie gras butter brulee.