Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
No rice.
Spicy.
Spicy.
No rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken, beef, jumbo shrimp, sea scallop with vegetables stir-fried in brown sauce.
Jumbo shrimp with vegetables stir fried in our wine sauce with egg white.
Beef, chicken and shrimp sauteed with vegetables in brown sauce.
Our signature dish. Takes 5 steps to process the meat, 10 stir-fried with our excellent zesty sauce and served with steamed broccoli. Spicy.
Our signature dish. What makes us different from any others is we absolutely freshly made to order and the sauce is superbly created! Spicy.
Our signature dish. Takes 5 steps to process the meat, 10 stir-fried with our excellent zesty sauce and served with steamed broccoli. Spicy.
Chicken, pork, shrimp and sea scallop with vegetables stir fried in brown sauce. Sichuan flavor. Spicy.
"An Oustanding Dish" Another signature dish from us. Crispy sliced beef stir fried in our exclusive sauce and garnished with broccoli.
"An Oustanding Dish" Another signature dish from us. Crispy sliced chicken stir fried in our exclusive sauce and garnished with broccoli.
Jumbo shrimp with General Tso's Chicken with steam broccoli. Spicy.
A famous traditional Sichuan dish created in the Song Dynasty and is the spiciest cooking style in Sichuan Cusine. The dish is savory with ebullient flavors from robust seasoning and generous spicing. Spicy.
This is our signature dish which took a while for our customers to discover its wonder. the ingredients are simple, the delusion Chinese coleslaw, sliced pork and top it with a thin layer of fresh scallions, but the most amazing thing is in the sauce, delicate rich, savory and with a little mystery. Spicy.
Paper-thin lamb fillet stir-fried with ginger, gual vegetables in the aromatic, tongue-tingling spice called Sichuan pepper com. Which is botanically related to citrus fruit it adds such an appealing flavor to the dish.
This dish was inspired by similar one from a well-known restaurant in Guangzhou, China. Thinly sliced, fresh Chinese bacon that is prepared with freshly seasonal vegetables. The sauce is superbly created with soulful and delicate, yet substantial flavors. Spicy.
We love the flavor of black pepper in this dish. Unlike the regular white chicken meat, the tenderloin is lean and tender. The sauce is light in texture and not too thick, and tasty because the black pepper bursts in your taste buds. this is very healthy dish with many aromas. Spicy.
This is a wonderful savory dish. The calamari is the popular ingredient in China and is tender with a unique texture. Calamari has the tendency to blend well with any kind of flavor. you may choose from ether Sichuan sauce. Spicy.
This is a wonderful savory dish. The calamari is the popular ingredient in China and is tender with a unique texture. Calamari has the tendency to blend well with any kind of flavor. you may choose from ether black sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Crab rangoon.
45 minutes.
For 2.
For 2.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
4 pancakes.
1/2 duck.
Spicy.
Spicy.
4 pancakes.
Spicy.
Shrimp & scallop.
Chicken, pork and shrimp.
Spicy.
Spicy.
Spicy.
4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
4 pancakes.
Homemade.
1 doze.
8 oz.
2 oz.
16 oz. cup.
16 oz. cup.
16 oz. cup.
Can.
Bottled.
Chicken, shrimp, curry.
Rice noodle.
Fresh rice noodle.
Rice or wheat noodle.