Fresh, lightly floured chicken tenders fried, tossed with sauce.
Tender baby spinach, crispy pancetta, sliced egg, red onion and strawberries, in a balsamic vinaigrette.
Tender baby spinach, roasted red beets, goat cheese and dried cranberries, in a champagne vinaigrette.
Goat cheese, mixed baby greens with fresh pears and crunchy walnuts, tossed in champagne vinaigrette.
Crispy romaine hearts, fresh garlic croutons and shaved Parmigiano in a creamy Caesar dressing.
Fresh baby greens, kalamata olives, tomatoes, feta, cucumber and red onion with your choice of dressing.
A wedge of fresh iceberg lettuce topped with Gorgonzola, tomato and bacon with your choice of dressing.
A fresh and delicious chopped fusion of mixed baby greens, tomato, crisp bacon, tender, boneless chicken breast, hard-boiled egg, avocado and bleu cheese, served with a red wine vinaigrette.
fresh crisp greens topped with tender boneless chicken breast, savory ham, smoky bacon, Swiss cheese, hard boiled egg, grape tomatoes and scallions.
Tender, boneless chicken breast, bacon, grapes, dried cranberries, walnuts and bleu cheese tossed with fresh greens in our raspberry balsamic vinaigrette.
Baby greens, cucumbers, carrots, baby plum tomatoes with dried cranberries and choice of dressing.
A zingarella specialty: handmade "straw and hay" pasta tossed with crispy pancetta and tasty prosciutto, finished in a light Parmigiana cream sauce.
Another featured dish: Zingarella's light-as-air potato dumplings, handmade, with diced tomato, basil, fresh mozzarella and arugula.
Handmade potato dumplings, tossed in a full-bodied beef and veal meat sauce.
Grandmas in Italy would travel for these handmade ravioli stuffed with ricotta and spinach, finished in a lobster cream sauce.
Ear-shaped pasta tossed with broccoli rabe and sausage, light garlic and EVOO OR with mushrooms and bacon in a creamy Parmigiano butter sauce.
Rigatoni pasta in a slow-cooked beef and pork ragu with linked sausage.
Cheese filled ravioli served in our house made marinara sauce.
Classic parmigiano cream sauce tossed with fettuccine pasta.
Penne pasta in a creamy tomato vodka sauce.
Served with two traditional beef meatballs.
Sensationally delicious beef ravioli filled with tender, braised short rib, in a white cream sauce accented with white wine and ripe cherry tomatoes.
A mouth-watering medley of sauteed onions, garlic, capers, tomatoes, olives, fresh basil and broccoli rabe in EVOO, tossed with your choice of pasta and topped with fresh Parmigiano cheese.
Pasta layered with bolognese sauce, parmigiano and béchamel.
pancetta sauteed with onions and peas in a creamy cheese sauce.
broccoli rabe with white beans, sausage and garlic in a light parmigiano sauce over penne.
Burgers are served on a hard roll with lettuce and tomato.
Gorgonzola cheese, caramelized onions, apricot chutney.
Goat cheese, sun-dried tomatoes, caramelized onion, honey and balsamic glaze.
Dijon mustard, mayo, kalamata olives, shallot and garlic form a tangy aioli with tomato and basil.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted Swiss cheese.
Traditional napoletano-style with pasta, white beans, chopped plum tomatoes, garlic and basil, in a prosciutto-scented broth.
Fresh, exciting soups made daily ? inquire about today's selection.
Succulent shrimp lightly sauteed with garlic, fresh basil and tomato pesto. Served over linguine and topped with shaved Parmigiano cheese.
Fresh north Atlantic haddock topped with feta, spinach, tomatoes served with oven roasted potatoes.
Egg battered sole with a lemon, white wine butter sauce served over linguine.
Mussels, clams, calamari and shrimp mixed with fresh herbs and served over risotto or choice of pasta.
Grilled salmon with broccoli, red roasted peppers, garlic, white wine butter sauce.
Baby clams sauteed to perfection and served over a bed of linguine with red or white sauce.
Pan-seared then finished with a piquant sauce of fresh lemon, white wine and capers.
Hand breaded, pan-seared then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.
Sauteed with fresh mushrooms in a red Marsala wine demi-glaze.
Slow stewed in tomato broth with fresh red and green peppers, mushrooms, onions and white wine served over pasta.
Egg battered, sauteed in a creamy white wine sauce served over sauteed fresh baby spinach.
Freshly sliced prosciutto, shallots, melted mozzarella over fresh spinach with a white wine sauce.
Pan-seared then finished with a piquant sauce of fresh lemon, white wine and capers.
Sauteed with fresh mushrooms in a red Marsala wine demi-glaze.
Freshly sliced prosciutto, shallots, melted mozzarella over fresh spinach white wine sauce.
Egg battered, sauteed in a creamy white wine sauce served over sauteed fresh baby spinach.
Slow stewed in tomato broth with fresh red and green peppers, mushrooms, onions and white wine served over pasta.
Hand-breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.
Chicken, broccoli and green olives served over a bed of pasta with an olive oil garlic sauce.
Satisfying eggplant, sliced, breaded and baked, layered with mozzarella and Parmigiano cheeses and house made marinara.
A 12-14 oz. Angus rib eye steak, grilled to perfection and served with red wine demi-glaze.
Portabella mushrooms, roasted red and yellow peppers, garlic cherry wine sauce, side of pasta.
Classic chicken pot pie served with tortellini.
Sauteed in Italian spices, topped with applewood bacon, roasted red peppers, fresh mozzarella & garlicky basil pesto.
Served with house made mozzarella, prosciutto and basil.
Includes ham, capicola, salami, provolone.
Served with lemon pepper & arugula.
Roasted red peppers, Gorgonzola, balsamic baby greens.
Lettuce, tomato, carrots, bleu cheese with house made Buffalo sauce.
Grilled or blackened chicken breast with romaine and Caesar dressing.
Applewood smoked bacon, lettuce, tomato, mayo, Swiss or provolone.
Applewood smoked bacon, lettuce, tomato, mayo, Swiss or provolone.
Grilled chicken breast, lettuce, tomato sweet onion & mayo.
Grilled chicken breast, kalamata olives, feta, tomato, cucumber, red onion and pesto aioli.
Penne pasta in a creamy tomato vodka sauce.
Hand breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.
Hand breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.
Handmade "straw and hay" pasta tossed with crispy pancetta and salty prosciutto, finished in a light Parmigiano cream sauce.
Ear-shaped pasta tossed with broccoli rabe and sausage, light garlic and extra virgin olive oil.
Served with a traditional beef meatball.
satisfying eggplant, sliced, breaded and baked, layered with mozzarella and parmigiano cheeses and house made marinara.
Served with pecorino Romano and mozzarella cheeses.
A blend of four cheeses with flavor-packed pepperoni.
Ricotta and mozzarella cheeses, sauteed spinach and broccoli.
Mozzarella with bleu cheese and boneless chicken in a spicy Buffalo sauce.
Italian turnover with pizza dough outside, ricotta and mozzarella inside, and with house-made marinara on the side.