Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
House-made, served with croutons and cheese on top.
House-made Texas-style chili.
Flour tortilla filled with grilled chicken, cheddar cheese, tomatoes, and scallions.
Fried dumplings served with a sesame ginger dipping sauce.
Served with citrus horseradish dipping sauce.
Served with chimichurri aioli.
Hand cut, lightly floured, dusted with Romano cheese with a San Marzano tomato dipping sauce.
3 tender hog shanks, coal-roasted, tossed in house-made BBQ sauce.
Topped with chili, cheese, and scallions.
Fresh house-made mozzarella, battered and fried, served with a light tomato butter sauce, finished with a touch of lemon.
2 large house-made veal meatballs served with ricotta cheese.
4 potato skins loaded with cheese, bacon, tomatoes, sour cream and scallions.
Mashed potato filled tater tots topped with cheddar cheese, bacon, and pico de Gallo.
Fresh sushi-grade tuna, tossed in a garlic sesame soy sauce served in a cucumber cup, topped with cucumber wasabi aioli.
Coal-roasted with your choice of naked, Jack Daniels, Buffalo (hot or mild), 7 Deadly peppers, Asian cowboy, garlic parmesan, Sriracha or honey mustard sauce. Extra bleu cheese for an additional charge
Lightly breaded and tossed in your choice of sauce: naked, Jack Daniels, Buffalo (hot or mild), 7 Deadly peppers, Asian cowboy, garlic parmesan, Sriracha or honey mustard sauce. Extra bleu cheese for an additional charge
A blend of romaine, iceberg, and spring mix topped with carrots and tomatoes served with balsamic vinaigrette.
Iceberg wedge topped with chipotle ranch, applewood bacon, crumbled bleu cheese, and diced tomatoes.
Grilled romaine heart served with a drizzle of our house-made Caesar dressing.
Fresh chopped greens with cheddar, tomatoes, and cucumbers tossed in a Dijon wine vinaigrette topped with chopped bacon.
Fresh greens topped with egg, guacamole, bacon, tomatoes, and bleu cheese crumbles served with ranch dressing.
Ham, turkey, roast beef, hard-boiled egg, provolone cheese over fresh greens.
Fresh chopped greens, feta cheese, tomatoes, cucumbers, artichokes, Mediterranean olives, pepperoncini, all tossed in a citrus vinaigrette.
Served with penne.
Served with penne.
Served with mashed potatoes and vegetables.
Served with rice and vegetable.
3 tenders with french fries.
Served with french fries. Add cheese for an additional charge.
Eggplant, tomatoes, ricotta, garlic and olive oil. White or red pie.
Clams, 4 cheese blend, bacon, garlic, and olive oil. White pie.
Shrimp, 4 cheese blend, basil, and garlic. White pie.
House-made mashed potatoes topped with cheddar cheese, scallions, bacon, finished with diced tomatoes, served with sour cream.
Breaded chicken, cheddar, mozzarella, and bleu cheese crumbles. White pie.
4 cheese blend, fresh mozzarella, sliced tomatoes, and basil. White pie.
Chicken, chipotle sauce, 4 cheese blend, caramelized onions, and roasted red peppers.
Marinated beef tips, 4 cheese blend, red onions, finished with habanero tabasco.
Pepperoni, sausage, meatball, and bacon.
4 cheese blend, garlic, and olive oil White pie.
Prosciutto di Parma, fresh mozzarella, spinach, ricotta, sliced plum tomatoes, olive oil. White pie.
Pulled pork, honey BBQ sauce with caramelized onions and cheddar cheese.
Grilled chicken, pesto, plum tomatoes, and our 4 cheese blend.
Greatest of all time! Prosciutto, goat cheese, arugula, topped with a fig balsamic reduction.
Angus ground beef, bacon, cheddar cheese, finished with chopped lettuce, tomato, onion, ketchup, and mustard.
Zucchini, yellow squash, artichoke, spinach, Kalamata, and Sicilian olives, tomatoes, 4 cheese blend. White pie.
100% 8 oz. Angus beef handmade burgers on a Kaiser roll served with fries. Add toppings for an additional charge. Substitute Texas toast or gluten-free bun for an additional charge.
House-made fresh Gulf shrimp, scallions and red peppers topped with chipotle aioli, no fillers or gluten.
Sushi-grade tuna pan-seared and topped with sesame ginger glaze and a cucumber wasabi aioli.
Smoky glaze topped with onion straws, cheddar cheese, and bacon.
Smothered in broccoli rabe, peppers, onions and provolone.
Ground turkey topped with lettuce, tomato, guacamole, and chipotle ranch.
Menu for Back Nine Tavern provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.