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Coromandel Cuisine of India
Spinach and homemade cheese dumpling served with tangy tomato honey sauce. Contains gluten.
A pastry stuffed with spiced potatoes and peas. Contains gluten.
Mini cauliflower tossed with tomato, garlic and cilantro. Contains gluten.
Eggplant seasoned with southern spices and herbs layered in a tangy tamarind sauce. Contains gluten.
Gently spiced panir and vegetables rolled in a gourmet style whole wheat crepe. Contains gluten.
Small pooris filled with lentils and potatoes topped with flavored yogurt and herbs. Contains gluten.
Spiced potato patties, layered with chickpeas and herbs.
Sliced samosa, layered with chickpeas and herbs.
A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
An assortment of vegetable bhajia with eggplant, potato, cauliflower, spinach and onion fritters.
Chunks of lamb spiced with cardamom and mace, grilled in tandoor.
Tender chicken kebab marinated with yogurt, saffron and white pepper.
Grilled shrimp tossed with crunchy almonds and green herbs.
Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of choice spices. Medium spicy.
Grilled shrimp flavored with coconut and cilantro, served on aromatized lentil medley.
Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. Contains gluten.
An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab and sunhari potli. Contains gluten.
Chunks of lamb spiced with cardamom and mace, grilled in tandoor. Contains gluten.
Batter fried chicken tenders tossed with peppers, tomatoes, onions and spices. Medium spicy. Contains gluten.
Batter fried homemade cheese tossed with onions, peppers, tomatoes and spices. Medium spicy. Contains gluten.
South Indian hot and sour soup made of tomato, tamarind, herbs and spices. Very spicy.
Lentils and vegetable puree soup.
Mildly spiced fresh spinach corn soup.
Yellow lentils tempered with cumin seeds, red chilies and spices. Spicy.
Breast of chicken broiled in tandoor oven and cooked in a creamy tomato sauce.
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron.
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro.
Mangalorean chicken preparation flavored with red chilies, coriander, black pepper, cumin, coconut and tamarind. Medium spicy.
Tender cubes of chicken cooked in a special mango flavored spicy sauce. Medium spicy.
Chicken tenders sauteed with green herbs, spices, cooked in a Nilgiri sauce. Medium spicy.
Double roasted chicken tossed with red onions, tomatoes and spices. Medium spicy.
Chicken chunks cooked in a hot coconut curry, with red chilli and mustard seeds. Medium spicy.
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. Medium spicy.
Deviled chicken in a black peppercorn sauce. Very spicy.
Chicken in a hot and sour tangy tomato curry sauce with potatoes. Very spicy.
Beef cooked in a rich almond-cashew sauce with herbs and spices.
Aromatic beef curry.
Tender chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves. Medium spicy.
Tender chunks of beef tossed in onion, herbs, spices, coconut and peanut dry masala. Very spicy.
Tender chunks of beef in a hot and sour, tangy tomato curry with potatoes. Very spicy.
Baby goat slow-cooked on the bone with onions, tomatoes and spices.
Tandoori grilled lamb chunks folded with honey flavored masla sauce.
A traditional lamb curry with tomatoes and spices.
Tandoori rack of lamb in a fennel flavored mildly spiced organic coconut milk sauce.
Lamb stewed with apricot, onion, spices and topped with crunchy potatoes.
Lamb stewed in a creamy cashew and almond sauce.
Lamb cooked in a delicately spiced spinach gravy.
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. Medium spicy.
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions, tempered with chillies and ground spice. Medium spicy.
Lamb cooked with whole shallots, garlic and curry leaves. Medium spicy.
Lamb with a blend of chilies, onions, tomatoes and spices. Very spicy.
Halibut or salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes.
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.
Fresh prawns cooked with organic yogurt, coriander and spices.
8 oz. lobster tail marinated with southern spices and knapped with coconut gravy. Medium spicy.
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. Medium spicy.
Halibut or salmon marinated with southern spices and herbs, stewed in Travancore sauce. Medium spicy.
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. Medium spicy.
Curry with sharp chilies, sweet jaggery, tamarind and lemon squeeze. Very spicy.
Spicy halibut or salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. Very spicy.
Vegetable and cheese dumplings in a mild cashew and almonds sauce. Contains gluten.
Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy. Contains gluten.
Zucchini shells stuffed with vegetables, dry fruits and homemade cheese in tomato gravy. Contains gluten.
Homemade cheese with your choice of preparation.
Spinach and home made cheese.
An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce.
Potato, cauliflower and homemade cheese with ginger, garlic and spices in a spinach gravy.
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices.
Green peas and panir in a mildly spiced creamy tomato curry sauce.
Medley of kidney beans, black beans, split pea and green moong.
Chickpeas and potatoes cooked peshwari style. Vegan.
Okra and corn kernels cooked in green herbs and dry masala. Vegan.
Cauliflower and potato cooked with tomatoes, curry leaves, herbs and spices. Vegan.
Wild mushrooms stir fried with fresh coconut, red onions, curry leaves and red chillies. Vegan.
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. Vegan.
Char grilled baby eggplant balti spices and herbs. Medium spicy. Vegan.
Baby eggplant cooked with spices bringing out a unique flavor. Medium spicy. Vegan.
Mixed vegetables, spinach leaves and black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. Medium spicy.
Grated homemade cheese in a semi-dry tomato curry.
Homemade cheese with bell peppers and onions in a slightly sweet tomato cashew nuts gravy.
Marinated and grilled cubes of paneer in a spiced tomato gravy. Vegetarian alternative to chicken tikka masala.
Indian cottage cheese in semi-dry curry with onion, capsicum and spices.
Sauteed vegetables and paneer pieces are coated with thick spicy gravy.
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain. Served with pan fried vegetables.
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron.
Medley of chicken, lamb chop, kakori kebab, shrimp and vegetable kebabs.
Cubes of halibut or salmon marinated and cooked in tandoor.
Chicken breast marinated with yogurt, white pepper and saffron.
Ground lamb with cumin, coriander, mint and cilantro, grilled in tandoor.
Jumbo shrimp marinated in yogurt, lemon juice and spices.
Chunks of chicken breast marinated with yogurt, herbs and spices.
Saffron flavored basmati rice and curried vegetable. Medium spicy.
Saffron flavored basmati rice with your choice of curried protein. Medium spicy.
Your choice of flavor with curry leaves.
Gluten-free. Made with rice and tapioca flour.
Traditional Punjabi bread baked in tandoor.
Naan stuffed with chopped onion, peppers and cilantro.
Naan bread seasoned with minced garlic and cilantro.
Naan seasoned with green chili and cilantro. Very spicy.
Whole wheat bread grilled on the griddle.
Whole wheat bread baked in tandoor.
Multi layered whole wheat bread lightly grilled on the griddle.
A puffed unleavened whole wheat bread.
Paratha filled with spiced potatoes.
Naan stuffed with nuts, raisins and panir.
Naan stuffed with American cheese and cilantro.
Naan bread stuffed with spiced ground lamb.
Garden fresh vegetable and chickpeas tossed with special dressing.
Mix vegetable pickle. Very spicy.
Sweet mango relish.
Yogurt relish with carrots and cucumber.
Cucumber and vegetable salad with lemon dressing.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Includes basmati rice, vegetable of the day and naan bread.
Spinach and homemade cheese dumpling served with tangy tomato honey sauce. Contains gluten.
A pastry stuffed with spiced potatoes and peas. Contains gluten.
Mini cauliflower tossed with tomato, garlic and cilantro. Contains gluten.
Eggplant seasoned with southern spices and herbs layered in a tangy tamarind sauce. Contains gluten.
Gently spiced panir and vegetables rolled in a gourmet style whole wheat crepe. Contains gluten.
Small pooris filled with lentils and potatoes topped with flavored yogurt and herbs. Contains gluten.
Spiced potato patties, layered with chickpeas and herbs.
Sliced samosa, layered with chickpeas and herbs.
A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
An assortment of vegetable bhajia with eggplant, potato, cauliflower, spinach and onion fritters.
Chunks of lamb spiced with cardamom and mace, grilled in tandoor.
Tender chicken kebab marinated with yogurt, saffron and white pepper.
Grilled shrimp tossed with crunchy almonds and green herbs.
Grilled shrimp and crabmeat tossed with onions, tomatoes and blend of choice spices. Medium spicy.
Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. Contains gluten.
An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab and sunhari potli. Contains gluten.
Chunks of lamb spiced with cardamom and mace, grilled in tandoor. Contains gluten.
Batter fried chicken tenders tossed with peppers, tomatoes, onions and spices. Medium spicy. Contains gluten.
Batter fried homemade cheese tossed with onions, peppers, tomatoes and spices. Medium spicy. Contains gluten.
Breast of chicken broiled in tandoor oven and cooked in a creamy tomato sauce.
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron.
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro.
Mangalorean chicken preparation flavored with red chilies, coriander, black pepper, cumin, coconut and tamarind. Medium spicy.
Tender cubes of chicken cooked in a special mango flavored spicy sauce. Medium spicy.
Chicken tenders sauteed with green herbs, spices, cooked in a Nilgiri sauce. Medium spicy.
Chicken chunks cooked in a hot coconut curry, with red chilli and mustard seeds. Medium spicy.
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. Medium spicy.
Deviled chicken in a black peppercorn sauce. Very spicy.
Chicken in a hot and sour tangy tomato curry sauce with potatoes. Very spicy.
Baby goat slow-cooked on the bone with onions, tomatoes, and spices.
Tandoori grilled lamb chunks folded with honey flavored Masala sauce.
A traditional lamb curry with tomatoes and spices.
Tandoori rack of lamb in a fennel-flavored mildly spiced organic coconut milk sauce.
Lamb stewed with apricot, onion, spices and topped with crunchy potatoes.
Lamb stewed in a creamy cashew and almond sauce.
Lamb cooked in a delicately spiced spinach gravy.
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. Medium spicy.
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions, tempered with chillies and ground spice. Medium spicy.
Lamb cooked with whole shallots, garlic, and curry leaves. Medium spicy.
Lamb with a blend of chilies, onions, tomatoes, and spices. Very spicy.
Salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes.
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.
Fresh prawns cooked with organic yogurt, coriander, and spices.
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. Medium spicy.
Salmon marinated with southern spices and herbs, stewed in Travancore sauce. Medium spicy.
Bay fresh prawns cooked dry with onions, coriander, and flavorful spices. Medium spicy.
Curry with sharp chilies, sweet jaggery, tamarind and lemon squeeze. Very spicy.
Salmon curry from Nellore, prepared with chillies, poppy seeds, and sesame seeds. Very spicy.
Gluten-free. Made with rice and tapioca flour.
Traditional Punjabi bread baked in tandoor.
Naan stuffed with chopped onion, peppers, and cilantro.
Naan bread seasoned with minced garlic and cilantro.
Naan seasoned with green chili and cilantro. Very spicy.
Whole wheat bread grilled on the griddle.
Whole wheat bread baked in tandoor.
Multi-layered whole wheat bread lightly grilled on the griddle.
A puffed unleavened whole wheat bread.
Paratha filled with spiced potatoes.
Naan stuffed with nuts, raisins and panir.
Naan stuffed with American cheese and cilantro.
Naan bread stuffed with spiced ground lamb.
Saffron flavored basmati rice and curried vegetable. Medium spicy.
Menu for Coromandel Cuisine of India provided by Allmenus.com
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