Mache, avocado, corn, tomato, cucumber, gribiche.
Local arugula, shelburne shavings, caper dressing.
and cape cod hard shell clams.
Cilantro chutney, avocado, spring bouquet.
Shishito peppers, escabeche.
Kale, quinoa, brussels sprouts, cranberries, pepitas.
Mushroom, fennel crackers.
Watermelon, avocado, tomato, lemon elixir.
Shishito peppers, escabeche.
Black Mission figs, rocket arugula, pickled radish.
Grilled artisan bread, pickled cherries.
Anson mills grits cake, roasted persimmon, VT maple-Barbeque sauce.
horseradish cream, fingerling, petite cress
Avocado, corn, tomato, cilantro, jalapeno.
Cocktail and mignonette.
Arugula, apple, crispy goat cheese, date-pistachio dressing.
"veggie" cocktail.
Roasted tomato, pickled cherry pepper, wilted arugula.
Carnival squash-beet risotto, watercress, ginger glaze.
Sauteed mushrooms, petite cress, potato au gratin, bordelaise sauce.
Cauliflower-creamed spinach, chanterelle, Concord grape glaze.
Spicy tomato, eggplant, basil, grated Parmesan.
Grilled brioche bun, seasonal slaw, fries.
Chorizo, mussels, shrimp, calamari, fingerling.
Snap peas, cauliflower, baby turnips, chimichurri.
Shallot sauce, French fries.