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with gorgonzola cheese, sauteed spinach, with a fine herb crust
sauteed in extra virgin olive oil and garlic
mesclun lettuce with onions and tomatos tossed in a light balsamic vinaigrette
roamine lettuce tossed with homemade caesar dressing and croutons topped with shredded peconino romano cheese
with seasoned fresh bread crumbs, white wine, garlic and lemon
fried squid served with marinara sauce and tossed with parmigiano
sauteed in any sauce you desire
sauteed in any sauce you desire
assorted cured Italian meats, cheeses, peppers, olives and more
whole little neck clams with your choice of white or red sauce
fresh shrimp, clams, mussels, scallops and calamari sauteed in a spicy tomato broth
prince edward Island mussels with fresh little neck clams sauteed with white wine and fresh garlic in a herb sauce over spaghetti
steawed squid served with very spicy marinara sauce over spaghetti
gulf shrimp sauteed in a garlic lemon, white wine and butter sauce, served over your choice of pasta
topped with fresh crabmeat on a bed of spinach with roasted red pepper consone
fresh plum tomatos with pancetta prosciutto and onions tossed in a vodka cream sauce
homemade potato dumplings tossed with a fileto tomato sauce, butter, fresh basil and topped with fresh mozzarella
homemade pasta sauteed with sweet Italian sausage, broccoli rabe, garlic and olive oil
egg pasta with artichokes, sun dried tomatos baby broccoli and white beans in a light garlic and oil broth
stuffed with a lobster filling and sauteed with chopped shrimp in a sherry tomato sauce laced with cream
pasta tossed with traditional cheese butter and cream sauce with a hint of black pepper
sauteed with hot, sweet or mixed vinegar peppers, sausage, onions, special herb rub and tossed with sliced potatos
sauteed with hot, sweet or mixed vinegar peppers, sausage, onions, special herb rub and tossed with sliced potatos
sauteedc and topped with ricotta cheese, wild mushrooms, prosciutto and spinach baked with mozzarella cheese in a marsala sauce
sauteedc and topped with ricotta cheese, wild mushrooms, prosciutto and spinach baked with mozzarella cheese in a marsala sauce
pan fried chicken breast topped with a generous mixed Italian salad drizzled with balsamic vinaigrette
two 8 oz boneless pork chops sauteed with hot, sweet or mixed vinegar peppers, served with fried sliced potatos
steak of the day