Mashed ripe avocados with onions, cilantro and lime juice.

A mound of corn chips topped with black beans, jack and cheddar cheese, pickled jalapeños, pico de gallo, guacamole and sour cream.

A crispy-fried corn tortilla topped with black beans, lettuce, shredded cheese, crema Mexicana.

Two crispy corn “taquitos” filled with shredded chicken and spices. Served on a bed of shredded lettuce with black beans, tomatillo sauce, crema Mexicana and chopped onions.

Pork cracklings.

Fried green plantains.

Fried ripe plantains.

Two “fat” corn tortillas filled with tomatillo sauce, fresh cheese and crema Mexicana.

Served with any kind of meat. Pollo, bistec, carnitas, chicken, beef and pork.

Tripe soup with potatoes in a spicy red chile broth, garnished with cilantro and chopped onions.

A melange of seafood, clams, shrimp, calamari, crab, mussels. and vegetables in a red seafood broth.

Home style chicken soup garnished with onions and cilantro.

Oxtail soup with vegetables, garnished with onions and cilantro.

House salad with avocado.

Our regular avocado salad topped with grilled boneless breast of chicken. Served with Italian Dressing.

Jumbo shrimp salad with avocado.

Chopped salad. Lettuce, grilled chicken, roasted corn, black beans, avocado, tomatoes, onions and avocado tossed with a fresh jalapeño-yogurt dressing.

Beef.

Veal tongue.

Spicy Mexican sausage.

Chicken.

Aged beef.

Chili-marinated pork.

Pork.

Shrimp.

Pork cracklings.

pork loin, and pineapple

Your choice of three tacos with rice and beans.

Made with Special Meat

Sautéed, onions, tomatoes, spicy sauce, mushrooms, zucchini, squash and cheese. Served with rice beans, sour cream, guacamole and pico de gallo.

Sautéed onion, tomatoes, spicy sauce and cheese. Served with guacamole sour cream, pico de gallo, rice and beans.

Sautéed onion, tomatoes, spicy sauce and cheese. Served with guacamole sour cream, pico de gallo, rice and beans.

Sautéed onion, tomatoes, spicy sauce and cheese. Served with guacamole sour cream, pico de gallo, rice and beans.

Our marinated meats with peppers, onions and cilantro. Served with rice and beans, shredded lettuce, guacamole, pico de gallo, sour cream and a side of flour tortillas.

Charcoal-grilled chicken. Served with rice, beans and salsa.

Three soft corn tortillas, filled with chicken, baked and topped with our special mole sauce and grated cheese. Served with rice, beans and sour cream.

Three shrimp enchiladas in tomatillo sauce with rice, beans and sour cream.

Two roasted poblano peppers stuffed with chicken and cheese. Served in a light tomato sauce with rice and beans.

Cheese only. Served with rice and Beans . Topped with Mexican cream and cheese

Crispy-fried pieces of chicken. Served with salad and fried green plantains.

Sliced boneless breast of chicken with mushrooms and onions in a chipotle cream sauce. Served with rice, beans and flour tortillas.

Boneless breast of chicken sauteed with onion, tomatoes and fresh jalapenos. Served with rice, beans and corn tortillas.

Shrimp in a light lime-garlic sauce. Served with rice and salad.

Sauteed shrimp in a spicy red-chili sauce. Served with rice and beans.

Sauteed shrimp with onions and mushrooms in a chipotle-cream sauce. Served with rice and beans.

A melange of seafood, clams, shrimp, calamari, crab, mussels, sauteed with onions and tomatoes in salsa verde. Served with rice and salad.

Spanish beef stew with rice and beans.

Charcoal-grilled marinated flap meat. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

Two pork chops with rice, beans and salpicon. Avocado, tomatoes, onions and cilantro.

Aged beef. Served with rice, beans, queso fresco and avocado.

Tender pieces of steak with onions, tomatoes and fresh jalapenos. Served with rice and beans.

Pork cracklings. Served with rice and beans.

Chili-marinated pork slices. Served with rice, beans, queso fresco, avocado and tortillas.

Our marinated meats with peppers, onions and cilantro, served with rice, beans, shredded lettuce, guacamole, pico de gallo, sour cream and flour tortillas .

2 pieces, chicken enchiladas with rice, beans and sour cream.

2 pieces, shrimp enchiladas with rice, beans and sour cream.

One roasted poblano pepper stuffed with chicken or cheese. Served in a light tomato sauce with rice and beans.

Grilled pork chop with “salpicon”. Served with rice and beans.

Two tacos with rice and beans.

Sliced boneless breast of chicken with mushrooms and onions in a chipotle cream sauce. Served with rice, beans and flour tortillas.

Sauteed shrimp in a light lime-garlic sauce. Served with rice and salad.

Sauteed shrimp in a spicy red-chili sauce. Served with rice and beans.

Sauteed shrimp with onions and mushrooms in a chipotle-cream sauce. Served with rice and beans.

Grilled filet of salmon (5oz) topped with cilantro-chipotle aioli. Served with rice, black beans and salad.

A melange of seafood, clams, shrimp, calamari, crab, mussels with onions and tomatoes in salsa verde. Served with rice and salad.

Aged beef served with rice, beans, queso fresco and avocado.

Marinated charcoal-grilled flap steak served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

Chili marinated pork slices served with rice, beans, queso fresco and avocado.

Tender pieces of steak with onions, tomatoes and fresh jalapeños. Served with rice and beans.

Your favorite meat sauteed with onions, tomatoes and salsa roja, Served over a bed of corn chips, topped with jack and cheddar cheeses and sour cream.

Served with french fries. Grilled steak or chicken on a wedge with lettuce, tomatoes, cheese and chipotle-mayo.

Your favorite meat with lettuce, tomatoes, onions, black beans, pickled jalapenos, avocado, fresh cheese on a “Mexican hard roll”.

Served without rice or beans. Your favorite meat sauteed with onions, tomatoes, cheese and salsa roja. Served with guacamole, pico de gallo and sour cream.

Rice and beans.

6 corn tortillas.

Three mils cake.

Mexican “doughnut sticks” dusted with cinnamon-sugar. Served with dulce de leche, Mexican caramel.

Mexican doughnut sticks dusted with cinnamon sugar. Served with dulce de leche

Coca de botella.

Mexican sodas. Lime, tamarind, apple, pineapple, mandarin, grape and club soda.

Fresh, homemade flovored water: tamarindo (tamarind) jamaica (habiscus) horchata (rice-flavored) and piña (pineapple)

Coffee.

Tea.

Hot chocolate.

Fruit milkshakes.

Mango, peach, iced tea or orange.

Tamarindo, pinapple and mandarin.

Coca cola, pepsi and diet coke.

Served with sour cream and pico de gallo.

Served with sour cream and pico de gallo. Choice of meat: vegetables, chicken, pork, steak.

Corn taquitos filled with shredded chicken and spices, served on a bed of shredded lettuce, black beans, onions, and crema Mexicana, Cotija cheese.

Our most popular catering menu item. Served with rice, beans, sour cream, pico de gallo, guacamole and 3 soft flour tortillas per person. Choice of protein: chicken, steak or vegetarian. Comes with free chips and salsa.

Our authentic Mexican tacos (2 per person) are made with soft corn tortillas and served with rice and pinto beans. Come with red and green salsa, chopped onions, cilantro, lettuce, sour cream and cheese on the side, and your choice of protein (beef, chicken, pork, shrimp, al pastor or vegetarian). Add guacamole for an additional charge.

This grab and go option includes a flour tortilla filled with choice of protein, sauteed onions, tomatoes, rice, beans and cheese. Served with sour cream and pico de gallo. Add guacamole for an additional charge.

Chopped salad with avocado, black beans, diced tomatoes, red onions, corn kernels and shredded Cotija cheese, tossed with our homemade fresh jalapeno-yogurt dressing.

Chopped salad with avocado, black beans, diced tomatoes, red onions, corn kernels and shredded Cotija cheese, tossed with our homemade fresh jalapeno-yogurt dressing.

Lettuce tomatoes, onions, carrots, and avocado, tossed with your choice of our fresh jalapeno-yogurt or Italian dressing.

Lettuce, tomatoes, onions, carrots, and avocado, tossed with your choice of our fresh orange-chipotle or Italian dressing.

Mashed ripe avocados with diced red onions, cilantro and lime juice 16 oz.

Mashed ripe avocados with diced red onions, cilantro and lime juice 32 oz.

Maduros. For 8 - 10 people.

Tostones.

Our most popular catering menu item. Served with rice, beans, sour cream, pico de gallo, guacamole and 3 soft flour tortillas per person. Choice of protein: chicken, steak or vegetarian. Comes with free chips and salsa.

Mexican flavored soda.

Tongs, serving spoons, serving forks.

Paper plates, paper cups, cutlery, napkins.