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with Swiss cheese crust
mixed green and endive salad served with garlic croutons, chopped tomatoes, parmesan cheese and a balsamic vinaigrette
topped with goat cheese, served on a bed of baby spinach, red onions and a basil vinaigrette
warm caramelized onion tart with smoked bacon, grated Swiss cheese, served over mixed greens and a sherry vinaigrette
served with pearl onions, cornichons and a Dijon mustard
winter salad with roasted beets, gorgonzola cheese, caramelized pecans mixed with a frisee salad and a sherry vinaigrette
served with French fries and salad
fresh goat cheese, smoked bacon and baby spinach wrapped in a warm crepe served with French fries and a small salad
grilled chicken breast sliced warm and served over Romaine lettuce, grilled red peppers, chopped red onions and a parmesan vinaigrette
chicken breast and thighs marinated and slow cooked in a red wine, bacon, mushroom and pearl onion sauce served with crushed potatoes
12 oz grilled hanger steak served with a cognac green peppercorn cream sauce and French fries
grilled wild salmon filet served with a mushroom risotto, julienne of vegetables and a cream dill sauce
fresh salmon, swordfish, shrimp and mussels poached in a white wine, saffron and lobster cream broth served with smoked andouille sausage, fingerling potatoes, scallions and aioli toast
with Swiss cheese crust
duck leg confit served on a bed of mushroom rissoto with a Dijon mustard vinaigrette
fresh foie gras pan seared with caramelized apples and an apple cider infusion on a toasted brioche
P.E.I mussels steamed in garlic, parsley and white wine with French fries
grilled wild salmon filet served with a mushroom risotto, julienne of vegetables and a cream, dill sauce
pan seared shrimp served with jasmine rice, baby spinach, artichokes and a white wine, tomato and garlic sauce
served with braised green cabbage, chorizo sausage, roasted red peppers, scallions and a port wine glaze
with crushed potatoes, winter vegetables in a tomato herb demi-glace sauce
grilled hanger steak served with crispy potato, blue cheese fritters, wild mushrooms, baby spinach, caramelized onions and a red wine sauce
12 oz grilled rib eye steak served with French fries and a cognac green peppercorn cream sauce
pan seared duck breast served with sauteed parsnips, baby spinach and a grand Marnier and orange segment sauce