Fried Japanese dumplings made of batter and filed with octopus. served with eel sauce and spicy mayo.

Spicy crabmeat, avocado wrapped with soybean paper, salmon ,white tuna, yellowtail on the top, served with wasabi and red tobiko.

Fried crispy fried shrimp tempera, fried banana, and mango wrapped pink soybean rice paper and half avocado.

deep-fried chicken pieces tossed with sweet and spicy sauce with steamed Broccoli. serve with white rice

Tuna, Avocado inside, top with red tuna and red tobiko and sriracha sauce.

Creamy custard topped with caramelized sugar.

Creamy custard flavored with espresso, topped with caramelized sugar.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Chocolate sponge based topped with a rich chocolate mousse and dusted with cocoa.

Mini New York cheesecake topped with a layer of chocolates ganache.

Chocolate Mousse Cake

Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder. CONTAINS: HAZELNUTS.

Deep-fried spring rolls wrapped with glass noodles and vegetables. Served with plum sauce.

Soft rice roll filled with jumbo shrimp, julienne vegetables, fresh basil, served with hoisin sauce on the side.

Chicken grilled on skewers and served with peanut sauce and cucumber sauce.

Deep-fried breaded squid served with traditional hot sauce.

Stuffed with sweet turnips, mushrooms, chives and onions. Served with dumpling sauce.

Stuffed with sweet turnips, mushrooms, chives and onions and served with dumpling sauce.

Crispy garlic flakes, Thai basil and tamarind glaze.

Jumbo shrimp grilled on a skewer and served with Thai chili sauce.

5 pieces of assorted sushi.

8 pieces of assorted slices of raw fish.

Seared white tuna with tataki sauce.

Assorted Japanese pickles.

Sliced octopus with special vinegar sauce.

Chopped tuna with crunchy avocado and spicy sauce.

Seared tuna and Japanese seasoning.

Sliced yellowtail with Jalapeno and Japanese grapeseed dressing

Bean curd, seaweed and scallions.

Assorted seafood in light soup.

Lettuce, tomatoes, shredded carrots and cucumber, serve with homemade ginger dressing

Avocado, lettuce, tomatoes, carrots and cucumber and mixed greens serve with homemade ginger dressing

Gently fried bean curd with special sauce.

pan fried pork dumplings with sauce.

Steamed shrimp dumplings.

Skewered beef with special sauce.

Thinly sliced beef rolled with scallions. Served with special sauce.

Vegetable&Edamame dumplings

Vegetable&Edamame dumplings

Tom yum. Hot and sour lemongrass broth with lime juice, peppers and mushrooms. Spicy.

Tom kha gai. Thai-style soup with coconut milk, lime juice, pepper and mushrooms. Spicy.

Scallops, shrimp, calamari and mussels with lime juice and peppers. Spicy.

Clear soup with chicken, glass noodles, mushrooms and vegetables.

Bluefin Tuna

Sake.

Hamachi.

Hirame.

Suzuki.

Soba.

Unagi.

Ebi.

Ika.

Tako.

Kani Kama.

Tamago.

Hotate.

Crispy duck salad with cucumber, pineapple, green apple, cashew nuts and Thai dressing. Spicy.

unripened papaya, carrots, cherry tomatoes, garlic chili puree, crushed peanuts and cashew nuts, jumbo shrimp and Thai dressing. Spicy.

Red bell peppers, red onion, cucumber, pineapple, green apples, cashew nuts, scallions, mint and Thai dressing. Spicy.

Thai rice noodles stir-fried with dried bean curd, bean sprouts, sweet turnips, egg, scallions and roasted peanuts.

Thai country-style, stir-fried flat rice noodles with broccoli, egg and soy sauce.

Served with chili, garlic, onions, fresh basil, egg and green soybeans. Hot and spicy.

Served with pineapple, tomatoes, onions, mixed peas, egg and tomato sauce.

Sauteed flat rice noodles with peppers, asparagus, mushrooms, onions, carrots, basil and tomatoes. Hot and spicy.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with salad.

Served with salad.

egg vegetable fried rice top with fried shrimp white fish and crab.

Stir-fried noodles with chicken, shrimp, onion, scallion, egg and curry powder. Served with salad. Spicy.

Sliced pork cutlet, breaded and gently fried. Served with full sauce. Served with white rice and salad.

Thinly-sliced beef rolled with scallions in special sauce. Served with white rice and salad.

Served with white rice and salad.

salmon, cucumber, avocado

Spicy.

Spicy.

Spicy.

Spicy.

8 pieces. Spicy.

Spicy.

Spicy.

This is a regular roll. Cannot make as a hand roll.

Avocado, Asparagus,and cucumber

Inside: spicy crunch tuna Outside: salmon Avocado and caviar.

inside: Spicy crunch tuna , outside salmon, yellow tail , wasabi tobiko and jalapeno.

Shrimp tempura inside, topped with seared pepper tuna and avocado.

Spicy crabmeat, avocado wrapped with soy bean paper, salmon, white tuna, yellowtail on the top, served with tobiko and wasabi dressing.

Tuna, salmon, yellowtial,tobiko and avocado wrapped in seedless cucumber.

Spicy crunch Salmon and avocado inside, top with spicy sea Scallop

Shrimp tempura, fried banana, and mango wrapped in soy bean paper, half avocado on the top, served with mango sauce.

Eel cucumber and crunchy wrapped with avocado and topped with tobiko.

Spicy salmon crunchy inside, salmon and tobiko on top.

4 kinds of fish on top the California roll.

Spicy tuna and crunch inside with avocado and tobiko on top.

Tuna and avocado inside with pepper tuna on top.

Spicy crunchy white tuna inside with spicy tuna on top.

Alaskan king crab, avocado and cucumber wrapped with soy bean sheet and nori seaweed topped with tobiko.

Spicy lobster salad inside topped with fresh mango.

Tuna, avocado and asparagus on top with spicy tuna and crunchy.

Salmon, spicy tuna, yellowtail, avocado and crunchy with soy bean seaweed and tobiko.

Shrimp tempura, cucumber inside, wrapped with soy bean paper and topped with spicy tuna, avocado and tobiko.

Shrimp tempura and cucumber inside, topped with lobster salad avocado and tobiko.

Asparagus, shrimp tempura and jalapeo roll with eel and avocado on top.

Spicy scallops topped with white tuna and special sauce.

snow crab, mango, avocado inside, Tuna wrapped with soybean paper and chef's special sauce.

Lobster salad crunchy, kani and avocado inside, wrapped with cucumber.

tuna, crunchy and wasabi mayo inside with salmon, eel and avocado on top.

Spicy Crabmeat inside, eel, avocado on top with tobiko

Gaeng khiao wan. Basil, Thai eggplant, coconut milk, string beans and bell peppers. Served with jasmine rice. Hot and spicy

Panang Kari. A rich, thick bamboo shoot panang curry cooked with coconut milk, basil leaves and bell peppers. Served with jasmine rice. Hot and spicy.

Massaman Kari. Coconut milk, tamarind juice, potatoes, peanuts and onions. Served with jasmine rice. no spicy but mild sweet.

Basil, pineapple and bell peppers. Served with jasmine rice. Hot and spicy.

3pcs of tuna, 3pcs of salmon, 3pcs of yellowtail and 3pcs of white tuna

18 pieces of assorted and sliced raw fish.

Four pieces of sushi, 12 pieces of sashimi and a California roll.

15 pieces of sushi, crunchy dragon and rainbow roll.

16 pieces of sashimi, 10 pieces of sushi, crunchy dragon and magic roll.

Sushi rice dish topped with thin sliced raw tuna sashimi.

Tuna, yellow tail scallion and California rolls.

Spicy salmon, eel cucumber and shrimp avocado rolls.

Spicy tuna, salmon avocado and eel cucumber rolls.

Spicy Tuna, Spicy Salmon, Spicy White Tuna

Pint.

Pad bai ga pow. Sauteed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots. Served with jasmine rice or brown rice. Hot and spicy.

Pad prik king. Stir-fried with string beans, chili paste, lime leaves and basil. Served with jasmine rice or brown rice. Hot and spicy.

Pad khing. Stir-fried with julienne ginger, tree ears, peas, onions, peppers, bamboo shoots, asparagus and shiitake mushrooms. Served with jasmine rice or brown rice.

Nua nam mun hoy. With black bean sauce, oyster sauce, mushrooms, scallions and ginger over a bed of Chinese broccoli. Served with jasmine rice or brown rice.

Sauteed Chinese broccoli, baby corn and baby carrots with garlic and brown sauce. Served with jasmine rice or brown rice.

Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango. Served with jasmine rice or brown rice. Hot and spicy.

Pad prik haeng. With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots. Served with jasmine rice or brown rice. Hot and spicy.

Eggplant with garlic, bean curd, basil, bamboo shoots and brown sauce. Served with jasmine rice or brown rice.

Grilled and thin slices of pork chop marinated with lemongrass. Served with jasmine rice or brown rice.

duck roasted crispy and served with cashew nuts, pineapple, carrots, corn, peppers, asparagus, mushrooms and basil in red curry sauce. Served with jasmine rice or brown rice. Hot and spicy.

Shrimp sauteed with Thai glass noodles, carrots, mushrooms, onions, asparagus, bell peppers, tomatoes, bean sprouts, egg and oyster sauce.

Grilled garlic shrimp with peppers, onions, asparagus, carrots, basil, bamboo shoots, mushrooms and lime juice. Served with jasmine rice or brown rice.

Carrots, corn, pineapple, peppers, asparagus, mushrooms and basil in red curry sauce. Served with jasmine rice or brown rice. Hot and spicy.

Gai ta krai. Chicken breast marinated with lemongrass, grilled and served over a bed of braised onions, broccoli, sweet basil and black bean sauce. Served with jasmine rice or brown rice.

duck roasted crispy, served with peppers, asparagus, mushrooms, onions, scallions, carrots, Thai fresh basil and broccoli. Served with jasmine rice or brown rice. Hot and spicy.

Jumbo shrimp, calamari, mussels and scallops sauteed with bell peppers, long chili and asparagus with chef's special sauce. Served with jasmine rice or brown rice. Hot and spicy.

Sesame pepper steak wok and vegetables, served in a sizzling platter. Served with jasmine rice or brown rice.

Served with chopped shrimp and garlic pepper sauce over a layer of Chinese broccoli. Served with jasmine rice or brown rice.

Sauteed with bell peppers, red onions, asparagus, baby carrots and fresh lemongrass. Served with jasmine rice or brown rice. Hot and spicy.

Any 3 rolls. Served with miso soup or salad.

Any 2 rolls. Served with miso soup or salad.

5 pieces of sushi and a California roll.

Four varieties of thinly sliced raw fish. Served with miso soup or salad.

3 pieces of sushi, 8 pieces of sashimi and a California roll.

Served with shumai, rice, wasabi, ginger and a California roll.

Served with shumai, rice, wasabi, ginger and a California roll.

Served with shumai, rice, wasabi, ginger and a California roll.

Served with shumai, rice, wasabi, ginger and a California roll.

Served with shumai, rice, wasabi, ginger and a California roll.

Served with shumai, rice, wasabi, ginger and a California roll.

Stir fried Japanese udon noodle, Served with shumai, rice, wasabi, ginger and a California roll.

Thai rice noodles stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts. Served with a green salad.

Pad prik haeng. With bell pepper, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots. Served with Thai jasmine rice and a green salad. Spicy.

Pad bai ga pow. Sauteed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots. Served with Thai jasmine rice and a green salad. Spicy.

Pad khing. Stir-fried with julienne ginger, tree ears, peas, onion, peppers, bamboo shoots, asparagus and shiitake mushrooms. Served with Thai jasmine rice and a green salad.

Pad prik khing. Stir-fried with string beans, chili paste, lime leaves and basil. Served with Thai jasmine rice and a green salad. Spicy.

Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango. Served with Thai jasmine rice and a green salad. Spicy.

Sauteed Chinese broccoli and baby corn with garlic and brown sauce. Served with Thai jasmine rice and a green salad.

Green curry with basil, string beans, bell peppers and coconut milk. Served with Thai jasmine rice and a green salad. Spicy.

A rich thick panang curry cooked with coconut milk, basil leaves, bamboo shoots and peppers. Served with Thai jasmine rice and a green salad. Spicy.

Massaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions. Served with Thai jasmine rice and a green salad.

Thai country-style fried rice noodles with broccoli and egg. Served a green salad.

With pineapple, tomatoes, onions, mixed peas, egg and tomato sauce. Served with Thai jasmine rice and a green salad.

Served with chili, garlic, onions, basil leaves, egg and green soybeans. Spicy.

slices of pork chop marinated with lemongrass. Served with Thai jasmine rice and a green salad.

Regular

Carbonated Water, Organic Cane Sugar, 100% Yuzu Juice, White Peach Juice Concentrate, Natural Flavors

Carbonated Water, Organic Can Sugar, 100% Yuzu Juice, Organic Yuzu Flavor