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Dakshin
aromaticed vegetable cups stuffed with homemade cheese served in a honey glazed fennel flavored tomato chutney, a chef's signature special
from the coromandel toast a paper thin rice crepe stuffed with spiced potatoes and peas, served with, coconut chutney and sambar
an all time favorite from Punjab a pastry stuffed with spiced potatoes and green peas, served with tamarind sauce
calamari stir fried with onions, green pepper and garlic garnished with curry leaves
shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce, served with mini poori
lentil dumplings soaked in a home - style lentil sauce a Madras delicacy
crispy eggplant covered with mildly spiced chick peas, tamarind and herbs, from the north western frontier
chicken cubes marinated with saffron, green herbs and sour cream, a gadwal mild delicacy
stir fried mushroom heads rossed with ginger onions peppers, tomatoes and spices, from the Himalayan rim
shrimp tossed in chef's special sauce
marinated lamb chunks in yogurt, mace and green herbs cooked in tandoor a muslim specialty
mouth watering sweet and spicy chicken cubes, a chef's signature blend
batter fried cauliflower florets tossed in garlic tomato and chilly sauce with green herbs
an assortment of vegetable bhajia eggplant potato, cauliflower, spinach, onions and vegetable sumosa
an assortment of kababs appetizer for two
chopped vegetables cooked with fresh tomato soup, infused with corian der leaves and a dash of cream
dices of fresh garden veggie mix and chickpeas served without chef's special toppings add $3.00 for grilled shrimp or $1.50 for chicken
a popular soup made with lentils and vegetables
south Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices
lentil of the day
platter of sliced onions, chilies and lemon dusted with chaat masala
spicy mixed vegetable pickle
yogurt and cucumber relish oh it cools
sweet mango relish
cubes of fresh fish delicately marinated and cooked in tandoor
the 'king of kebabs' tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken
jumbo shrimp marinated in yogurt, lemon juice and spices
chunks of chicken breast marinated with yogurt, herbs and spices
jumbo shrimp marinated in yogurt, ginger, white pepper and saffron
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a Kashmiri specialty
cubed cottage cheese marinated with herbs and spices and grilled in tandoor, topped with onions and peppers
a medley of chicken, lamb, shrimp and vegetable kababs
cubes of chicken marinated with ginger, garlic, green chillies, sour cream and cilantro
marinated shrimp cooked in spicy pickled onion sauce, infused with mustard seeds and curry leaves
fish cooked with mangos and spices, cooked with coconut milk, a Kerala specialty
black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves
fish cooked in authentic goan coconut curry sauce leaves
shrimp cooked in a hot and sour tangy sauce with potatoes and goan specialty
sea scallops tossed in white wine and cooked in coconut sauce
bay shrimp cooked in tandoor, tossed in masala sauce
an anthentic Kerala style fish preparation with black tamarind, tomatoes red onions, coconut milk and spices
curried prawns in southern style a specialty from Andra Pradesh
tiger prawn cooked with freshly crushed tomatoes and curry leaves
the authentic 'deviled chicken' in a black peppercorn sauce, a Tamil Nadu classic preparation
an all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce
traditional chicken dish with slit green chillies, red chillies, sesame seeds and coconut
tender chicken chunks cooked in a hot coconut curry, red chili and mustard seeds
lightly curried chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy
chicken cooked with a blend of chilies, onions, tomatoes and spices, very popular in England
chicken cooked in mildly spiced almond sauce with a dash of saffron from moghul dynasty
tender chicken chunks cooked in delicately spiced spinach gravy, an all time northern specialty
tender cubes of chicken sauteed with red chilies, tomato and a dash of vinegar
tender cubes of chicken cooked semi dry with fresh herbs, spices, ginger, tomatoes, peppers and tempered with cumin seeds and coriander leaves
sweet, spicy and sour chicken with onions and peppers in tomato sauce
chunks of lamb tossed with onions, green chilies, ginger, garlic and curry leaves in a spicy hyderabadi sauce
lamb cooked in a delicately spiced spinach gravy a Punjab, specialty
traditional south Indian lamb curry with shallots, gigner, garlic and curry leaves
lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic
lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes and from a parsi fare
a traditional lamb curry with tomatoes and Kashmiri chilli
ground lamb and green peas cooked with herbs and spices
lamb cooked with red chillies, onions and white vinegar with garam masala a Christian specialty from Kerala
lamb cooked in a creamy cashew and almond sauce and flavored with cardamon from the mughlai fare
spicy lamb chops cooked with cumin seeds and whole garam masala
lamb cooked in a hot and sour tangy curry sauce with potatoes and goan delicacy
potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste tempared with cumin and curry leaves, a Kerala specialty
fresh cut okra stir fried with curry leaves, cumin seeds, onions and coconut with a pinch of aachar powder
homemade cottage cheese cubes cooked in spinach gravy a Punjabi delicacy
vegetable and cheese dumplings served in a mild cashew and almond sauce a Gujarati favorite
mishroom and green peas cooked in onion cashew creamy sauce tempered with cumin
chick peas cooked with fresh tomatoes, onions and ginger in a special masala
cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy a delhi delicacy
potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro
assorted vegetables cooked in mildly spiced creamy cashew and almond sauce a Kashmiri specialty
sweet, spicy and sour mixed vegetables
garden fresh vegetables cooked in creamy tomato onion sauce
fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north western specialty
rich a spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind
potato dish infused with cumin, cooked in tomato sauce
cottage cheese cooked in tomato creamy sauce
traditional Punjabi bread baked in tandoor
nan bread seasoned with mined garlic and cilantro
nan stuffed with nuts, raisins, and paneer
paratha stuffed with spiced potatoes
paratha stuffed with spiced cauliflower
multi layered whole wheat bread cooked in tandoor
nan stuffed with onions, peppers and cilantro
a puffed unleavened whole wheat bread
whole wheat bread baked with tandoor
whole wheat bread grilled on a griddle
paratha stuffed with minced lamb meat
layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way, very popular in muslim and parsi weddings add $3.00 for shrimp
flavored rice of your choice - lemon, coconut, tamarind, tomato with curry leaves
a traditional Indian ice cream, choice of flavors. mango or pistachio
lightly fried milk ball in a rose honey syrup
cottage cheese steamed and soaked in sweet and reduced milk with pistachio
an Indian style rice pudding with saffron, dried fruit and nuts
choice of flavors; mango, coconuts or vanilla
lightly fried milk ball in rose honey syrup topped with coconut ice cream
double flavor ice cream topped with mango ras and vanilla wafers
Menu for Dakshin provided by Allmenus.com
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