Napa & Co. menu - Stamford CT 06901

Dinner
Lunch

Per Cominciare
- Cicchetti di Casa $14
  
  Tasting of cheeses and charcutery with marinated olives
- Parmigiana di Melanzane $13
  
  Fried italian eggplant layered with mozzarella, parmesan and tomato sauce
- Costine di Cinghiale al Vino Rosso $14
  
  Wild boar spare ribs braised with red wine and tomato
- Calamari Prezzemolati Con Insalata di Farro $14
  
  Grilled marinated squid with farro, arugula and tomato sala
- Capesante Con Porcini e Fagiolini $15
  
  seared sea scallops, porcini mushroom, string beans, olive oil and balsamic vinegar
- Mozzarella Tiepida Con Carciofi e Prosciutto $14
  
  Warm bufala mozzarella with braised artichokes, roasted tomatoes and prosciutto
- Insalata Di Pere, Rucola e Indivia $11
  
  Pear, arugula, endive, walnuts and gorgonzola cheese salad
- Misti Di Stagione $9
  
  Organic greens with balsamic vinaigrette

Farinacei
- Linguine Alle Vongole Veraci e Peperoncino $19
  
  Thin pasta with manila clams, olive oil, garlic and fresh peperoncino
- Pennette Con Asparagi e Gamberetti $19
  
  Short pasta tossed with fresh asparagus, shrimp, tomato and mint
- Cavatelli al Ragu Del Salumiere $21
  
  Homemade cavatelli with hot and sweet sausage ragu
- Tortelloni Ripiene di Vitello $21
  
  Pasta filled with roasted veal and cheese tossed with pureed tomato and basil
- Fettuccine lntegrali di Vignarola $19
  
  Fresh whole wheat pasta with roman spring vegetable stew
- Chitarra al Sugo di Papera $21
  
  Hand cut fresh pasta with Siena duck ragu
- Garganelli alia Sorrentina $19
  
  Imported hand rolled pasta with roasted eggplant, plum tomato and fresh mozzarella

Secondi
- Salmone con le Fave e Pancetta $26
  
  Pan roasted salmon fillet with sauteed fava beans and pancetta
- Filetto di Dentice con Zucchine e Olive Nere $28
  
  Red snapper fillet pan roasted with julienne zucchini and black olive
- lppoglosso con Cappelle di Funghi e Porri $30
  
  Halibut fillet pan roasted with mushroom caps, leek and 'vin cotta'
- Polio Nostrano al Forno $26
  
  Chicken and sausage pan roasted with olive oil, garlic and herbs
- Costoletta di Vitello con Funghi Saltati $36
  
  Grilled veal chop served with sauteed domestic mushrooms
- Stinco D' agnello con Pistacchio $28
  
  Spring lamb shank braised with white wine, mint and roasted pistachio nuts

Entrees
- Roasted Wild Striped Bass $31
  
  Braised with little clams, stone ground grits, eckerton hill farm tomato salsa, best paired with 2006 villa narcisca, verdeja, rueda, Spain 10 gl
- Duck Breast Braised in Honey and Thyme $32
  
  Sugar snap peas and local fennel cooked with truffle, red cherry jus best paired with 2004 caparzo, sangiovese, rosso di montalcino, tuscany, Italy 12 gl
- Roasted Loin of N.Y Veal $32
  
  Avocado, heirloom peppers, camarolli risotto, best paired 2003 sagelands, merlot, Columbia valley, Washington 10 gl
- Roasted Heirloom Chicken $25
  
  Sweet vinegar, marinated peppers, yellow com, potato puree best paired 2003 westport rivers, chardonnay, massachusetts 10 gl
- Roasted East Coast Halibut $36
  
  Green zebra tomato salsa verde, nugget potatoes, chorizo, best paired with 2006 philippe raimbault sauvignon blanc, sancerre, loire valley,
- Roasted Pineland Farms Prime Fillet of Beef $35
  
  New potato gratin, yellow wax beans, black truffle red wine jus, sel de fumme, best paired 2005 dom grosbois, cabernet franc chinon, loire valley, France 13 gl

Burger and Flatbreads
- Napa Wagyu Burger $22
  
  Red onion jam, aged gouda, black pepper mayo, spring onion rings
- Grilled Flatbread $14
  
  Ricotta, roasted tomatoes, rosemary, mozzarella
- Grilled Flatbread with Black Truffles $16
  
  Ricotta, asparagus, lamb chopper

Fresh Pastas

Our pasta is made entirely in house, when pairing wine with these dishes you really want to stay rustic and red, these are both dishes with earth driven flavors and would not be complemented by anything fruity or sweet
- Sheeps Milk Ricotta Gnocchi $14
  
  Braised veal breast, sage veloute, moliterno cheese
- Ricotta and Pecorino Cheese Raviolis $12
  
  Wild wonder tomato pan sauce, buffalo mozzarella, garlic, oregano
- Hand Cut Papardelle $14
  
  Slow cooked bolognese, sheep's milk ricotta

Small Plates
- Roasted Local Quail $16
  
  White balsamic, rosemary, muscat grapes
- Yellow Corn Soup $14
  
  Diver scallop, bacon, opal basil, smoked paprika oil
- Chilled Urban Oaks Cucumber Gazpacho $12
  
  Wellfleet oyster, dill, horseradish juice
- Warm Summer Vegetables and Pork Belly $13
  
  Summer beans, chanterelles, endive, brown butter vinaigrette
- Pan Roasted Foie Gras $18
  
  Stewed red cherries, granola, almond milk
- Seared Beef Carpaccio $13
  
  Delcinea tomatoes, lemon cucumbers, stilton, horseradish, dill
- Buffalo Mozzarella $14
  
  Avocado, heirloom tomato, fino verde basil, American prosciutto
- Braised Rabbit Leg $15
  
  Asparagus, lardons, mache, savory creme

Urban Oaks - Green Plates

Think herbaceous think crisp clean whites with great acidity to balance the balsamic, mustard or other forms of acidity in these salads, if you must have a red go light bodied toward the world of Spain or Italy
- Urban Oaks Hand Picked Lettuce $12
  
  25 yr old balsamic, extra virgin olive oil, fine herbs. organic tomatoes supp $3.0, clawson stilton supp $3.0
- Wild Arugula and Summer Fruits $14
  
  Pluots, mango nectarines, red cherries, pt reyes blue, summer truffles
- Roasted and Marinated Red Beets $10
  
  Crushed pistachios, whipped goat's milk, grape must

Artisanal Cheeses - Aromatic and Pungent
- Red Hawk $14
  
  Cow California chardonnay, grassy, buttery, ivory soft
- Three Mountain $14
  
  Cow Vermout, tempranillo, pungent and pasty
- Epoisses $14
  
  Cow Burgundy riesling, complicated and pungent cow Connecticut chardonnay, bamyard, CTs favorite
- Bridges Abbey $14
  
  Cow Connecticut chardonnay, bamyard, CTs favorite
- Ardrahan $14
  
  Cow Ireland chardonnay, citrus, hay, moss

Nutty and Sharp
- Vintage 5 yr Gouda $14
  
  Cow Holland cabernet, saltier than the 3 yr
- Rembrant 3 yr Gouda $14
  
  Cow vermont pinot grigio, perfect balance of salt and sweet
- St Pat $14
  
  Cow california cabernet, firm, tangy, salt, aged
- Pond Hopper $14
  
  Goat Oregon cabernet, tangy goat soaked in local ale
- Dante $14
  
  Sheep Wisconsin pinot noir, rustic, earthy, well aged
- Umbriaco $14
  
  Cow Italy tempranillo, rustic, sweet, soaked in grape must
- Midnight Moon $14
  
  Goat California, sangiovese, aged, honey, pepper
- Lamb Chopper $14
  
  Sheep California pinot noir, sweet, buttery cheese, pepper hints

Rich, Creamy and Blue
- Black Ledge Blue $14
  
  Cow Conneticut cabernet, sweet, aromatic, grassy
- Rogue Smokey Blue $14
  
  Cow Oregon syrah, camp fire smoke
- Roaring 40s $14
  
  Cow australia, cabernet, could be the best
- Great Hill Blue $14
  
  Cow Massachusetts, sautemes, salty, bright white, light blue
- Pico $14
  
  Cow Spain cabernet, lots of blue, spicy, creamy, rich

Runny and Lovin Life
- Fog Lights $14
  
  Goat California viognier, chalky, sweet milk flavor
- Pugs Leap Farm $14
  
  Goat California chardonnay, ivory, not to runny, but lovin life
- Saint Maure $14
  
  Goat France chardonnay, firm, tangy, salt, aged
- Colorouge $14
  
  Cow colorado viognier, picant, creamy texture, earthy
- Old Chatham Camembert Sheep $14
  
  Cow N.Y chardonnay tangy, bamyard, silky texure
- Mt Tam $14
  
  Cow California chardonnay, triple cream cult favorite
- - Chevra Du Poitin $14
  
  Goat France viognier, bloom rind, citrus, tangy piquant
- Langa La Tur $14
  
  Goat, cow, sheep Italy, viognier, sweet, milky, bitter

Chefs Charcuterie

Salami from molinari and fra mani
- Grainy Mustard and Cornichons $12
  
  A great combination with our cheese plates and a great share

Sides
- Fava Beans $6
- Bacon $6
- Tarragon $6
- Heirloom Potato Puree $6
- Creamed Spinach $6
- Nutmeg $6
- Black Truffle Potato Puree $6
  
  Add $6 suppl
- Pencil Asparagus $6
- Black Truffle Butter $6
- Pecorino $6
- Spring Onion Rings $6