Plateau

crispy thin crepe served with spicy curry chicken dipping sauce.

minced chicken, rice vermicelli and shiitake mushrooms.

lightly fried soy nuggets served with onion mustard sauce.

shrimp and rice noodles wrapped with fresh herbs in rice paper, served with plum sauce.

lightly crusted, sauteed with pepper salt and chili.

grilled skewers, served with Thai peanut sauce.

lightly crusted jumbo prawns with grand marnier glaze.

crunchy noodles and sauteed minced chicken with Asian spices wrapped in fresh lettuce.

with chicken and enoki mushrooms.

with prawns, mushrooms, onions, bell peppers and lemon grass.

rice noodles with thinly sliced beef in ox tail broth seasoned with Asian herbs.

celery, bean sprouts, Asian pear and carrots, served with peanut dressing.

grilled beef, green papaya, celery, basil and roasted peanuts, served with thai dressing.

mixed fruit salad with grilled chicken, mango, Asian pear, bell peppers and green papaya, served with ginger flower dressing.

braised lamb with Malaysian curry.

roasted duck topped with lychee sauce, served with cauliflower and broccoli.

sauteed with fresh mango, onions and bell peppers.

sauteed with seasonal vegetables in garlic sauce.

sauteed with seasonal vegetables and fresh basil.

lightly crusted scallops with grand marnier sauce.

lightly crusted and sauteed with a sweet sesame sauce.

salmon filet grilled to perfection, served with mild Asian chili sauce.

sauteed with garlic sauce.

with plum wine reduction.

sauteed with basil, garlic, Thai chili and sweet soy sauce.

squids, scallops, jumbo prawns, tofu and vegetables in light curry.

Chinese broccoli, bok choy, string beans and oriental cucumber sauteed with light soy sauce.

snapper done to a crisp, served with tamarind sauce.

string beans, eggplant, cabbage, tofu, tomatoes and bean sprouts in light curry.

sliced chicken breast infused with yellow curry and fresh cilantro.

sauteed strips of chicken breast with fresh mango, onions and bell peppers.

chicken breast grilled to perfection, served with mixed greens.

beef chunks infused with Malaysian spices and curry.

wok seared steak cubes in garlic, basil and plum sauce.

fried rice with fresh pineapple, onions, shallots, carrots and green peas.

sauteed thin rice noodles with light curry.

sauteed rice noodles with shrimps, fish cake, bean curd, bean sprouts and crushed peanuts.

steamed angel hair noodles topped with lettuce, fried shallots, and roasted peanuts. Your choice of grilled chicken or beef.

lightly seasoned gravy served on a bed of thin crispy egg noodles.