Ocean 211

served over house mode asian slaw with dijon dressing. Quite possibly the best crab cake in fairfield county

prepared tableside for a minimum of two people

steamed in white wine with tomato, fresh herbs, and chipotle pepper butter

jumbo shrimp cooled tempura style, served with a baby bok choy salad and side of wasabi and soy

iceberg lettuce wedge topped with shaved red onion, grape tomatoes, bacon, and avocado dressing

all the fresh picked meat from a 1.5lb lobster served over greens, finished with a warm basil butter

with fresh maine lobster-avocado salad, finished with a pineapple vinaigrette. Everything a tartare should be

with crispy garlic and micro greens

classically prepared, filleted tableside, finished with fresh lemon caper butter, served with asparagus

crusted with coriander and fresh ground pepper, pan seared rare, served with a crispy basmati rice cake and marinated baby bok choy, finished with a cranberry balsamic reduction

usda prime filet mignon served with caramelized onions, house herb fries and a side of fresh bearnaise sauce

crusted with mustard seed and served over a cucumber risotto with marinated cherry tomato and cucumber salad, finished with dijon vinaigrette and basil oil

pan roasted served with spaetzle, roasted vegetables and lingonberry sauce

pan seared and served over a shiitake mushroom and braised oxtail risotto with english peos, finished with a porcini truffle emulsion.

with lobster grits, papaya-mango salsa and creole sauce