Zinc

sauteed scallops served with a cucumber salad and a balsamic glazae $ 10.50

sauteed shrimp served with rice and a coconut curry sauce

crock pot of white beans, toulouse sausage, garlic sausage, bacon, and confit leg of duck

stoli blueberi, malibu mango pineapple juice and cranberry juice

served with asparagus and shaved parmesan, and a creamy lobster sauce

with broccoli rabe, mozzarella, spicy Italian sausage, with marinara sauce

with sauteed scallops, shrimp, mussels, calamari, fresh tomato, extra virgin olive oil and light garlic sauce

"ala vodka" with chicken, prosciutto, garlic and spinach

with sesame seeds, stir fried rice and teriyaki sauce

with crab meat and artichokes, beurre blanc sauce

with French fries and the choice of your sauce green peppercorn, blue cheese or red wine and shallot

"au jus" with roasted vegetables and potatoes

with orange and sesame seeds sauce

with French fries and thyme sauce

beef stew cooked in red wine sauce with mushroom, carrot, bacon

topped with sauteed onions and melted blue cheese with bacon or sauteed mushrooms add $0.50

hot ham and cheese sandwich topped with melted Swiss cheese

spicy lamb sausage in French baguette with cumin mayonnaise

with mayonnaise, capers, onions, tomato, lemon and chive dressing

in French baguette with mayonnaise, tomato and onions

baked with butter , garlic and parsley

wrapped in bacon, served with garlic and sherry butter sauce

thin sliced, with basil, olive oil, and balsamic vinegar

layers of seasoned lobster meat and avocado, served with a lemon mousseline sauce

served with marinara sauce

served with leek, white, wine and lemon broth

served with tartar sauce over salad

topped with caramelized onions, creme fraiche, prosciutto ham and Swiss cheese

pork pate with pistachio served with toasts and French pickles

with capers, shallots, anchovies and sesame oil

tossed with olive oil, balsamic vinegar and shallot dressing

warm goat cheese wrapped in a thin crispy crepe, over mesclun salad

chopped romaine hearts tossed with calamata olives, cucumber, fresh tomato, feta cheese, with oregano, lemon and olive oil dressing

warm lobster meat over frisee salad with cucumber, mango and pomegranate dressing