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W- pesto cream and roasted red pepper sauce.
Skewered 'n grilled.
1-2- lb. peel and eat.
Grilled and sliced served over a bed of lettuce and spinach, garnished w- capers and almond.
Ham, turkey, cheese, stc.
Shrimp, scallops, top necks and mussels w- warm bacon dressing served over a bed of lettuce and spinach.
Vrab salad seasoned w- old bay, served w- herbed fettuccine.
Fresh spinach with tomato, egg, mushroom, bacon, black olives, pecans and smoked gouda cheese.
On white or wheat toast w- lettuce, tomato and red onion.
Grilled portabello mushrooms, eggplant, zucchini, summer squash, onion, roasted red peppers and melted mozzarella cheese.
Topped w- fire roasted peppers, melted mozzarella cheese on a Portuguese roll w- pesto mayo.
2 English muffin halves w- bacon tomato and melted cheese.
Served on garlic bread w- onion strings.
W- cucumber, lettuce, tomato, red onion and honey mustard in a spinach tortilla.
Roast beef, onions and peppers w- melted monterey jack cheese on a roll.
W- lettuce and tomato on a Portuguese roll.
Wrapped in a spinach tortilla w- bacon.
2 English muffin halves w- bacon, tomato and melted cheese.
On white or wheat toast w- bacon, lettuce, tomato and mayo.
Baja style on flour tortillas w- guacamole.
Served with bacon and melted Monterrey jack cheese, served w- salsa and guacamole on a roll.
Wrapped in a jalapeno tortilla w- lettuce, tomato and sun dried tomato pesto mayo.
Bacon, cheese, lettuce, tomato and red onion.
W- tartar and cocktail sauce.
Traditional w- marinara.
"Boston" scrod with traditional malt vinegar.
A delicate mixture of jumbo lump meat served w- tarter and cocktail sauce.
Served: plain, herb butter, dijonnaise, bearnaise or florentine.
Served: plain, herb butter, dijonnaise, bearnaise or florentine.
A mixture of shrimp, scallopand crab meat topped with a light lobster sauce.
Served: plain, herb butter, dijonnaise, bearnaise or florentine.
Sauteed with butter, white, wine, lemon, shrimp and capers.
Shrimp, scallops, crab meatand lobster tossed w- lobster cream sauce and pasta shells. Served with garlic bread.
5 jumbo shrimp w- crab meat stuffing.
A lighter cut served on garlic bread w- onion strings.
Julienne of vegetables in a light pineapple teriyaki sauce over rice.
Grilled chicken and mushrooms tossed w- tomato basil cream. Served with garlic bread.
Bacon, cheese, lettuce, tomato and red onions.
Served w- onion strings.
W- seafood stuffing.
Served w- bearnaise sauce.
A delicate mixture of jumbo lump meat served w- pesto cream and roasted red pepper sauce.
Sauteed boneless breast w- butter, white wine, lemon and capers.
Lobster, shrimp, scallopsand crab meat in a cream sauce w- cheddar cheese.
A delicate mixture of jumbo lump meat served w-pesto cream and roasted red pepper sauce.
Served w- sour cream, salsa and guacamole.
Served: plain, herb butter, dijonnaise, bearnaise or florentine.
Served: plain, herb butter, dijonnaise, bearnaise or florentine.
A mixture of shrimp, scallopand crab meat topped with a light lobster sauce.
Served: plain, herb butter, dijonnaise, bearnaise or florentine.
Served with fries.
Served with fries.
Served BBQ sauce and fries.
Served with marinara or butter.